WEDNESDAYS AT 5:30 PM
Join us in AVEO Table + Bar for Latin Nights, featuring live music from an acoustic guitarist, specialty dishes inspired by South & Central America, and handcrafted cocktails with a unique twist.
With sweeping resort views and a coastal ambience, AVEO Table + Bar offers an artfully crafted culinary experience in a light and airy setting. Utilizing locally sourced ingredients and seasonal flavors, the menu features modern dishes with a Latin American twist, including fresh seafood, savory sandwiches, sophisticated entrees, and handcrafted cocktails. Gather with friends at the stylish bar for a round of drinks, enjoy an elegant meal in the dining room, or dine al fresco on the breezy patio, overlooking the resort and Pacific beyond.
Served daily from 7:00 AM - 11:00 AM
Scrambled Eggs | Potatoes | Oaxaca Cheese | Poblano Pepper Sauce (VG)
25.
Portobello Mushroom | Black Beans | Tomatillo Salsa | Tortillas (V)
26.
Three Organic Eggs | Smoked Salmon | Oven-Roasted Tomatoes | Mozzarella | Avocado (GF)
35.
Ricotta Cheese | Lavender Agave | Poached Eggs | Petite Greens (VG)
28.
Mezcal Maple Syrup
36.
Canadian Bacon | English Muffin | Poached Eggs | Hollandaise | Crispy Kennebec Potatoes
33.
Crispy Potatoes | Crema Fresca | Chives | Eggs | Asparagus (GF)
36.
Eggs | Black Beans | Tomatillo Salsa | Cotija Cheese | Soft Tortillas (GF)
29.
Cream Cheese | Heirloom Tomatoes | Capers | Onion | Toasted Bagel
32.
Two Eggs Any Style | Choice of Breakfast Meat | Crispy Kennebec Potatoes
Choice of Toast | Coffee or Tea | Freshly Squeezed Juice
38.
Mojo-Marinated Pork | Papas | Pimientos | Crema Fresca | Poached Eggs | Cilantro
31.
Three Organic Eggs | Jamon Serrano | Mushrooms | Manchego
31.
Banana | Strawberry | Goji Berries | Housemade Granola | Condensed Milk | Greek Yogurt (VG)
24.
Dried Fruit | Lavender Agave (V)
17.
Berries | Cottage Cheese | Banana Bread (GF, VG)
23.
Plant Based Chia & Mango Pudding | Dragon Fruit | Cocoa Nibs | Almonds (VG)
19.
Cinnamon Sugar | Vanilla Ice Cream | Citrus Crumble (VG)
24.
Banana Brûlée (VG)
24.
Fresh Berries, GF available upon request (VG)
23.
Berry Compote, GF available upon request (VG)
22.
Tableside Selection of Three Pastries (VG)
17.
(VG)
12.
(V)
18.
Choice of Pecanwood-Smoked Bacon, Chicken Apple Sausage, or Pork Sausage
15.
(VG)
9.
(VG)
16.
(V)
9.
13.
Watermelon | Cilantro | Cucumber
16.
Pineapple | Carrot | Orange | Turmeric
15.
Celery | Cucumber | Kale | Spinach
Pineapple | Ginger | Green Apple
15.
Coconut Milk | Spinach | Kale | Banana | Flaxseeds | Lemon Peel | Agave
16.
Almond Milk | Pineapple | Orange Juice | Mango | Ginger
Lemon Peel | Agave
15.
5.
LA COLOMBE DRIP COFFEE 10.
HORCHATA LATTE 12.
CAFÉ CON LECHE 12.
CAFÉ FRAPPÉ 16.
CORTADITO 10.
LATTE 10.
CAPPUCCINO 9.
DOUBLE ESPRESSO 10.
ALTA VISTA, BLANCS DE BLANC, MENDOZA, ARGENTINA
16. 64.
VEUVE CLICQUOT ‘YELLOW LABEL,’ CHAMPAGNE, FRANCE
38. 146.
MOET & CHANDON, BRUT ROSE, EPERNAY, FRANCE
116.
CHATEAU STE. MICHELLE, BRUT, CALIFORNIA
64.
TAITTINGER, LA FRANCAISE, CHAMPAGNE, FRANCE
110.
