WEDNESDAYS AT 5:30 PM
Join us in AVEO Table + Bar for Latin Nights, featuring live music from an acoustic guitarist, specialty dishes inspired by South & Central America, and handcrafted cocktails with a unique twist.
With sweeping resort views and a coastal ambience, AVEO Table + Bar offers an artfully crafted culinary experience in a light and airy setting. Utilizing locally sourced ingredients and seasonal flavors, the menu features modern dishes with a Latin American twist, including fresh seafood, savory sandwiches, sophisticated entrees, and handcrafted cocktails. Gather with friends at the stylish bar for a round of drinks, enjoy an elegant meal in the dining room, or dine al fresco on the breezy patio, overlooking the resort and Pacific beyond.
Served daily from 7:00 AM - 11:00 AM
GOOD MORNING SUNSHINE
BAJA-STYLE BURRITO
Scrambled Eggs | Potatoes | Oaxaca Cheese | Poblano Pepper Sauce (VG)
25.
CAZUELA VEGANA
Portobello Mushroom | Black Beans | Tomatillo Salsa | Tortillas (V)
26.
KETO OMELET
Three Organic Eggs | Smoked Salmon | Oven-Roasted Tomatoes | Mozzarella | Avocado (GF)
35.
AVO TOAST
Ricotta Cheese | Lavender Agave | Poached Eggs | Petite Greens (VG)
28.
FRIED CHICKEN + CHURRO WAFFLE
Mezcal Maple Syrup
36.
CLASSIC BENEDICT
Canadian Bacon | English Muffin | Poached Eggs | Hollandaise | Crispy Kennebec Potatoes
33.
LOBSTER SCRAMBLE
Crispy Potatoes | Crema Fresca | Chives | Eggs | Asparagus (GF)
36.
CAZUELA DE HUEVOS
Eggs | Black Beans | Tomatillo Salsa | Cotija Cheese | Soft Tortillas (GF)
29.
SMOKED PACIFIC SALMON
Cream Cheese | Heirloom Tomatoes | Capers | Onion | Toasted Bagel
32.
AVEO BREAKFAST
Two Eggs Any Style | Choice of Breakfast Meat | Crispy Kennebec Potatoes
Choice of Toast | Coffee or Tea | Freshly Squeezed Juice
38.
CARNITAS HASH
Mojo-Marinated Pork | Papas | Pimientos | Crema Fresca | Poached Eggs | Cilantro
31.
JAMON OMELET
Three Organic Eggs | Jamon Serrano | Mushrooms | Manchego
31.
A.M. STRETCH
ACAI BOWL
Banana | Strawberry | Goji Berries | Housemade Granola | Condensed Milk | Greek Yogurt (VG)
24.
STEEL-CUT OATMEAL
Dried Fruit | Lavender Agave (V)
17.
TROPICAL FRUIT BOWL
Berries | Cottage Cheese | Banana Bread (GF, VG)
23.
CHIA PUDDING
Plant Based Chia & Mango Pudding | Dragon Fruit | Cocoa Nibs | Almonds (VG)
19.
BATTER BE GOOD
CHURRO WAFFLE
Cinnamon Sugar | Vanilla Ice Cream | Citrus Crumble (VG)
24.
GRANOLA FRENCH TOAST
Banana Brûlée (VG)
24.
BUTTERMILK PANCAKES
Fresh Berries, GF available upon request (VG)
23.
WAFFLE
Berry Compote, GF available upon request (VG)
22.
A LITTLE BIT
FRESH PASTRY BASKET
Tableside Selection of Three Pastries (VG)
17.
SHORT STACK
(VG)
12.
FRESH BERRIES
(V)
18.
BREAKFAST MEAT
Choice of Pecanwood-Smoked Bacon, Chicken Apple Sausage, or Pork Sausage
15.
INDIVIDUAL PASTRY OR TOAST
(VG)
9.
TWO EGGS ANY STYLE
(VG)
16.
AVOCADO
(V)
9.
AVEO SMOOTHIE + JUICE BAR
FRESHLY SQUEEZED ORANGE JUICE
13.
WATERMELON AGUA FRESCA
Watermelon | Cilantro | Cucumber
16.
ANTIOXIDANT
Pineapple | Carrot | Orange | Turmeric
15.
PLANT-BASED POWER
Celery | Cucumber | Kale | Spinach
Pineapple | Ginger | Green Apple
15.
