AVEO Table + Bar Valentine's Dinner

Valentine's Day 

February 14th
$120 plus tax and gratuity

Amuse

Kusshi Oyster
Rose granita/ osetra caviar

1st Course

Ahi tuna tartar
Yozu/ avocado/ mango
Or
Salt roasted baby beet & heirloom carrot salad
Candied walnut/ crumbled chevre/ cider vinaigrette

2nd Course

Lump crab stuffed lobster thermidor
Risotto milanese/ rapini
Or
Seared beef tenderloin
Pomme dauphin/ haricot vert/ morel mustard jus

Dessert

For Her: Champagne mousse/ strawberry cremeux/ vanilla bean sponge/ berry compote
For Him: Chocolate raspberry creme brulee/ milk chocolate mousse/ port reduction