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For parties of six guests or more, a 20% gratuity will be added to the dining bill.
AVEO Table + Bar
Thanksgiving Brunch Buffet includes a glass of Chandon Brut, California
Breakfast Favorites
Omelet Station
Made-to-Order Omelets and Eggs Any Style
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Savory
Soft Scrambled Eggs | Chives, Aged Cheddar VG GF
Shaved Squash Omelet | Goat Cheese, Basil VG GF
Wild Mushroom & Leek Tartlets | Gruyère, Thyme VG
Applewood Smoked Bacon
Chicken Apple Sausage
Rosemary Roasted Potatoes
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Sweet
Berries & Cream Cups | Lavender Honey VG GF
Seasonal Fruit Cups | Fuyu Persimmon, Asian Pear V GF
Overnight Organic Oats | Goji Berries, Oat Milk, Cacao Nibs V
Pumpkin Spice Muffin
Cinnamon Roll
Mixed Berry Beignet
Butter Croissant
Hazelnut Chocolate Croissant
Baby Pear Almond Tart
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Artisanal Bread & Bagel Display
Multigrain & Sourdough | Whipped Cream Cheeses, Seasonal Jams
Assorted Bagels | Smoked Salmon, Capers, Shaved Red Onion, Heirloom Tomatoes
Farm Fresh
Soup
Roasted Acorn Squash Soup | Maple Crème Fraîche, Crispy Sage, Pepitas VG GF
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Salad
Brussels Sprout & Kale Salad | Delicata Squash, Pepitas, Cider Vinaigrette V GF
Pistachio & Pomegranate Salad | Little Gem, Satsuma Mandarin, Feta, Pomegranate, Spiced Pistachios VG GF
Harvest Salad | Roasted Radicchio, Aged Balsamic, Toasted Hazelnuts, Sarvecchio VG GF
Fromage & Charcuterie
Domestic & International Cheeses
Assorted Cured Meats
Petite Baked Brie | Candied Walnuts, House Honey
Petite Pâté en Croûte
Vegetable Crudité | Grilled Vegetables, Marinated Olives, French Onion Dip
Pita
Crostini
Kettle Chips
Garlic Herb Focaccia
Chilled Shellfish Display
Poached Jumbo Shrimp | Mignonette, Cocktail Sauce, Fresh Horseradish, Lemon
Oysters on the Half Shell GF DF
Bay Scallop Ceviche | Meyer Lemon, Cucumber, Shallot, Chive GF DF
Ahi Tuna Crudo | Citrus Ponzu, Avocado, Sesame DF
SEASONAL ENTREES
Roasted Beef Tenderloin | Red Wine Jus GF DF
Citrus Roasted King Salmon | Roasted Root Vegetables GF
Roasted Delicata Squash | Farro, Wild Mushrooms, Sage, Herb Oil V
Carving Station
Herb-Roasted Mary's Turkey | Pan Gravy, Cranberry Orange Relish
Honey-Glazed Ham | Whole Grain Mustard
Accompaniments
Wild Mushroom & Sourdough Stuffing | Celery, Leek, Thyme
Sweet Potato Casserole | Pecan Streusel VG
Garlic Yukon Gold Mashed Potatoes VG GF
Haricot Verts | Crispy Shallots, Lemon V
Mac & Cheese VG
Sweet Treats
Warm a La Minute Apple Pie | Puff Pastry, Cider Sauce, Whipped Cream, Streusel
Pumpkin Pie
Cranberry Cheesecake
Pear Cranberry Cobbler
Maple Bread Pudding
Warm Molten Chocolate Cake
Ganache Brownie Cookie
Pecan Paris Brest
Assorted Macaron Towers
Assorted Chocolate Truffles
Little Bites
Classic Mac & Cheese VG
Chicken & Beef Sliders
Chicken Tenders & Fries
SunButter & Jelly Sandwich V
AVEO Table + Bar
Thanksgiving Feature
Harvest Plate
Mary's Turkey Breast & Thigh Roulade
Served with Wild Mushroom Stuffing, Whipped Yukon Potatoes, Brussels Sprouts, Cranberry Orange Relish, Pan Gravy
65
Thanksgiving A la Carte
AVEO Table + Bar | November 27
Starters
Tuna Tartare 32
Garlic Soy, Avocado, Chives, Rice Crackers
Endive Salad 24
Apple, Pear, Mixed Herbs, Blue Cheese Dressing
Butternut Squash Soup 17
Mushroom, Pumpkin Seed, Crème Fraiche
Entrée
Turkey Plate 38
Sliced Turkey Breast, Roulade, Mashed Potatoes, Brussel Sprouts
Slow-Baked Salmon 41
Mashed Potatoes, Glazed Mushrooms, Mixed Herbs
Parmesan Risotto 31
Wild Mushrooms, Parmesan Reggiano
Steak Au Poivre 68
8oz Tenderloin, Asparagus
Sides
Mashed Potatoes 8
Glazed Mushrooms 8
Green Beans 8
Brussel Sprouts 8
Dessert
Pumpkin Pie 14
Pecan Pie 14
AVEO Table + Bar
Christmas Day Brunch Buffet includes a Glass of Chandon
Breakfast Favorites
SWEET