THE HULK
Coconut Milk | Spinach | Kale | Banana | Flaxseeds | Lemon Peel | Agave
16.
IMMUNE BOOSTER
Almond Milk | Pineapple | Orange Juice | Mango | Ginger
Lemon Peel | Agave
15.
* Add Plant-Based Protein Powder
5.
RISE AND SHINE
LA COLOMBE DRIP COFFEE 10.
HORCHATA LATTE 12.
CAFÉ CON LECHE 12.
CAFÉ FRAPPÉ 16.
CORTADITO 10.
LATTE 10.
CAPPUCCINO 9.
DOUBLE ESPRESSO 10.
MORNING LIBATIONS
SPARKLING WINE
ALTA VISTA, BLANCS DE BLANC, MENDOZA, ARGENTINA
16. 64.
VEUVE CLICQUOT ‘YELLOW LABEL,’ CHAMPAGNE, FRANCE
38. 146.
MOET & CHANDON, BRUT ROSE, EPERNAY, FRANCE
116.
CHATEAU STE. MICHELLE, BRUT, CALIFORNIA
64.
TAITTINGER, LA FRANCAISE, CHAMPAGNE, FRANCE
110.
DOM PERIGNON, BRUT, EPERNAY
348.
COCKTAILS
LA DAMA PICOSA 21.
Dos Hombres Mezcal | Housemade Bloody Mary Mix
Chorizo | Serrano Pepper | Cornichon
SPARKLING SANGRIA 19.
Sparkling Wine | Solerno Blood Orange | Pomegranate | Fresh Berries
CAFÉ CARGADO 20.
Casamigos Añejo | Cinnamon Honey Simple Syrup | La Colombe Coffee | Whipped Cream | Cajeta
Served from 11:00 am - 5:00 pm
BOTANAS
BAJA CALAMARI
Red Onion & Carrot Slaw, Lemon, Huancaína Sauce
26.
PACIFIC CRUDO
Tuna, Snapper, Shrimp, Red Onions, Leche de Tigre, Sweet Potato, Plantain Chips (GF)
33.
POBLANO MAC & CHEESE
Poblano Peppers, Cheese, Green Onions (VG)
17.
YUCCA FRIES
Cilantro Crema, Sofrito , Cotija Cheese (VG)
13.
COLIFLOR FRITO
Fried Cauliflower, Orange
Glaze, Cotija Cheese (VG)
19.
MERCADO
PERUVIAN LENTIL SOUP
Potatoes, Carrots, Peppers, Panca, Cilantro (VG, GF)
18.
EL CAESAR
Romaine Hearts, Queso Fresco, Roasted Pepitas , Cilantro Caesar Dressing, Croutons (VG)
27.
HEIRLOOM TOMATO + AVOCADO SALAD
Tomato Gazpacho, Sprouts, Olive Oil Caviar (GF, V)
27.
CARIBBEAN LOBSTER SALAD
Baby Beets, Frisée + Arugula, Goat Cheese Croquetas , Toasted Pistachios, Citrus Vinaigrette
37.
CHEF’S SEASONAL SALAD
Lemon Vinaigrette, Farmers Produce (GF, V)
24.
SALAD ELEVATIONS
Chicken 11.
Grilled Shrimp 14.
Flat Iron Steak 17.
Salmon 17.
PAN AL HORNO
A tableside staple of Patagonia, this shareable, clay baked bread is dusted with Chef’s custom blend of olive oil, garlic, and herbs.
JAMÓN
Jamón Serrano, Mezcal Pineapple Salsa, Marinated Escabeche
33.
JARDÍN
Olive Spread, Tamarind Sauce, Seasonal Raw Vegetables, Romesco Spread (V)
27.
QUESO
Valle de Almodóvar Cheese, Mahon Cheese, Marinated Olives, Spiced Nuts (VG)
29.
SANDWICHES
Includes your choice of side salad or French Fries. Upgrade to Yucca Fries 4.
EL CUBANO
Slow Roasted Pork, Swiss Cheese, Ham, Dijon Mustard, Pickles
31.
TORTA DE POLLO
Grilled Chicken Sandwich, Oaxaca Cheese, Avocado, Lettuce, Tomato, Cilantro Lime Crema
29.
BLACK BEAN BURGER
Quinoa + Black Bean Patty, Mojo
Picon Spread, Manchego Cheese, Caramelized Onions, Lettuce, Tomatoes, Brioche Bun (VG)
33.