DOM PERIGNON, BRUT, EPERNAY
348.
LA DAMA PICOSA 21.
Dos Hombres Mezcal | Housemade Bloody Mary Mix
Chorizo | Serrano Pepper | Cornichon
SPARKLING SANGRIA 19.
Sparkling Wine | Solerno Blood Orange | Pomegranate | Fresh Berries
CAFÉ CARGADO 20.
Casamigos Añejo | Cinnamon Honey Simple Syrup | La Colombe Coffee | Whipped Cream | Cajeta
Served from 11:00 am - 5:00 pm
Red Onion & Carrot Slaw, Lemon, Huancaína Sauce
26.
Tuna, Snapper, Shrimp, Red Onions, Leche de Tigre, Sweet Potato, Plantain Chips (GF)
33.
Poblano Peppers, Cheese, Green Onions (VG)
17.
Cilantro Crema, Sofrito , Cotija Cheese (VG)
13.
Fried Cauliflower, Orange
Glaze, Cotija Cheese (VG)
19.
Potatoes, Carrots, Peppers, Panca, Cilantro (VG, GF)
18.
Romaine Hearts, Queso Fresco, Roasted Pepitas , Cilantro Caesar Dressing, Croutons (VG)
27.
Tomato Gazpacho, Sprouts, Olive Oil Caviar (GF, V)
27.
Baby Beets, Frisée + Arugula, Goat Cheese Croquetas , Toasted Pistachios, Citrus Vinaigrette
37.
Lemon Vinaigrette, Farmers Produce (GF, V)
24.
Chicken 11.
Grilled Shrimp 14.
Flat Iron Steak 17.
Salmon 17.
A tableside staple of Patagonia, this shareable, clay baked bread is dusted with Chef’s custom blend of olive oil, garlic, and herbs.
Jamón Serrano, Mezcal Pineapple Salsa, Marinated Escabeche
33.
Olive Spread, Tamarind Sauce, Seasonal Raw Vegetables, Romesco Spread (V)
27.
Valle de Almodóvar Cheese, Mahon Cheese, Marinated Olives, Spiced Nuts (VG)
29.
Includes your choice of side salad or French Fries. Upgrade to Yucca Fries 4.
Slow Roasted Pork, Swiss Cheese, Ham, Dijon Mustard, Pickles
31.
Grilled Chicken Sandwich, Oaxaca Cheese, Avocado, Lettuce, Tomato, Cilantro Lime Crema
29.
Quinoa + Black Bean Patty, Mojo
Picon Spread, Manchego Cheese, Caramelized Onions, Lettuce, Tomatoes, Brioche Bun (VG)
33.
Catch of the Day, Cabbage Slaw, Tomatoes, Chimichurri Aioli
31.
8 oz. Angus Blend, Jalapeño Jack Cheese, Chipotle Crema, Brioche Bun, Organic Lettuce, Onions, Tomato, Fries
31.
Quinoa, Fermented Radish, Alfalfa Sprouts, Sunflower Seeds (GF)
46.
Stir Fry Filet Mignon, Peppers, Tomatoes, Onions, Soy Sauce, Thick Cut Fries
37.
Crispy Potato + Braised Kale Taquitos, Carrot Slaw, Tomatillo Salsa, Cilantro (GF, V)
29.
Squash, Kumquat Glaze, Shiitake Mushrooms, Vegan Coconut Broth, Alfalfa Sprouts (GF, V)
34.
Cinnamon Churros, Chocolate Spread, Dulce de Leche Sauce
15.
Pineapple Upside Down Rum Cake, Coconut Ice Cream
15.
Deconstructed Lemon Tart, Summer Berries
16.
Brown Sugar Cane, Brazilian Nut Cracker
17.
Served from 5:00 pm - 9:00 pm
Spanish Chorizo, Shaved Onions, Fava Beans, Crispy Kale (GF)
39.
Tuna, Snapper, Shrimp, Red Onions, Leche de Tigre, Sweet Potato, Plantain Chips (GF)
33.
Panca Marinated Filet Mignon, Huancaína Sauce, Popcorn (GF)
27.
Fried Cauliflower, Orange
Glaze, Cotija Cheese (VG)
19.
