Bourbon Steak

Bourbon Steak Orange County is Chef Michael Mina’s nod to the American steakhouse experience; classic Americana infused with Chef Mina’s arsenal of world flavors and flair for the dramatic. Offering the best steak, seafood, and wine selection in the picturesque seaside town of Dana Point—plus a one-of-a-kind whiskey and cocktail experience—Bourbon Steak invites guests to relax and indulge.

THANKSGIVING DINNER

November 25 | 4:00 pm - 9:00 pm

Join us for an unforgettable Thanksgiving dinner at Bourbon Steak Orange County. Dine above it all and indulge in a 4-course prix fixe menu featuring an array of holiday dishes, served family style with seasonal accompaniments. Wine pairings are available as an additional add-on, or select your favorite spirit from our extensive list of wine and cocktails. 

4-Course Prix Fixe Menu | $185 per person

4-Course Prix Fixe Vegan/Vegetarian Menu | $135 per person

Reserve your table by contacting our Guest Experience Planners at 949-234-3200.

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CHRISTMAS DINNER

December 24 & 25 | 4:00 pm - 9:00 pm 

Indulge in an unforgettable Christmas dinner at Bourbon Steak Orange County. Chef Chris Sanchez has prepared an exquisite menu for the holidays, featuring an array of seasonally-inspired dishes with a contemporary twist, accompanied by an extensive wine list and handcrafted cocktails.

Reserve your table by contacting our Guest Experience Planners at 949-234-3200.

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Restaurant Booking Form

Restaurant hours and menus are subject to change.  

Wednesday through Sunday 5:30pm-9pm

Reservations accepted.

TO-GO MENU

DINNER MENU

Chef Chris Sanchez

Chef Chris Sanchez

Culinary Leadership

With over ten years dedicated to Monarch Beach and decades of culinary experience working in some of Southern California's most prestigious kitchens, Executive Chef Chris Sanchez brings the Bourbon Steak experience to life.

Cocktail Program

Cocktail Program

Old School. New School.

Explore the distinctions of classic 20th-century cocktails alongside modern-day interpretations through a beverage program presented as a playful juxtaposition of old-school cocktails and their new-school counterparts.