SEASONAL FISH SANDWICH
Catch of the Day, Cabbage Slaw, Tomatoes, Chimichurri Aioli
31.
CHIPOTLE BURGER
8 oz. Angus Blend, Jalapeño Jack Cheese, Chipotle Crema, Brioche Bun, Organic Lettuce, Onions, Tomato, Fries
31.
PLATOS FUERTES
ROASTED SALMON BOWL
Quinoa, Fermented Radish, Alfalfa Sprouts, Sunflower Seeds (GF)
46.
LOMO SALTADO
Stir Fry Filet Mignon, Peppers, Tomatoes, Onions, Soy Sauce, Thick Cut Fries
37.
TAQUITOS DE PAPA
Crispy Potato + Braised Kale Taquitos, Carrot Slaw, Tomatillo Salsa, Cilantro (GF, V)
29.
CALABASITAS & BRAISED LENTIL BOWL
Squash, Kumquat Glaze, Shiitake Mushrooms, Vegan Coconut Broth, Alfalfa Sprouts (GF, V)
34.
DESSERT
CHURROS
Cinnamon Churros, Chocolate Spread, Dulce de Leche Sauce
15.
PIÑA
Pineapple Upside Down Rum Cake, Coconut Ice Cream
15.
LIMÓN
Deconstructed Lemon Tart, Summer Berries
16.
PILONCILLO CRÈME BRÛLÉE
Brown Sugar Cane, Brazilian Nut Cracker
17.
Served from 5:00 pm - 9:00 pm
BOTANAS
CHARRED OCTOPUS
Spanish Chorizo, Shaved Onions, Fava Beans, Crispy Kale (GF)
39.
PACIFIC CRUDO
Tuna, Snapper, Shrimp, Red Onions, Leche de Tigre, Sweet Potato, Plantain Chips (GF)
33.
FILET MIGNON SKEWERS “ANTICUCHOS”
Panca Marinated Filet Mignon, Huancaína Sauce, Popcorn (GF)
27.
COLIFLOR FRITO
Fried Cauliflower, Orange
Glaze, Cotija Cheese (VG)
19.
TIRADITO DE PESCADO
Thinly Sliced Local Fish, Tamarind Leche de Tigre, Pickled Vegetables, Green Onions, Chive Oil (GF)
24.
GAMBAS AL AGILLO
Sautéed Head-On Shrimp, Rustic Country Bread, Butter Lemon Sauce, Herbs
37.
POBLANO MAC & CHEESE
Poblano Peppers , Cotija Cheese, Green Onions (VG)
17.
PATATAS BRAVAS
Spiced Tomato, Garlic Aioli (VG, GF)
17.
YUCCA FRIES
Cilantro Crema, Sofrito , Cotija Cheese (VG)
13.
MERCADO
PERUVIAN LENTIL SOUP
Potatoes, Carrots, Peppers, Panca , Cilantro (VG, GF)
18.
EL CAESAR
Romaine Hearts, Queso Fresco, Roasted Pepitas , Cilantro Caesar Dressing, Croutons (VG)
27.
HEIRLOOM TOMATO + AVOCADO SALAD
Tomato Gazpacho, Sprouts, Olive Oil Caviar (GF, V)
27.
CHEF’S SEASONAL SALAD
Lemon Vinaigrette, Farmers Produce (GF, V)
24.
PAN AL HORNO
A tableside staple of
Patagonia, this shareable, clay baked bread is dusted with Chef’s custom blend of olive oil, garlic, and herbs.
JAMÓN
Jamón Serrano, Mezcal Pineapple Salsa, Marinated Escabeche
33.
JARDÍN
Olive Spread, Tamarind Sauce, Seasonal Raw Vegetables, Romesco Spread (V)
27.
QUESO
Valle de Almodóvar Cheese, Mahon Cheese, Marinated Olives, Spiced Nuts (VG)
29.
PLATOS FUERTES
MOLE BRAISED SHORT RIBS
Creamed Yucca, Glazed Carrots, Pickled Red Onions (GF)
54.
CHILEAN SEA BASS
Forbidden Black Rice, Coconut Sauce, Pickled Red Onion, Orange Segments (GF)
53.
PANCA MARINATED ROASTED HALF CHICKEN
Potatoes, Ají Verde Salsa, Broccolini (GF)
39.
PRIME FILET
7 oz. Prime Filet Mignon, Root Vegetable Puree, Peppercorn Sauce, Watercress, Yucca Chips (GF)
54.