Thinly Sliced Local Fish, Tamarind Leche de Tigre, Pickled Vegetables, Green Onions, Chive Oil (GF)
24.
Sautéed Head-On Shrimp, Rustic Country Bread, Butter Lemon Sauce, Herbs
37.
Poblano Peppers , Cotija Cheese, Green Onions (VG)
17.
Spiced Tomato, Garlic Aioli (VG, GF)
17.
Cilantro Crema, Sofrito , Cotija Cheese (VG)
13.
Potatoes, Carrots, Peppers, Panca , Cilantro (VG, GF)
18.
Romaine Hearts, Queso Fresco, Roasted Pepitas , Cilantro Caesar Dressing, Croutons (VG)
27.
Tomato Gazpacho, Sprouts, Olive Oil Caviar (GF, V)
27.
Lemon Vinaigrette, Farmers Produce (GF, V)
24.
A tableside staple of
Patagonia, this shareable, clay baked bread is dusted with Chef’s custom blend of olive oil, garlic, and herbs.
Jamón Serrano, Mezcal Pineapple Salsa, Marinated Escabeche
33.
Olive Spread, Tamarind Sauce, Seasonal Raw Vegetables, Romesco Spread (V)
27.
Valle de Almodóvar Cheese, Mahon Cheese, Marinated Olives, Spiced Nuts (VG)
29.
Creamed Yucca, Glazed Carrots, Pickled Red Onions (GF)
54.
Forbidden Black Rice, Coconut Sauce, Pickled Red Onion, Orange Segments (GF)
53.
Potatoes, Ají Verde Salsa, Broccolini (GF)
39.
7 oz. Prime Filet Mignon, Root Vegetable Puree, Peppercorn Sauce, Watercress, Yucca Chips (GF)
54.
Pacific Ocean Seafood, Tomatoes, Saffron Broth, Bomba Rice, Herbs, Ají Amarillo (GF)
49.
Seared Barramundi, Bok Choy, Clams, Tom Kha Broth, Rice Cracker, Fresh Herbs (GF)
46.
8 oz. Angus Blend, Jalapeño Jack Cheese, Chipotle Crema, Brioche Bun, Organic Lettuce, Onions, Tomato, Fries
31.
Squash, Kumquat Glaze, Shiitake Mushrooms, Coconut Broth, Alfalfa Sprouts (GF, V)
34.
Cinnamon Churros, Chocolate Spread, Dulce de Leche Sauce
15.
Pineapple Upside Down Rum Cake, Coconut Ice Cream
15.
Deconstructed Lemon Tart, Summer Berries
16.
Brown Sugar Cane, Brazilian Nut Cracker
17.
Buttermilk, Chocolate Chip Or Blueberry
15.
Butter | Maple Syrup | Strawberry | Powdered Sugar
16.
Butter | Maple Syrup | Strawberry | Powdered Sugar
16.
Egg | Choice Of Bacon Or Sausage | Hash Browns
17.
Egg White | Tomato | Cheese | Hash Browns
16.
Butter or Tomato Sauce
11.
16.
Choice of Cheese or Pepperoni
16.
American Cheese
15.
Wheat Bread
14.
16.
16.
12.
12.
4.
4.
Soda, Milk, Chocolate Milk, Assorted Juices
4.
Lalo Blanco | Aperol | Lime Juice | Agave | Fever-Tree Sparkling Grapefruit
21.
Volcan Reposado | Passionfruit Agave Syrup | Lime | Fresno Chili
22.
Patron Reposado | Braulio Amaro | Lime Juice Honey Syrup | Mint
21.
Wild Turkey | Cachaça | Lemon Juice | Pineapple Juice
Cane Sugar | Egg White | Malbec Wine
22.
Herradura Silver Tequila | Orange Juice | Lime Juice | Lemon Juice | Agave Syrup | Seas Salt | Tajin Rim
22.
Ron Zacapa 23yr Rum | Giffard Banane du Bresil | Chocolate Bitters
25.
Matusalem Aged Rum | Coca Cola | Fresh Limes | Citrus Smoke
25.
Dos Hombres Mezcal | Pineapple Juice | Lemon Juice | Cilantro Agave | Tajín Rim
21.
Orange Juice | Lime Juice | Lemon Juice | Salt | Soda
13.
