Served from 5:00 pm - 9:00 pm
BOTANAS
CHARRED OCTOPUS
Spanish Chorizo, Shaved Onions, Fava Beans, Crispy Kale (GF)
39.
PACIFIC CRUDO
Tuna, Snapper, Shrimp, Red Onions, Leche de Tigre, Sweet Potato, Plantain Chips (GF)
33.
FILET MIGNON SKEWERS “ANTICUCHOS”
Panca Marinated Filet Mignon, Huancaína Sauce, Popcorn (GF)
27.
COLIFLOR FRITO
Fried Cauliflower, Orange
Glaze, Cotija Cheese (VG)
19.
TIRADITO DE PESCADO
Thinly Sliced Local Fish, Tamarind Leche de Tigre, Pickled Vegetables, Green Onions, Chive Oil (GF)
24.
GAMBAS AL AGILLO
Sautéed Head-On Shrimp, Rustic Country Bread, Butter Lemon Sauce, Herbs
37.
POBLANO MAC & CHEESE
Poblano Peppers , Cotija Cheese, Green Onions (VG)
17.
PATATAS BRAVAS
Spiced Tomato, Garlic Aioli (VG, GF)
17.
YUCCA FRIES
Cilantro Crema, Sofrito , Cotija Cheese (VG)
13.
MERCADO
PERUVIAN LENTIL SOUP
Potatoes, Carrots, Peppers, Panca , Cilantro (VG, GF)
18.
EL CAESAR
Romaine Hearts, Queso Fresco, Roasted Pepitas , Cilantro Caesar Dressing, Croutons (VG)
27.
HEIRLOOM TOMATO + AVOCADO SALAD
Tomato Gazpacho, Sprouts, Olive Oil Caviar (GF, V)
27.
CHEF’S SEASONAL SALAD
Lemon Vinaigrette, Farmers Produce (GF, V)
24.
PAN AL HORNO
A tableside staple of
Patagonia, this shareable, clay baked bread is dusted with Chef’s custom blend of olive oil, garlic, and herbs.
JAMÓN
Jamón Serrano, Mezcal Pineapple Salsa, Marinated Escabeche
33.
JARDÍN
Olive Spread, Tamarind Sauce, Seasonal Raw Vegetables, Romesco Spread (V)
27.
QUESO
Valle de Almodóvar Cheese, Mahon Cheese, Marinated Olives, Spiced Nuts (VG)
29.
PLATOS FUERTES
MOLE BRAISED SHORT RIBS
Creamed Yucca, Glazed Carrots, Pickled Red Onions (GF)
54.
CHILEAN SEA BASS
Forbidden Black Rice, Coconut Sauce, Pickled Red Onion, Orange Segments (GF)
53.
PANCA MARINATED ROASTED HALF CHICKEN
Potatoes, Ají Verde Salsa, Broccolini (GF)
39.
PRIME FILET
7 oz. Prime Filet Mignon, Root Vegetable Puree, Peppercorn Sauce, Watercress, Yucca Chips (GF)
54.
ARROZ CON MARISCOS
Pacific Ocean Seafood, Tomatoes, Saffron Broth, Bomba Rice, Herbs, Ají Amarillo (GF)
49.
PACIFIC LOCAL FISH
Seared Barramundi, Bok Choy, Clams, Tom Kha Broth, Rice Cracker, Fresh Herbs (GF)
46.
CHIPOTLE BURGER
8 oz. Angus Blend, Jalapeño Jack Cheese, Chipotle Crema, Brioche Bun, Organic Lettuce, Onions, Tomato, Fries
31.
CALABASITAS & BRAISED LENTIL BOWL
Squash, Kumquat Glaze, Shiitake Mushrooms, Coconut Broth, Alfalfa Sprouts (GF, V)
34.
DESSERT
CHURROS
Cinnamon Churros, Chocolate Spread, Dulce de Leche Sauce
15.
PIÑA
Pineapple Upside Down Rum Cake, Coconut Ice Cream
15.
LIMÓN
Deconstructed Lemon Tart, Summer Berries
16.
PILONCILLO CRÈME BRÛLÉE
Brown Sugar Cane, Brazilian Nut Cracker
17.