Not ready to step away from the beach? Experience the warm ocean breeze through our indoor-outdoor bar or the laid-back luxury of a sunset dinner on the spacious Beach Lawn. Our menus paint a canvas of the California coastline, showcasing its boundless beauty and bounty.
Open daily 11:30am-9pm (hours of operation and menu are subject to change)
*Please note that Monarch Bay Beach Club is exclusive for members and overnight resort guests only. Reservations are available 7 days in advance.
Valentine's Day Dinner
February 11-14, 4:00 pm - 8:00 pm
Treat your valentine to a dreamy dinner with oceanfront views at Monarch Bay Beach Club. In addition to the new winter menu, our specialty menu offers a selection of exclusive Valentine's Day items that are sure to delight.
*Monarch Bay Beach Club is available for resort guests and members only.
To reserve, please call our Guest Experiences team at 949-234-3200.
Beach Front Bar
Beach Front Bar
Iconic Beach Beverages
The breezy beachfront bar takes center stage at Monarch Bay Beach Club with classic beach cocktails, local microbrews, and an all-California wine list. Cocktails like The Pilgrim highlight premium spirits and house-made infusions while celebrating California's iconic beach culture.
Culinary
Culinary
Coastal Cuisine
From classic Californian cuisine to coastal inspirations, our all-day dining menu presents the perfect balance of approachable-yet-elevated cuisine. Treat yourself to nostalgic beach sweets like fireside roasted S'mores or sharable banana splits.
Monarch Bay Beach Club
Served daily from 11:00 am - 9:00 pm
STARTERS
HOUSE MADE CHIPS & SALSA
queso blanco +6
guacamole +8
crab dip +11
10
FRITTO MISTO
fresh fried calamari | shrimp | lemon wheels | blistered shishito peppers | spicy aioli
26
BEACH CLUB BUFFALO WINGS
ranch | blue cheese | carrots | celery
19
CHILI FRIED BRUSSELS SPROUTS
toasted peanuts | thai peppers | szechuan soy glaze | bonito flakes
18
TUNA TARTARE*
yellowfin tuna | yuzu-ginger vinaigrette | sesame | cucumber | avocado | radish | micro watercress | wonton chips
29
POACHED PRAWN COCKTAIL
house cocktail sauce | lemon
26
SEAFOOD ARTICHOKE DIP
shrimp | lump crab | bay scallops | parmesan | fontina | panko-herb crust | baguette toast
27
SPANISH OCTOPUS
tender braised octopus | Spanish chorizo | romesco sauce | green olives
chimichurri | peewee potato chips
28
SOUPS & SALADS
CLAM CHOWDER
smokey bacon | ocean clams | chives
cup 8 • bowl 14
SOUP OF THE DAY
rotating seasonal soup
cup 8 • bowl 14
BEACH HOUSE SALAD
farmers market greens with lemon vinaigrette or traditional Caesar
supplemental protein:
chicken +11
shrimp +14
salmon +18
half 13 • full 21
POKE BOWL*
ask your server for today’s mix | served on white rice or salad
36
FALL HARVEST SALAD
chicory greens | sliced apples | pomegranate seeds | feta | hazelnut vinaigrette
23
NIÇOISE SALAD*
seared ahi tuna | petite greens | olives | fingerling potatoes | cherry tomatoes | sliced egg | haricots verts | red wine vinaigrette
36
ROASTED BEET TARTARE
champagne vinaigrette | crystalized ginger | macadamia nuts | shallots | cranberries | goat cheese | chives
25
COBB SALAD
chicken | avocado | bacon | tomatoes | cucumber | blue cheese crumbles | grated egg | choice of dressing
29
SANDWICHES
served with your choice of french fries, truffle parmesan fries +6 , sweet potato fries, creamy coleslaw, or side salad
BEACH BUM BURGER*
aged cheddar | butter lettuce | grilled onions | sliced tomato | black garlic aioli | pickle spear | brioche bun
*sub grilled chicken breast, chicken fried chicken, or impossible patty +2
29
BLTA
smokey bacon | butter lettuce | beef steak tomato | hass avocado | texas toast
25
TURKEY CLUB WRAP
smoked turkey | crispy bacon | swiss cheese | mixed greens | heirloom tomato | spinach tortilla
26
GYRO
shaved roasted lamb | shredded lettuce | sliced tomato | red onion | tzatziki sauce | grilled pita