ARROZ CON MARISCOS
Pacific Ocean Seafood, Tomatoes, Saffron Broth, Bomba Rice, Herbs, Ají Amarillo (GF)
49.
PACIFIC LOCAL FISH
Seared Barramundi, Bok Choy, Clams, Tom Kha Broth, Rice Cracker, Fresh Herbs (GF)
46.
CHIPOTLE BURGER
8 oz. Angus Blend, Jalapeño Jack Cheese, Chipotle Crema, Brioche Bun, Organic Lettuce, Onions, Tomato, Fries
31.
CALABASITAS & BRAISED LENTIL BOWL
Squash, Kumquat Glaze, Shiitake Mushrooms, Coconut Broth, Alfalfa Sprouts (GF, V)
34.
DESSERT
CHURROS
Cinnamon Churros, Chocolate Spread, Dulce de Leche Sauce
15.
PIÑA
Pineapple Upside Down Rum Cake, Coconut Ice Cream
15.
LIMÓN
Deconstructed Lemon Tart, Summer Berries
16.
PILONCILLO CRÈME BRÛLÉE
Brown Sugar Cane, Brazilian Nut Cracker
17.
BREAKFAST 12 years and under
PANCAKES
Buttermilk, Chocolate Chip Or Blueberry
15.
FRENCH TOAST
Butter | Maple Syrup | Strawberry | Powdered Sugar
16.
WAFFLE
Butter | Maple Syrup | Strawberry | Powdered Sugar
16.
KIDS EGGS ANY STYLE
Egg | Choice Of Bacon Or Sausage | Hash Browns
17.
KIDS SCRAMBLE
Egg White | Tomato | Cheese | Hash Browns
16.
LUNCH & DINNER 12 years and under
SUPER MARIO’S SPAGHETTI
Butter or Tomato Sauce
11.
MIGHTY MAC ‘N’ CHEESE
16.
TINY TOP PIZZA
Choice of Cheese or Pepperoni
16.
GRILLED CHEESE SANDWICH
American Cheese
15.
NUTELLA & BANANA SANDWICH
Wheat Bread
14.
CHICKEN FINGERS
16.
CHEESEBURGER SLIDERS
16.
DESSERT
WARM CHOCOLATE CHIP COOKIES
12.
ICE CREAM SUNDAE
12.
BEVERAGES & MOCKTAILS
THE MINI MONARCH
4.
SHIRLEY TEMPLE
4.
SOFT DRINKS
Soda, Milk, Chocolate Milk, Assorted Juices
4.
COCKTAILS
PALOMA
Lalo Blanco | Aperol | Lime Juice | Agave | Fever-Tree Sparkling Grapefruit
21.
PASSIONFRUIT FRESNO MARGARITA
Volcan Reposado | Passionfruit Agave Syrup | Lime | Fresno Chili
22.
HONEY WASP
Patron Reposado | Braulio Amaro | Lime Juice Honey Syrup | Mint
21.
ARGENTINA SOUR
Wild Turkey | Cachaça | Lemon Juice | Pineapple Juice
Cane Sugar | Egg White | Malbec Wine
22.
CANTARITO
Herradura Silver Tequila | Orange Juice | Lime Juice | Lemon Juice | Agave Syrup | Seas Salt | Tajin Rim
22.
GUATEMALAN OLD FASHIONED
Ron Zacapa 23yr Rum | Giffard Banane du Bresil | Chocolate Bitters
25.
CUBA LIBRE
Matusalem Aged Rum | Coca Cola | Fresh Limes | Citrus Smoke
25.
GREEN FLASH
Dos Hombres Mezcal | Pineapple Juice | Lemon Juice | Cilantro Agave | Tajín Rim
21.
FREE OF SPIRIT
STREET MARKET
Orange Juice | Lime Juice | Lemon Juice | Salt | Soda
13.
MINT CAPARINA
Mint | Lime Juice | Cane Sugar | Sparkling Water | Citrus Soda
13.
BEER
BEER ON TAP
Stone Delicious, IPA
Stella, Pilsner
Station Craft, Blonde
11.
LOCAL BEER
Red Trolley, Amber Ale
Lagunitas, IPA
13.
DOMESTIC BEER
Coors Light
Bud Light
Budweiser
9.
IMPORTED BEER
Amstel Light, NL
Corona, MX
Heineken, NL
Stella, BE
10.
