Not ready to step away from the beach? Experience the warm ocean breeze through our indoor-outdoor bar or the laid-back luxury of a sunset dinner on the spacious Beach Lawn. Our menus paint a canvas of the California coastline, showcasing its boundless beauty and bounty.
Open daily 11:30am-9pm (hours of operation and menu are subject to change)
*Please note that Monarch Bay Beach Club is exclusive for members and overnight resort guests only. Reservations are available 7 days in advance.
Monarch Bay Beach Club
Served daily from 11:00 am - 9:00 pm
STARTERS
HOUSE MADE CHIPS & SALSA
queso blanco +6
guacamole +9
jalapeno artichoke dip +8
10
FRITTO MISTO
fresh fried calamari | shrimp | bay scallops | artichoke | spicy marinara
32
BEACH CLUB BUFFALO WINGS
ranch | blue cheese | carrots | celery
20
TEMPURA-FRIED GREEN BEANS
parmesan | truffle aioli | parsley
17
POACHED PRAWN COCKTAIL
house cocktail sauce | lemon
28
HOT SEAFOOD DIP
shrimp | lump crab | smoked gouda | mascarpone | scallions | herb focaccia crostinis
29
SHRIMP AGUACHILE
marinated shrimp | cucumber | red onion | tostada | avocado | pico de gallo | verde or roja
28
SPICY TUNA NACHOS
marinated ahi tuna | wonton chips | wasabi mayo | sesame seeds | serrano chilis | scallion | avocado
37
SOUPS & SALADS
CLAM CHOWDER
smoky bacon | ocean clams | chives
cup 9 • bowl 15
SOUP OF THE DAY
rotating seasonal soup
cup 9 • bowl 15
BEACH HOUSE SALAD
farmers market greens with lemon vinaigrette or traditional Caesar
supplemental protein:
chicken +11
shrimp +15
salmon +18
half 12 • full 21
SPINACH AND WATERMELON
baby spinach | cut fresh strawberries | candied pecans | pickled onions | feta | strawberry-balsamic dressing
25
CAPRESE SALAD
buffalo mozzarella | heirloom tomatoes | fresh basil | pesto dressing | balsamic glaze
25
COBB SALAD
chicken | avocado | bacon | tomatoes | cucumber | blue cheese crumbles | grated egg | choice of dressing
half 17 • full 30
POKE BOWL*
seasonal ingredients | sesame-ginger dressing | sriracha mayo | sesame seeds | scallions | white rice or salad
37
ENTREES
CATCH OF THE DAY
ask your server for today's catch
43
CHILLED SHRIMP DAN DAN NOODLE BOWL
poached shrimp medallions | thin noodles | toasted peanuts | pickled vegetables | scallions | Sichuan chili sauce
39
MUSSELS AND CLAMS
black mussels | manila clams | chorizo | oven-dried tomatoes | garlic-saffron broth | herbs | grilled baguette
36
GRILLED BEEF FILET*
6oz prime beef filet | crispy steak fries | blistered tomatoes | au poivre sauce
55
PASTA BOLOGNESE
buccatini pasta | spiced pork and beef bolognese | parmesan cheese | fennel pollen | garlic toast
39
KING SALMON*
creamy coconut rice | sweet peppers | heirloom carrots | spinach | red curry sauce
42
SLOW-BRAISED BEEF SHORT RIB
sweet corn relish | creamy mashed potatoes | burnt onion bordelaise | crispy shallots | parsley
45
ON THE BOARDWALK
BAJA BEACH TACOS
diced onions | queso fresco | cilantro | lime | sour cream | salsa roja on the side
choice of one protein:
carne asada 32
citrus shrimp 28
salmon 27
blackened white fish 27
chicken tinga 26
*make it lettuce wrap-style with sautéed veggies and lettuce cups +2
BAY CLUB FISH & CHIPS
tempura beer-battered white fish | crispy fries | grilled lemon | lemon-caper tartar sauce | malt vinegar
29
SANDWICHES
All sandwiches are served with your choice of french fries, sweet potato fries, creamy coleslaw, potato salad, pasta salad, or side salad
THE PERFECT SET BURGER
4 oz all-beef patty | aged cheddar | butter lettuce | grilled onions | sliced tomato | special sauce | brioche bun | pickle spear
stack-it-up:
double 30
triple 36
Sub impossible burger 32
24
BLTA
smoky bacon | crispy lettuce | sliced heirloom tomato | avocado mayo | texas toast
25
SMOKED TURKEY SANDWICH
bacon jam | muenster cheese | butter lettuce | tomato | honey mustard | wheat toast
26
LAMBURGUESA
ground lamb patty | crumbled goat cheese | shredded lettuce | tomato relish | red onion | tzatziki sauce | brioche bun
34
TUNA MELT
creamy tuna salad | pepper jack cheese | dill pickle chips | pepperoncini peppers | buttered sourdough toast
29
FISH SANDWICH
grilled whitefish | coleslaw | mango chutney | ciabatta roll | pickle spear