Mint | Lime Juice | Cane Sugar | Sparkling Water | Citrus Soda
13.
Stone Delicious, IPA
Stella, Pilsner
Station Craft, Blonde
11.
Red Trolley, Amber Ale
Lagunitas, IPA
13.
Coors Light
Bud Light
Budweiser
9.
Amstel Light, NL
Corona, MX
Heineken, NL
Stella, BE
10.
Heineken 0.0, NL
9.
Russian River, California
26. | 48. | 72.
Napa Valley, California
36. | 68. | 104.
Coombsville, Napa Valley, California
24. | 48. | 72.
Alexander Valley, California
29. | 54. | 83.
Alta Vista, Blanc de Blanc, Mendoza, Argentina
16.
Almacita, Brut Rose, Uco Valley, Argentina
29.
Gosset, 'Grand Reserve,' Champagne, France
38.
Ehler's Estate, 'Sylviane,' St. Helena, Napa Valley
19. | 28.
Alma De Cattleya, Sonoma, California
20. | 30.
Terras Gauda O'Rosal, Albarino, Rias Baixas, Spain
18. | 27.
Pablo Fallabrino, Arneis & Chardonnay, Uruguay
16. | 24.
Arinzano, Pago De Arinzano, Spain
18. | 27.
Montes Wines, Casablanca Valley, Chile
23. | 34.
Catena, 'Historic Rows,' Mendoza, Argentina
29. | 43.
Ritual, Casablanca Valley, Chile
18. | 27.
Three Sticks, Sonoma Coast
28. | 42.
Finca Nueva, Tempranillo, Rioja Crianza
16. | 24.
Araucano, 'C.L.O' Bordeaux Blend, Colchagua Valle, Chile
20. | 30.
El Enemigo, Cabernet Franc, Mendoza, Argentina
24. | 36.
Norton, 'Reserve,' Mendoza, Argentina
19. | 28.
Lapostolle, 'Cuvee Alexandre,' Chile
22. | 33.
Stags' Leap Winery, Napa Valley
32. | 48.
Domaine Ste. Michelle, Brut, Columbia Valley | 62.
lncandesa, Brut, California | 64.
Domaine Chandon, 'Etoile,' Napa Valley | 109.
Almacita, Brut Rose, Uco Valley, Argentina | 116.
Taittinger, La Francaise, Champagne, France, NV | 110.
Piper-Heidsieck, Brut Rose, Champagne, France, NV | 116.
Moet & Chandon, Brut, Epernay, NV | 120.
Gosset, 'Grand Reserve,' Brut, Champagne, France, NV | 146.
Moet & Chandon, Brut Rose, Epernay, NV | 152.
Veuve Clicquot, 'Yellow Label,' Brut, Champagne, NV | 152.
Ruinart, Blanc de Blanc, Epernay, NV | 210.
Moet & Chandon, Dom Perignon, Brut, Epernay, 2012 | 348.
Louis Roederer, 'Cristal,' Brut, 2014 | 633.
Moet & Chandon, Dom Perignon, Brut Rose, Epernay, 2006 | 900.
Talbott, Monterey, 375mL, 2002 | 60.
Pablo Fallabrino, Blend, Uruguay, 2018 | 64.
Cuvaison, Carneros, 2018 | 80.
Stags' Leap Winery, 'Karia,' Napa Valley, 2019 | 90.
Montes Alpha, Casablanca, Chile, 2018 | 92.
Rombauer, Carneros, 2020 | 116.
Catena, ‘Historic Rows,’ Mendoza, Argentina, 2019 | 116.
Far Niente, Napa Valley, 2019 | 138.
Cakebread Cellars, Napa Valley, 2020 | 138.
Livio Felluga, Italy, 2020 | 58.
Stags' Leap Winery, 'Aveta', Napa Valley, 2019 | 72.
Duckhorn, Napa Valley, 2021 | 72.
Pascal Jolivet, Sancerre, France, 2020 | 84.
Twomey, North Coast, 2021 | 85.
Cakebread Cellars, Napa Valley, 2021 | 90.
Cloudy Bay, New Zealand, 2021 | 96.
Domaine Fouassier, Sancerre, France, 2019 | 110.
Rock Angel, Provence, NV | 84.