NON-ALCOHOLIC BEER
Heineken 0.0, NL
9.
PREMIUM WINE SELECTIONS
Paul Hobbs, Pinot Noir
Russian River, California
26. | 48. | 72.
Chimney Rock, Cabernet Sauvignon
Napa Valley, California
36. | 68. | 104.
The Setting, 'Glass Slipper,' Cabernet Sauvignon
Coombsville, Napa Valley, California
24. | 48. | 72.
Skipstone, 'Preface,' Red Blend
Alexander Valley, California
29. | 54. | 83.
WINES BY THE GLASS
SPARKLING
Alta Vista, Blanc de Blanc, Mendoza, Argentina
16.
Almacita, Brut Rose, Uco Valley, Argentina
29.
Gosset, 'Grand Reserve,' Champagne, France
38.
ROSE
Ehler's Estate, 'Sylviane,' St. Helena, Napa Valley
19. | 28.
SAUVIGNON BLANC
Alma De Cattleya, Sonoma, California
20. | 30.
WHITES OF THE WORLD
Terras Gauda O'Rosal, Albarino, Rias Baixas, Spain
18. | 27.
Pablo Fallabrino, Arneis & Chardonnay, Uruguay
16. | 24.
CHARDONNAY
Arinzano, Pago De Arinzano, Spain
18. | 27.
Montes Wines, Casablanca Valley, Chile
23. | 34.
Catena, 'Historic Rows,' Mendoza, Argentina
29. | 43.
PINOT NOIR
Ritual, Casablanca Valley, Chile
18. | 27.
Three Sticks, Sonoma Coast
28. | 42.
REDS OF THE WORLD
Finca Nueva, Tempranillo, Rioja Crianza
16. | 24.
Araucano, 'C.L.O' Bordeaux Blend, Colchagua Valle, Chile
20. | 30.
El Enemigo, Cabernet Franc, Mendoza, Argentina
24. | 36.
MALBEC
Norton, 'Reserve,' Mendoza, Argentina
19. | 28.
CABERNET SAUVIGNON
Lapostolle, 'Cuvee Alexandre,' Chile
22. | 33.
Stags' Leap Winery, Napa Valley
32. | 48.
WHITE WINES BY THE BOTTLE
SPARKLING
Domaine Ste. Michelle, Brut, Columbia Valley | 62.
lncandesa, Brut, California | 64.
Domaine Chandon, 'Etoile,' Napa Valley | 109.
Almacita, Brut Rose, Uco Valley, Argentina | 116.
CHAMPAGNE
Taittinger, La Francaise, Champagne, France, NV | 110.
Piper-Heidsieck, Brut Rose, Champagne, France, NV | 116.
Moet & Chandon, Brut, Epernay, NV | 120.
Gosset, 'Grand Reserve,' Brut, Champagne, France, NV | 146.
Moet & Chandon, Brut Rose, Epernay, NV | 152.
Veuve Clicquot, 'Yellow Label,' Brut, Champagne, NV | 152.
Ruinart, Blanc de Blanc, Epernay, NV | 210.
Moet & Chandon, Dom Perignon, Brut, Epernay, 2012 | 348.
Louis Roederer, 'Cristal,' Brut, 2014 | 633.
Moet & Chandon, Dom Perignon, Brut Rose, Epernay, 2006 | 900.
CHARDONNAY
Talbott, Monterey, 375mL, 2002 | 60.
Pablo Fallabrino, Blend, Uruguay, 2018 | 64.
Cuvaison, Carneros, 2018 | 80.
Stags' Leap Winery, 'Karia,' Napa Valley, 2019 | 90.
Montes Alpha, Casablanca, Chile, 2018 | 92.
Rombauer, Carneros, 2020 | 116.
Catena, ‘Historic Rows,’ Mendoza, Argentina, 2019 | 116.
Far Niente, Napa Valley, 2019 | 138.
Cakebread Cellars, Napa Valley, 2020 | 138.
PINOT GRIGIO
Livio Felluga, Italy, 2020 | 58.
SAUVIGNON BLANC
Stags' Leap Winery, 'Aveta', Napa Valley, 2019 | 72.
Duckhorn, Napa Valley, 2021 | 72.
Pascal Jolivet, Sancerre, France, 2020 | 84.
Twomey, North Coast, 2021 | 85.
Cakebread Cellars, Napa Valley, 2021 | 90.
Cloudy Bay, New Zealand, 2021 | 96.
