33 North menu
BEACH HOUSE LIVING ROOM
CHILE DE ARBOL $20
Chili-pepper-infused Don Julio, Lime, Agave, Pinch of Cilantro
DUCHESS OF MONARCH $20
Ketel One Grapefruit Rose, St. Germain, Strawberry, Lemon, Rosé Wine
Endless Summer 20
Nolet's Silver Gin, Fever Tree Indian Tonic Water, Raspberry, Rosemary
Cactus Billy 21
Woodinville Straight Rye Whiskey, Mezcal, Ancho Reyes Chile Liqueur, Simple Syrup, Lemon
Gone Bananas 21
Ron Zacapa 23, Giffard Banana du Brasil, Passionfruit, Lime
Ten Tin Martini 21
Ketel One Vodka, Tanqueray No. Ten Gin, Luxardo Maraschino, Orange Bitters
POEMA METODO TRADICIONAL Gl 18 | Bt 70
Cava Brut, Spain
PERRIER JOUET Gl 34 | Bt 132
Grand Brut, Champagne, France
ZONIN 16
Prosecco, Valdobbiadene, Italy, 187ml
DOMAINE CHANDON 20
Brut Rose, Sonoma County, 187ml
VEUVE CLICQUOT Gl 38 | Bt 146
“Yellow Label” Brut, Champagne, France
MOËT & CHANDON 26
Brut Imperial, Champagne, France, 187ml
MOËT & CHANDON Gl 26 | Bt 115
Ice Imperial Rose (served over ice), Champagne, France
MOËT & CHANDON Gl 26 | Bt 126
Imperial Rose (served over ice), Champagne, France
MASI Gl 16 | Bt 56
“Masianico”, Pinot Grigio, Venetto, Italy
DOMAINE WACHAU Gl 18 | Bt 70
Gruner Veltliner, Wachau, Austria
MULDERBOSCH Gl 16 | Bt 64
Sauvignon Blanc, Western Cape, South Africa
CAKEBREAD Gl 22 | Bt 80
Sauvignon Blanc, Napa Valley
FILLABOA Gl 18 | Bt 70
Albarino, Rias Baixas, Spain
KENWOOD Gl 16 | Bt 60
“Yulupa” Chardonnay, Sonoma County
SONOMA CUTRER Gl 18 | Bt 78
Chardonnay, Sonoma Coast
OLIVIER LEFLAIVE Gl 22 | Bt 96
“Les Setilles” Chardonnay, Burgundy, France
CAKEBREAD Gl 30 | Bt 132
Chardonnay, Napa Valley
CHATEAU D’ESCLANS WHISPERING ANGEL ROSE Gl 18 | Bt 74
Pinot Noir, Cote de Provence, France
SEAGLASS Gl 15 | Bt 59
Pinot Noir, Santa Barbera
PATZ & HALL Gl 21 | Bt 118
Pinot Noir, Sonoma Coast
PALACIOS REMONDO Gl 18 | Bt 74
“la Montessa” Tempranillo, Rioja, Spain
GUNDLACH BUNDSHU Gl 16 | Bt 70
Merlot Blend, Sonoma County
GUADO AL TASSO Gl 24 | Bt 106
“Il Bruciato” Cabernet Blend, Tuscany, Italy
LUCCE DELLA VITE Gl 20 | Bt 82
“Lucente” Sangiovese Blend, Tuscany, Italy
KENWOOD Gl 16 | Bt 64
“Yulupa” Cabernet Sauvignon, Sonoma County
DAOU Gl 20 | Bt 88
Cabernet Sauvignon, Paso Robles
INGLENOOK Gl 38 | Bt 168
“Cask” Cabernet Sauvignon, Napa
BASIL HAYDEN 16
BLANTON’S 20
BUFFALO TRACE 18
BULLEIT 18
EAGLE RARE 10YR 20
ELIJAH CRAIG 14
FOUR ROSES 14
HUDSON 4 GRAIN 28
JEFFERSON RESERVE 20
JIM BEAM 14
KNOB CREEK 18
MAKER’S MARK 18
ROWAN’S CREEK 12YR 26
WOODFORD RESERVE 20
ANGEL’S ENVY 24
KNOB CREEK RYE 20
OLD OVERHOLT RYE 26
RITTENHOUSE RYE 14
REDEMPTION RYE 20
WHISTLEPIG RYE 10YR 24
HIGH WEST SILVER WESTERN OAT 18
HUDSON NEW YORK CORN WHISKEY 28
JACK DANIEL’S OLD NO. 7 14
JACK DANIEL’S SINGLE BARREL 20
BUSHMILL’S 14
JAMESON 18
REDBREAST 12YR 26
BALVENIE 12YR 20
BALVENIE 21YR 60
DALWHINNIE 15YR 28
GLENFARCLAS 21 YR 40
GLENLIVET 12YR 17
LAGAVULIN 16YR 34
LAPHROAIG 10YR 18
MACALLAN 12YR 24
MACALLAN 15YR 48
MACALLAN 18YR 74
MACALLAN 25YR 320
OBAN 14YR 20
OBAN 18 YR 40
CUTTY SARK PROHIBITION 16
JOHNNIE WALKER BLACK 18
JOHNNIE WALKER BLUE 66
BANK NOTE 5YR 14
ABSOLUT, Sweden 14
ABSOLUT ELYX ,Sweden 20
BELVEDERE, Poland 18
BELUGA NOBLE, Russia 16
CARBONADI, Italy 20
CHOPIN, Poland 20
GREY GOOSE, France 18
(Classic, L’orange, La Poire, Le Citron)
HANGAR ONE, USA 18
(Classic, Mandarin, Kaffir Lime)
KETEL ONE, Netherlands 16
( Classic, Citroen, Orange)
KETEL ONE BOTANICALS, Netherlands 18
(Cucumber & Mint, Peach & Orange, Grapefruit & Rose)
