AVEO Table + Bar

Omelet Station

Made-to-Order Omelets and Eggs Any Style 

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Savory

Soft Scrambled Eggs | Chives, Aged Cheddar  V, GF

Shaved Squash Omelet | Goat Cheese, Basil  V, GF

Wild Mushroom & Leek Tartlets | Gruyère, Thyme V

Applewood Smoked Bacon

Chicken Apple Sausage

Rosemary Roasted Potatoes

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Sweet

Berries & Cream Cups | Lavender Honey V, GF

Seasonal Fruit Cups | Fuyu Persimmon, Asian Pear VGN, GF

Overnight Organic Oats | Goji Berries, Oat Milk, Cacao Nibs VGN

Pumpkin Spice Muffin

Cinnamon Roll

Mixed Berry Beignet

Butter Croissant

Hazelnut Chocolate Croissant

Baby Pear Almond Tart

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Artisanal Bread & Bagel Display

Multigrain & Sourdough | Whipped Cream Cheeses, Seasonal Jams

Assorted Bagels | Smoked Salmon, Capers, Shaved Red Onion, Heirloom Tomatoes

Soup

Roasted Acorn Squash Soup | Maple Crème Fraîche, Crispy Sage, Pepitas V, GF

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Salad

Brussels Sprout & Kale Salad | Delicata Squash, Pepitas, Cider Vinaigrette VGN, GF

Pistachio & Pomegranate Salad | Little Gem, Satsuma Mandarin, Feta, Pomegranate, Spiced Pistachios V, GF

Harvest Salad | Roasted Radicchio, Aged Balsamic, Toasted Hazelnuts, Sarvecchio V, GF

Domestic & International Cheeses

Assorted Cured Meats

Petite Baked Brie | Candied Walnuts, House Honey

Petite Pâté en Croûte

Vegetable Crudité | Grilled Vegetables, Marinated Olives, French Onion Dip

Pita

Crostini

Kettle Chips

Garlic Herb Focaccia

Poached Jumbo Shrimp | Mignonette, Cocktail Sauce, Fresh Horseradish, Lemon

Oysters on the Half Shell GF, DF

Bay Scallop Ceviche | Meyer Lemon, Cucumber, Shallot, Chive GF, DF

Ahi Tuna Crudo | Citrus Ponzu, Avocado, Sesame DF

Roasted Beef Tenderloin | Red Wine Jus GF, DF

Citrus Roasted King Salmon | Roasted Root Vegetables GF

Roasted Delicata Squash | Farro, Wild Mushrooms, Sage, Herb Oil VGN

Herb-Roasted Mary's Turkey | Pan Gravy, Cranberry Orange Relish

Honey-Glazed Ham | Whole Grain Mustard

Oyster & Sourdough Stuffing | Celery, Leek, Thyme

Sweet Potato Casserole | Pecan Streusel V

Garlic Yukon Gold Mashed Potatoes V, GF

Haricots Verts | Crispy Shallots, Lemon VGN

Mac & Cheese V

Warm a La Minute Apple Pie | Puff Pastry, Cider Sauce, Whipped Cream, Streusel

Pumpkin Pie

Cranberry Cheesecake

Pear Cranberry Cobbler

Maple Bread Pudding

Warm Molten Chocolate Cake

Ganache Brownie Cookie

Pecan Paris Brest

Assorted Macaron Towers

Assorted Chocolate Truffles

Classic Mac & Cheese V

Chicken & Beef Sliders

Chicken Tenders & Fries

SunButter & Jelly Sandwich VGN

(GF) Gluten-Free • (DF) Dairy Free • (V) Vegetarian • (VGN) Vegan

Mary's Turkey Breast & Thigh Roulade

Served with Wild Mushroom Stuffing, Whipped Yukon Potatoes, Brussels Sprouts, Cranberry Orange Relish, Pan Gravy