Domaine Fouassier, Sancerre, France, 2019 | 110.
ROSE
Rock Angel, Provence, NV | 84.
Pret A Boire, Napa Valley, 2021 | 112.
PINOT BIANCO
Terlan, 'Vorbert' Reserve, Alto Adige, Italy, 2013 | 88.
GRUNER VETLINER
Domane Wachau, Federspiel, Austria, 2018 | 80.
ALBARINO
Bodega Garzon, Maldonado, Uruguay, 2020 | 76.
REISLING
Robert Weil, Rheingau, Germany, 2020 | 74.
RED WINES BY THE BOTTLE
PINOT NOIR
Rita's Earth, Central Coast, 2019 | 71.
Ritual, Casablanca Valley, Chile 2019 | 72.
Sanford, Santa Barbara, 2019 | 96.
Belle Glos, 'Dairyman,' Russian River, 2020 | 102.
Belle Glos, 'Dairyman,' Russian River, 2020 | 102.
Prisoner, Sonoma Coast, 2019 | 112.
Flowers, Sonoma Coast, 2019 | 112.
Dumol, ‘Wester Reach,’ Russian River, 2018 | 124.
Three Sticks, Sonoma Coast, 2021 | 130.
Paul Hobbs, Russian River, 2020 | 200.
CABERNET SAUVIGNON
Justin, Paso Robles, 2019 | 78.
Quilt, Napa Valley, 2019 | 80.
Terrazas, Mendoza, 2018 | 85.
Lapostolle, Cuvee Alexandre, ApaltaChile, 2020 | 88.
Susana Balbo, Uco Valley, 2018 | 96.
Fisher Vineyards, 'Unity,' North Coast, 2018 | 112.
Daou, 'Reserve,' Paso Robles, 2019 | 124.
Stags' Leap Winery, Napa Valley, 2021 | 128.
Burgess, 'Hillside Vineyard,' Napa Valley, 2015 | 140.
Frank Family, Napa Valley, 2018 | 145.
Heitz, Napa Valley, 2016 | 148.
Duckhorn, Napa Valley, 2019 | 152.
Silver Oak, Alexander Valley, 2018 | 165.
The Setting, 'Glass Slipper,' Coombsville, Napa Valley, 2019 | 194.
Shafer, 'One Point Five,' Stags Leap, 2019 | 258.
Don Melchor, Puente Alto, Chile, 2019 | 286.
Palmaz, 'Estate Vineyard,' Napa Valley, 2018 | 326.
La Jota, Howell Mountain, Napa Valley, 2011 | 400.
Roy, 'Estate,' Napa Valley, 2017 | 450.
Roy, 'Estate,' Napa Valley, 2005 | 500.
Daou, 'Patrimony,' Adelaida, Paso Robles, 2019 | 644.
MERLOT
Ferrari Carano, Sonoma County, 2018 | 65.
Emmolo, Napa Valley, 2019 | 88.
Duckhorn, Napa Valley, 2019 | 129.
SPAIN
FincaNueva, Crianza, Rioja, 2017 | 64.
Palacios Remondo, Rioja, 2018 | 72.
Legaris Crianza, Ribera Del Duero, 2018 | 80.
SOUTH AMERICA
Noron, ‘Reserve,’ Mendoza Argentina, 2019 | 76.
Araucano, ‘C.L.O,’ Bordeaux Blend, Chile, 2016 | 80.
El Enemigo, Cabernet Franc, Mendoza, Argentina, 2018 | 96.
Zuccardi, ‘Amphora Project,’ Valle De Uco, Argentina, 2018 | 192.
BLEND
Gundlach Bundshu, 'Mountain Cuvee,' Sonoma, 2019 | 70.
Ridge, 'Three Valleys,' Sonoma County, 2019 | 84.
Guado Al Tasso, II Bruciato, Italy, 2019 | 106.
Prisoner, Red Blend, California, 2017 | 112.
Chateau Clarke, Listrac-Medoc, France, 2015 | 136.
Justin, 'Isosceles,' Paso Robles, 2018 | 140.
Shafer, 'TD-9,' Napa Valley, 2019 | 152.
Skipstone, 'Preface,' Napa Valley, 2019 | 225.
Brandon Gregory, 'Brookshire,' Knights Valley, 2019 | 266.
Marchesi Antinori, 'Tignanello,' Tuscany, Italy 2018 | 400.
Quintessa, Rutherford, 2019 | 576.