TITO’S HAND CRAFTED, USA 14
BOMBAY SAPPHIRE, United Kingdom 16
BOTANIST, Scotland 14
HENDRICK’S, United Kingdom 18
MONKEY 47 Germany 36
NOLET’S GOLD RESERVE Netherlands 158
NOLET’S SILVER, Netherlands 22
TANQUERAY, United Kingdom 16
ESPOLÓN 18
CODIGO 1530 20
DELEON PLATINUM 32
DON JULIO 20
EL TESORO 20
PATRÓN 20
HERRADURA 16
OCHO BLANCO 26
CLASE AZUL 42
CODIGO 1530 20
FORTALEZA 26
DELEON 62
ESPOLÓN 20
OCHO 30
DON JULIO 24
DON JULIO 1942 54
EL TESORO PARADISO 31
PATRON 31
HAVANA CLUB 14
APPLETON 12YR EXTRA 16
BARBANCOURT 5 STAR 8YR 16
CALICHE 14
CRUZAN DARK 20
FLOR DE CAÑA DARK 7YR 18
PLANTATION PINEAPPLE 14
RON ZACAPA 23YR 20
SAILOR JERRY SPICED 14
SMITH & CROSS JAMACIAN 20
ZAYA 12YR 16
AMSTEL LIGHT Netherlands 10
CORONA Mexico 10
GUINNESS Ireland 10
HEINEKEN Netherlands 10
STELLA ARTOIS Belgium 10
HITACHINO RED RICE ALE, Japan 18
MILLER LIGHT 9
COORS LIGHT 9
DOG FISH HEAD Double IPA 13
ANGRY ORCHARD CIDER 12
ORANGE WHEAT, Redlands 13
KARL STRAUSS RED TROLLY ALE, San Diego 13
LAGUNITAS IPA, Petaluma 13
ST. PAULI GIRL NA, Germany 9
. .
Remy Martin Louis XIII one century in a bottle A blend of 1,200 eau de vie, sourced from Grande Champagne Cognac and aged 40 to 100 years in centuries -old tiercons (barrels several hundred years old).
1/2 Ounce 75
1 Ounce 150
1.5 Ounce 225
2 Ounce 300
GRAND MARNIER 14
H BY HINE VSOP 20
HINE COGNAC RARE VSOP 20
HINE TRIOMPHE 22
HENNESSY PARADIS 162
REMY MARTIN EXTRA 85
CERBOIS BAS ARMAGNAC 29
CHRISTIAN DROUHIN COEUR DE LION VSOP 18
BASIC BLACK 7
Revitalizing with a hint of sweetness, this well-balanced blend of loose estate black teas is a classic refresher.
AFTERNOON TEA BLEND 7
A refined blend, paying tribute to the tradition of drinking bold black teas balanced with floral notes from jasmine green tea. The main character comes from malty Assam and high-elevation Darjeeling muscatel character. The resulting palate is nuanced and timeless.
ENGLISH BREAKFAST 7
One of the world's favorite morning teas, English Breakfast blends complex malty Indian and copper -liquor Ceylon teas with the brightness of a China keemun.
VANILLA EARL GREY 7
Madagascar vanilla beans sweeten this culinary Earl Grey while lending a creamy full body and an exquisite lingering finish.
FLORAL GREEN 7
Our Floral Jasmine Green tea features fresh, mellow overtones with a slightly astringent finish. Also makes a wonderful iced tea when brightened with a twist of fresh lemon.
ORGANIC CHAMOMILE CITRUS 7
A tranquil and calming herbal infusion of sweet and apple - fragrant golden chamomile blossoms harvested from the fertile plains in the Nile Valley of Egypt.
MINT BLEND 7
A stimulating and refreshing herbal infusion with an amazing minty and uplifting aroma; aromatherapy in a teapot
FRENCH PRESS Small (1-2 CUPS) 10
FRENCH PRESS Large (3-4 CUPS) 14
AMERICANO 7
ESPRESSO 7
LATTE 9
CAPPUCCINO 9
HOT CHOCLATE 9
33 North Menu
A MICHAEL MINA LOUNGE
SIGNATURE DUCK-FAT FRIES 10
PICKLED KETCHUP, ROSEMARY & THYME
GULF SHRIMP COCKTAIL 27
GIN-SPIKED COCKTAIL SAUCE, FRESH HORSERADISH
BOURBON DOUBLE CHEESEBURGER 28
AMERICAN CHEESE, SECRET SAUCE, LTOP, BRIOCHE BUN ROSEMARY & THYME FRIES
BABY GEM CAESAR SALAD 17
PARMIGIANO-REGGIANO, GARLIC STREUSEL, PICKLED SHALLOT
ADD GRILLED CHICKEN - $9
*S.R.F. WAGYU STEAK TARTARE 28
SHALLOT-POTATO CAKE, PURPLE WATERCRESS
ANGUS FILET MIGNON 62
RED WINE-SHALLOT BUTTER
CRISPY BRUSSELS SPROUTS 15
POMEGRANATE, PICKLED FRESNO CHILI
MICHAEL’S ROOTBEER FLOAT 13
SASSAFRAS ICE CREAM, WARM CHOCOLATE-WALNUT COOKIES