29
CURRY CHICKEN SALAD TARTINE
curry braised chicken salad | dried cranberries | mango | scallion | almonds | pickled grapes | on focaccia toast
26
CRAB MELT
creamy crab salad | butter lettuce | pepper jack cheese | sliced tomato | pickled onions | sourdough toast
32
FISH SANDWICH
grilled white fish | arugula | roasted peppers | lemon caper tartar | ciabatta roll
27
FRENCH DIP
thin sliced roast beef | gruyere | caramelized onions | toasted baguette | au jus | horseradish cream
28
ENTREES
FISHERMAN’S STEW
mussels | clams | shrimp | salmon | white fish | calamari | tomato-fennel broth | grilled sourdough
45
CATCH OF THE DAY
ask your server for today's catch
43
WILD MUSHROOM & BARLEY RISOTTO
wild mushroom ragout | pearl barley | braised kale | black garlic cream | asiago cheese | chervil
35
PEPPER CRUSTED BEEF FILET*
8oz prime beef filet | black truffle mashed potatoes | grilled broccolini | smoked onion glaze | crispy shallot
55
PASTA BOLOGNESE
buccatini pasta | spiced pork and beef bolognese | grated goat cheese | fennel pollen | garlic toast
39
KING SALMON*
celeriac purée | red quinoa pilaf | sautéed rainbow chard | lemongrass beurre blanc
42
SLOW-BRAISED BEEF SHORT RIB
garlic mashed potatoes | roasted winter vegetables | cipollini onion | cabernet demi | crispy garlic
45
PAN SEARED NEW ZEALAND LAMB CHOPS*
mint-green pea emulsion | smash-fried pee wee potatoes | sweet glazed carrots | lamb jus
47
ON THE BOARDWALK
BAJA BEACH TACOS
sautéed escabeche | avocado crema | queso fresco | lime | cilantro | salsa roja on side
choice of one protein:
marinated steak 32
garlic shrimp 28
blackened white fish 27
chicken tinga 26
*make it protein style with sautéed veggies and lettuce cups +2
BAY CLUB FISH & CHIPS
tempura beer battered white fish | crispy fries | grilled lemon | lemon caper tartar sauce | malt vinegar
29
SIDES
creamy potato puree
smash-fried pee wee potatoes
grilled broccolini
crispy brussels sprouts
sweet glazed carrots
red quinoa pilaf
steamed white rice
roasted winter squash
truffle mac & cheese +6
10
Served Saturday + Sunday, 10:30 am - 2:30 pm
BITES
HOUSE MADE CHIPS & SALSA
jalapeno queso +6
guacamole +8
smoked trout dip +9
10
BEACH CLUB BUFFALO WINGS
ranch | blue cheese | carrots | celery
19
POACHED PRAWN COCKTAIL
house cocktail sauce | horseradish | lemon
26
TUNA TARTARE
yellowfin tuna | yuzu-ginger vinaigrette | sesame | cucumber | avocado | radish | micro watercress | wonton chips
29
CHEESE BOARD
rotating cheeses | quince | honey comb | marcona almonds | dried fruit
35
BOWL
CLAM CHOWDER
smoked bacon | ocean clams | chives
cup 8 • bowl 14
BEACH HOUSE SALAD
farmers market or traditional Caesar salad
supplemental protein:
chicken +11
shrimp +14
salmon +18
half 13 • full 21
NIÇOISE SALAD
seared ahi tuna | petite greens | olives | fingerling potatoes | cherry tomatoes | sliced egg | haricots verts | red wine vinaigrette
36
COBB SALAD
chicken | avocado | bacon | tomatoes | cucumber | blue cheese | soft boiled egg | choice of dressing
29
POKE OF THE DAY
ask your server for today’s mix | served on white rice or salad
35
ENTREES
TURKEY CLUB WRAP
smoked turkey | crispy bacon | swiss cheese | mixed greens | heirloom tomato | spinach tortilla
26
BEACH BUM BURGER
aged cheddar cheese | lettuce | grilled onion | tomato | black garlic aioli | pickle spear | brioche bun | add egg +4
*sub grilled chicken breast, chicken fried chicken, or impossible patty +2
29
FISH SANDWICH
grilled white fish | arugula | roasted peppers | lemon caper tartar | ciabatta roll
27
BAJA BEACH TACOS
choice of one protein:
marinated steak 32
garlic shrimp 28
blackened white fish 27
chicken tinga 26
sautéed escabeche | avocado crema | queso fresco | lime | cilantro | salsa roja on side
*make it protein style with sautéed veggies and lettuce cups +2
FISH & CHIPS
tempura beer battered white fish | crispy fries | lemon caper tartar sauce | malt vinegar | grilled lemon
