AVEO Table + Bar

Easter Lunch and Dinner

Join us for an al fresco Easter Lunch or Dinner featuring a curated holiday menu and spectacular ocean views. 

Appetizers

Asparagus & Sweet Spring Onion Salad
Mesclun Greens/Spanish Radish/English Pea/Pickled Rhubarb/Green Goddess Dressing $19
or
Salmon Tartar
Skuna Bay Salmon/White Shoyu/Avocado/Sesame Chili Oil $22

Entrees

Pan Seared Duck Breast
Celery Root/Fava Bean/Tokyo Turnip/Rhubarb Agrodolce $35
or
Roasted Northern Pacific Halibut
Cauliflower Puree/Charred Asparagus/Foraged Mushroom Soil/Parmesan Cream $38

Dessert

Crème Fraiche Cheesecake
Strawberry Rhubarb Jam/Basil Fluid Gel/Citrus Almond Streusel $14 
or
Chocolate Profiterole
Dark Chocolate Mousse/Mandarin Orange/Candied Hazelnuts $14