28
PHILLY CHEESESTEAK
thinly sliced beef | grilled onions and bell peppers | sliced mushrooms | cheddar cheese sauce | toasted hoagie roll
33
SIDES
buttery mashed potatoes
garlic butter broccolini
home-style potato salad
italian pasta salad
ginger-glazed carrots
steamed white rice
creamy coleslaw
10
Served Daily
CHOCOLATE IRISH COFFEE TIRAMISU
15
VANILLA CHEESECAKE
peach compote
15
SEASONAL BERRY ALMOND SHORTCAKE
Bavarian cream | powdered sugar
15
BROWN BUTTER CHOCOLATE CHIP COOKIE
served warm with vanilla ice cream on top
15
BAY CLUB KEY LIME PIE
coconut graham crust | toasted meringue
15
MONDAY
WHOLE ROAST CHICKEN DINNER
served family style with supplemental side dishes
TUESDAY
ITALIAN NIGHT
italian-inspired dishes from the chef's recipe book
WEDNESDAY
PRIME RIB DINNER
12 oz. slow-roasted ribeye with au jus and creamy horseradish
THURSDAY
CHILL BY THE BEACH
chilled dishes straight from the sea
FRIDAY
FRIDAY NIGHT BITES
shareable plates to excite the senses
BEER + WINE
DRAFT BEERS
STATION CRAFT ‘SINLESS GLORY’ BLONDE ALE | 4.8% ABV | DANA POINT
Light, crisp and bright blonde ale for easygoing refreshment on a warm day
11
HAZY IPA | 6.8% ABV | ANAHEIM
Hoppy, hazy and refreshing
11
BEER BY THE BOTTLE
LOCAL HOPS & IPA
Stone Delicious IPA, Escondido 13
Lagunitas IPA, Petaluma 13
Firestone 805, Paso Robles 9
DOMESTIC HOPS
Michelob Ultra 9
Coors Light 9
Bud Light 9
Sierra Nevada 9
IMPORTED HOPS
Corona, Mexico 10
Corona Light, Mexico 10
Stella Artois, Belgium 10
Heineken, Netherland 10
Pacifico, Mexico 10
NON-ALCOHOLIC
St. Pauli Girl, Germany 9
BUBBLES
Domaine Chandon “Brut” California 187ml
Zonin Prosecco, Veneto, Italy 187 ml
Moet & Chandon “Imperial Brut” Champagne
Moet & Chandon “Imperial Rose” Champagne
Veuve Clicquot “Yellow Label” Champagne
Schramsberg “Mirabelle Rose” Sonoma
SAUVIGNON BLANC
Justin, Paso Robles
St. Supery, Rutherford
Kim Crawford, New Zealand
Cakebread, Napa
ROSÉ
Hogwash, St. Helena
Flowers, Sonoma Coast
Whispering Angel, France
CHARDONNAY
Angeline, Monterey
Bee's Box, Sonoma
Sonoma Cutrer, Russian River Ranches, Sonoma
Far Niente, Napa
Cakebread, Napa
Chalk Hill Chardonnay, Russian River
PINOT NOIR
Babock Rita's Earth, Santa Rita Hills
En Route, Russian River
MERLOT
Emmolo by Caymus Winery, Napa
CABERNET SAUVIGNON
Angeline, California
Daou, Paso Robles
Quilt, Napa
Stag's Leap Wine Cellars, Napa
Cakebread, Napa
Caymus, Napa Valley
Justin, Paso Robles
RED BLENDS
Quest Red Blend by Austin Hope, Paso Robles
Prisoner Red Blend, Napa
ALTERNATIVE RED(S)
Ridge "Three Valleys" Zinfandel, Sonoma
SPECIALTY COCKTAILS
BLACKBERRY & BASIL SODA
ketel one citroen vodka, fresh lemon juice, simple syrup, local blackberries, local basil, soda
20
NATURAL PINA COLADA
ketel one vodka, coconut water, pineapple and lime juices, agave nectar, soda
20
MANGO-RITA
chipotle salt rim, ginger-infused reposado tequila, agave nectar, fresh lime juice, cilantro, mango purée
20
CUCUMBER COOLER
ketel one vodka, fresh lime juice, simple syrup, local mint, cucumber, tonic
20
CATALINA SUNSET
ketel one citroen vodka, blood orange and lemon juices, simple syrup, sparkling rosé
20
PINK PALOMA
nolet’s silver gin, sparkling pink grapefruit, grapefruit juice, pink salt rim
20
DUKE’S OLD FASHIONED
duke’s bourbon, house-made IPA syrup, angostura bitters
20
SURF’S UP SANGRIA
california wine, brandy, sliced fruits, freshly squeezed juices, orange and peach liquors, and your choice of red or white wine
20
TED’S FAMOUS MARY
ketel one vodka, ted’s secret bloody mary mix
20
Beach Front Bar
Beach Front Bar
Iconic Beach Beverages
The breezy beachfront bar takes center stage at Monarch Bay Beach Club with classic beach cocktails, local microbrews, and an all-California wine list. Cocktails like The Pilgrim highlight premium spirits and house-made infusions while celebrating California's iconic beach culture.
Culinary
Culinary
Coastal Cuisine
From classic Californian cuisine to coastal inspirations, our all-day dining menu presents the perfect balance of approachable-yet-elevated cuisine. Treat yourself to nostalgic beach sweets like fireside roasted S'mores or sharable banana splits.