Pret A Boire, Napa Valley, 2021 | 112.
Terlan, 'Vorbert' Reserve, Alto Adige, Italy, 2013 | 88.
Domane Wachau, Federspiel, Austria, 2018 | 80.
Bodega Garzon, Maldonado, Uruguay, 2020 | 76.
Robert Weil, Rheingau, Germany, 2020 | 74.
Rita's Earth, Central Coast, 2019 | 71.
Ritual, Casablanca Valley, Chile 2019 | 72.
Sanford, Santa Barbara, 2019 | 96.
Belle Glos, 'Dairyman,' Russian River, 2020 | 102.
Belle Glos, 'Dairyman,' Russian River, 2020 | 102.
Prisoner, Sonoma Coast, 2019 | 112.
Flowers, Sonoma Coast, 2019 | 112.
Dumol, ‘Wester Reach,’ Russian River, 2018 | 124.
Three Sticks, Sonoma Coast, 2021 | 130.
Paul Hobbs, Russian River, 2020 | 200.
Justin, Paso Robles, 2019 | 78.
Quilt, Napa Valley, 2019 | 80.
Terrazas, Mendoza, 2018 | 85.
Lapostolle, Cuvee Alexandre, ApaltaChile, 2020 | 88.
Susana Balbo, Uco Valley, 2018 | 96.
Fisher Vineyards, 'Unity,' North Coast, 2018 | 112.
Daou, 'Reserve,' Paso Robles, 2019 | 124.
Stags' Leap Winery, Napa Valley, 2021 | 128.
Burgess, 'Hillside Vineyard,' Napa Valley, 2015 | 140.
Frank Family, Napa Valley, 2018 | 145.
Heitz, Napa Valley, 2016 | 148.
Duckhorn, Napa Valley, 2019 | 152.
Silver Oak, Alexander Valley, 2018 | 165.
The Setting, 'Glass Slipper,' Coombsville, Napa Valley, 2019 | 194.
Shafer, 'One Point Five,' Stags Leap, 2019 | 258.
Don Melchor, Puente Alto, Chile, 2019 | 286.
Palmaz, 'Estate Vineyard,' Napa Valley, 2018 | 326.
La Jota, Howell Mountain, Napa Valley, 2011 | 400.
Roy, 'Estate,' Napa Valley, 2017 | 450.
Roy, 'Estate,' Napa Valley, 2005 | 500.
Daou, 'Patrimony,' Adelaida, Paso Robles, 2019 | 644.
Ferrari Carano, Sonoma County, 2018 | 65.
Emmolo, Napa Valley, 2019 | 88.
Duckhorn, Napa Valley, 2019 | 129.
FincaNueva, Crianza, Rioja, 2017 | 64.
Palacios Remondo, Rioja, 2018 | 72.
Legaris Crianza, Ribera Del Duero, 2018 | 80.
Noron, ‘Reserve,’ Mendoza Argentina, 2019 | 76.
Araucano, ‘C.L.O,’ Bordeaux Blend, Chile, 2016 | 80.
El Enemigo, Cabernet Franc, Mendoza, Argentina, 2018 | 96.
Zuccardi, ‘Amphora Project,’ Valle De Uco, Argentina, 2018 | 192.
Gundlach Bundshu, 'Mountain Cuvee,' Sonoma, 2019 | 70.
Ridge, 'Three Valleys,' Sonoma County, 2019 | 84.
Guado Al Tasso, II Bruciato, Italy, 2019 | 106.
Prisoner, Red Blend, California, 2017 | 112.
Chateau Clarke, Listrac-Medoc, France, 2015 | 136.
Justin, 'Isosceles,' Paso Robles, 2018 | 140.
Shafer, 'TD-9,' Napa Valley, 2019 | 152.
Skipstone, 'Preface,' Napa Valley, 2019 | 225.
Brandon Gregory, 'Brookshire,' Knights Valley, 2019 | 266.
Marchesi Antinori, 'Tignanello,' Tuscany, Italy 2018 | 400.
Quintessa, Rutherford, 2019 | 576.
Join us in AVEO Table + Bar for Latin Nights, featuring live music from an acoustic guitarist, specialty dishes inspired by South & Central America, and handcrafted cocktails with a unique twist.