Waffle Station | Berries, Whipped Cream, Fried Chicken
Berries And Cream Cups | Lavender Syrup
Organic Overnight Oats | Goji Berries, Oat Milk, Cocoa Nibs
Caramel Bread Pudding
Mixed Berry Beignet
Assorted Seasonal Pastries
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SAVORY
Shaved Squash Omelet | Goat Cheese, Basil
Frittatas Made-To-Order | Fresh Herbs, Vegetables, and Toppings
Smoked Salmon & Mini Bagels | Smoked Salmon, Capers, Onions, Tomatoes
Applewood-Smoked Bacon
Aidells Chicken & Apple Sausage
Herb-Roasted Potatoes
Farmer’s Market
Brussel & Kale Salad | Smoked Salmon, Capers, Onions, Tomatoes
Winter Mixed Greens | Orange Segments, Feta, Pomegranate, Candied Walnuts, White Balsamic Vinaigrette
Assorted Fresh Fruit
Fromage & Charcuterie
Assorted Cheeses & Meats
Vegetable Crudité
Baked Brie
Marinated Olives
Grilled Vegetables
Garlic Herb Focaccia
Chips • Pita • Crostini
Chilled Shellfish Display
Shrimp
Snow Crab Claws
Oysters
Mignonette, Cocktail Sauce, Horseradish, Lemons
Seasonal Entrees
Roasted Beef Tenderloin
Baked Salmon
Carving Station
Honey Baked Ham
Gravy, Mustard Sauce
Accompaniments
Mac & Cheese
Mashed Potatoes
Roasted Root Vegetables
Sweet Treats
“A La Minute” Orange Vanilla or Chocolate Peppermint Crème Brûlée
Passion Fruit Chocolate Yule Log
Assorted Macaron Tower
Red Velvet Cake
Chocolate Coconut Cheesecake Snowball
Pistachio Berry Tart
Rum Orange Baba, Mandarin Cream
Fresh Berry and Champagne Jelly Cup
Gingerbread Men and Holiday Cookies
Assorted Chocolate and Truffle
Panettone Bread Pudding
Little Bites (12 and under)
Classic Mac & Cheese
Chicken & Beef Sliders
Chicken Tenders & Fries
Peanut Butter Sandwich
AVEO Table + Bar
Christmas Eve Dinner Three-Course Prix Fixe
STARTERS Select One
Tuna Tartare
Garlic Soy Sauce, Avocado, Chives, Rice Cracker
Smoked Salmon & Caviar
Hash Brown, Caviar, Dill Cream Fraiche
Chestnut Soup
Wild Mushroom, Crème fraiche
Caesar Salad
Parmesan Cheese, Croutons, Cherry Tomatoes
ENTREES Select One
Black Truffle Risotto
Parmesan Cheese, Black Winter Truffles
Tenderloin
Caramelized Onions, Mashed Potato, Black Truffle
Dover Sole
Potato Puree, Veronique Sauce, Salmon Roe
Lobster Thermidor
1 1/2-Pound Lobster, Cream Cheese, Mixed Herbs
Mushroom Ravioli
Creamy Fondue, Wild Mushrooms
DESSERT Select One
Raspberry White Chocolate Mousse “Yule Log”
Hazelnut Praline Cake, Mixed Berry Coulis
Chocolate and Sea Salt Caramel Mousse “Ornament"
Brown Butter Blondie
AVEO Table + Bar
New Year's Eve Dinner Three-Course Prix Fixe
Starters Select One
Smoked Salmon & Caviar
Hash Brown, Caviar, Dill Cream Fraiche
Hamachi Crudo
Blood Orange, Avocado, Citrus Soy Dressing
Entrees Select One
Truffle Risotto
Wild Mushrooms, Winter Truffles
Tenderloin
Caramelized Onion A Jus, Mashed Potato, Black Truffle
Dessert
Brandy Chocolate Fondant
Caramelized Pineapple, Cinnamon Whipped Cream
AVEO Table + Bar
New Year's Day Brunch Buffet
Breakfast Favorites
SWEET
Waffle Station | Berries, Whipped Cream
Assorted Seasonal Pastries
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SAVORY
Omelets Made-To-Order | Fresh Herbs, Vegetables, and Toppings
Applewood-Smoked Bacon
Aidells Chicken & Apple Sausage
Herb-Roasted Potatoes
Farmer's Market
Fresh Seasonal Fruit
Artisan Garden Salads
Entrees
Seasonally-inspired dishes from land and sea
Assortment of savory side dishes
Libations
Bloody Mary Bar
Savory toppings
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Spirit-Free Sips
Botanical-inspired non-alcoholic cocktails
AVEO Table + Bar
Breakfast with Santa Buffet | $55 per adult, $24 per child (ages 2-10)
SWEET
Waffle Station | Berries, Whipped Cream
Pancake Station | Assorted Toppings
Seasonal Pastries
Individual Yogurt Parfaits
SAVORY
Omelets Made-To-Order | Fresh Herbs, Vegetables, and Toppings
Applewood-Smoked Bacon
Aidells Chicken & Apple Sausage
Herb-Roasted Potatoes
Avocado Toast
Bagel Display with Assorted Cream Cheeses and Lox
Artisan Toast Display with Jams and Butter