Bourbon Steak Mother's Day

Mother's Day Dinner
Tasting Menu $150 per person plus tax and gratuity 

May 8th and 9th, 4pm-9pm (Sunday is fully booked)

Choice of one selection per course. 

ONE

Farmer's Market Salad
Grilled Stone Fruit, Local Berries, Bloomsdale Spinach, Whipped Goat Cheese, Banyuls Vinaigrette
Or
Thai Snapper Crudo

Meyer Lemon Curd, Heart of Palm, Young Coconut Espuma

TWO

Hand-Rolled Tortellini
White Asparagus, Black Truffle, Roasted Chicken Consomme
Or
Oak-Charred Spanish Octopus

Fermented Black Bean, Asian Pear, Pickled Fresno Chili

THREE

Prime Angus Filet Mignon
Heirloom Carrot, Cipollini Onion, Potato Puree, Truffle Jus
Or
Miso-Glazed Pacific Black Cod
Orange Creamuxe / Frozen Caramel Mousse California Brown Rice, Bok Choy, Shitake Mushroom Dashi
Or
Jidori Chicken Roulade

Baby Artichoke, Heirloom Cherry Tomato, Kalamata Olive, Thai Basil

FOUR

Raspberry Pavlova
Toasted Pistachio, Raspberry Sorbet, Orange Blossom Meringue
Or
Chocolate Bourbon Bar
Peanut Butter, Pretzel Crumble, Marcona Almond

LUXURY ENHANCEMENTS

Cast Iron Broiled or Ice Cold Shellfish Platter $95
4 Oysters | 4 Gulf Shrimp | 1/4 LB. King Crab
Or
Bourbon Steak Reserve Caviar Service

Signature Parfait or Traditional Accompaniments
Royal $95 or Imperial $165