65

Waffle Station  |  Berries, Whipped Cream

Pancake Station  |  Assorted Toppings

Seasonal Pastries

Individual Yogurt Parfaits

Omelets Made-To-Order  |  Fresh Herbs, Vegetables, and Toppings

Applewood-Smoked Bacon

Aidells Chicken & Apple Sausage

Herb-Roasted Potatoes

Avocado Toast

Bagel Display with Assorted Cream Cheeses and Lox

Artisan Toast Display with Jams and Butter 

Creamed Spinach, Herbsaint, Toasted Parmesan Breadcrumb

Half Dozen 36 · Dozen 64

Fillets Filled with Wild Mushroom Duxelles, Champagne Beurre Blanc, Minted English Peas

55

Hazelnut Brownie Cake, Chocolate Mousse, Sea Salt Caramel Sauce

Red Wine–Braised Short Rib, Parmigiano-Reggiano, Gremolata

44

Leek Fondue, Lobster Coral Butter, Chive

82

Chantilly Cream, Fresh Raspberries

Friday, January 1 · 8:00 a.m. to 1:00 p.m.

$55 per person · $25 per child, excludes tax and gratuity

Berries & Cream Cups | Vanilla Bean Syrup V, GF

Tropical Fruit Cups | Pineapple, Mango, Kiwi VGN, GF

Overnight Organic Oats | Goji Berries, Oat Milk, Cacao Nibs VGN

Soft Scrambled Eggs | Chives, Aged Cheddar V, GF

Individual Spinach, Leek & Gruyère Quiches V

Applewood Smoked Bacon · Chicken Apple Sausage · Breakfast Potatoes

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Artisanal Bread & Bagel Display

Multigrain, Sourdough, Assorted Bagels

Whipped Cream Cheeses, Seasonal Jams

Smoked Salmon | Capers, Shaved Red Onion, Heirloom Tomatoes

Winter Citrus Salad | Shaved Fennel, Avocado, Pistachios, Meyer Lemon Vinaigrette VGN, GF

Persimmon & Arugula | Pomegranate, Burrata, Aged Balsamic V, GF

Little Gem Caesar | Parmesan, Sourdough Croutons

Domestic & International Cheeses, Assorted Cured Meats

Petite Baked Brie | Candied Walnuts, House Honey · Petite Pâté en Croûte

Vegetable Crudité | Grilled Vegetables, Marinated Olives, French Onion Dip

Pita, Crostini, Kettle Chips, Garlic Herb Focaccia

Herb-Crusted Prime Rib | Au Jus, Creamy Horseradish GF

Honey-Glazed Ham | Whole Grain Mustard

Poached Jumbo Shrimp, Oysters on the Half Shell GF, DF

Thai Coconut Halibut Ceviche | Lime, Lemongrass, Thai Chili, Cilantro GF, DF

Seared Ahi Tuna Tataki | Ponzu, Cucumber, Sesame, Scallion DF

Mignonette, Cocktail Sauce, Fresh Horseradish, Lemon

Eggnog Brioche French Toast | Cranberry Compote, Warm Maple Syrup V

Lemon Herb Roasted Chicken GF, DF

Lemon Roasted Pacific Sea Bass | Herb Gremolata GF, DF

Roasted Cauliflower | Caper Raisin Relish, Herb Oil VGN, GF

Roasted Heirloom Carrots | Honey & Thyme V, GF

Charred Broccolini | Lemon, Chili VGN, GF

Classic Mac & Cheese V

Chicken & Beef Sliders

Chicken Tenders & Fries

SunButter & Jelly Sandwich VGN

(GF) Gluten-Free • (DF) Dairy Free • (V) Vegetarian • (VGN) Vegan

Please notify your server of any food allergies. *Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

SWEET

Waffle Station  |  Berries, Whipped Cream

Assorted Seasonal Pastries

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SAVORY

Omelets Made-To-Order  |  Fresh Herbs, Vegetables, and Toppings

Applewood-Smoked Bacon

Aidells Chicken & Apple Sausage

Herb-Roasted Potatoes

Fresh Seasonal Fruit

Artisan Garden Salads

Seasonally-inspired dishes from land and sea

Assortment of savory side dishes

Bloody Mary Bar

Savory toppings

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Spirit-Free Sips

Botanical-inspired non-alcoholic cocktails