29
BRUNCH
AVOCADO TOAST
hass avocado mash | pickled shallots | sliced radish | sunflower seeds | sliced egg | watercress
21
SMOKED SALMON
scottish smoked salmon | dill cream cheese | capers | pickled red onion | cucumber | toasted bagel
24
BISCUITS AND SAUSAGE GRAVY
four buttermilk biscuits | creamy pork sausage gravy | parsley
16
BUTTERMILK PANCAKES
apple-bourbon glaze | powdered sugar
17
SWEET AND SAVORY FRENCH TOAST
maple cream cheese | seasonal berry compote | candied pecans | powdered sugar
21
CHILAQUILES
house tortilla chips | tomatillo salsa | two fried eggs to order | cotija cheese | scallion | cilantro
add chicken +9
21
SHORT RIB HASH
crispy brussels sprouts | pee wee potatoes | roasted pepper and onion | poached eggs | chipotle crema | cilantro
32
BREAKFAST BURRITO
scrambled eggs | bacon or mexican chorizo | hash browns | jack cheese | flour tortilla | chips and salsa roja
26
LOBSTER BENEDICT
english muffin | lobster cakes | sautéed spinach | poached eggs | hollandaise | cayenne | breakfast potatoes
37
HUEVOS RANCHEROS
corn tortillas | ranchero sauce | refried black beans | mozzarella cheese | two eggs to order | cilantro
24
CHICKEN FRIED STEAK AND EGGS
country gravy smothered chicken fried steak | hash browns | two fried eggs | sourdough toast
32
CROQUE MADAME
3 layers of brioche toast | black forest ham | gruyere cheese | sunny side up egg | mornay sauce | parsley
25
ALL AMERICAN BREAKFAST
two eggs cooked to order | hash browns | smoky bacon or sage sausage | fresh fruit | sourdough toast
27
Served Daily
WARM S'MORES CHOCOLATE CAKE
toasted marshmallow | graham crumble
15
FIRE ROASTED APPLE BREAD PUDDING
bourbon creme anglaise | vanilla ice cream
15
PRALINE & CHOCOLATE CHEESECAKE
whipped cream | caramel sauce
15
BROWN BUTTER CHOCOLATE CHIP COOKIE
served warm with vanilla ice cream on top
15
BAY CLUB KEY LIME PIE
coconut graham crust | toasted meringue
15
MONDAY
WHOLE ROAST CHICKEN DINNER
served family style with supplemental side dishes
TUESDAY
ITALIAN NIGHT
italian-inspired dishes from the chef's recipe book
WEDNESDAY
PRIME RIB DINNER
12 oz. slow-roasted ribeye with au jus and creamy horseradish
THURSDAY
CHILL BY THE BEACH
chilled dishes straight from the sea
FRIDAY
FRIDAY NIGHT BITES
shareable plates to excite the senses
SATURDAY + SUNDAY
WEEKEND BRUNCH
served from 10:30 am - 2:30 pm
BEER + WINE
DRAFT BEERS
STATION CRAFT ‘SINLESS GLORY’ BLONDE ALE | 4.8% ABV | DANA POINT
Light, crisp and bright blonde ale for easygoing refreshment on a warm day
11
HAZY IPA | 6.8% ABV | ANAHEIM
Hoppy, hazy and refreshing
11
BEER BY THE BOTTLE
LOCAL HOPS & IPA
Stone Delicious IPA, Escondido 13
Lagunitas IPA, Petaluma 13
Firestone 805, Paso Robles 9
DOMESTIC HOPS
Michelob Ultra 9
Coors Light 9
Bud Light 9
Sierra Nevada 9
IMPORTED HOPS
Corona, Mexico 10
Corona Light, Mexico 10
Stella Artois, Belgium 10
Heineken, Netherland 10
Pacifico, Mexico 10
NON-ALCOHOLIC
St. Pauli Girl, Germany 9
BUBBLES
Domaine Chandon “Brut” California 187ml
Zonin Prosecco, Veneto, Italy 187 ml
Moet & Chandon “Imperial Brut” Champagne
Moet & Chandon “Imperial Rose” Champagne
Veuve Clicquot “Yellow Label” Champagne
Schramsberg “Mirabelle Rose” Sonoma
SAUVIGNON BLANC
Justin, Paso Robles
St. Supery, Rutherford
Kim Crawford, New Zealand
Cakebread, Napa
ROSÉ
Hogwash, St. Helena
Flowers, Sonoma Coast
Whispering Angel, France
CHARDONNAY
Angeline, Monterey
Bee's Box, Sonoma
Sonoma Cutrer, Russian River Ranches, Sonoma
Far Niente, Napa
Cakebread, Napa
Chalk Hill Chardonnay, Russian River
PINOT NOIR
Babock Rita's Earth, Santa Rita Hills
En Route, Russian River
MERLOT
Emmolo by Caymus Winery, Napa
CABERNET SAUVIGNON
Angeline, California
Daou, Paso Robles
Quilt, Napa
Stag's Leap Wine Cellars, Napa
Cakebread, Napa
Caymus, Napa Valley
Justin, Paso Robles
RED BLENDS
Quest Red Blend by Austin Hope, Paso Robles
Prisoner Red Blend, Napa
ALTERNATIVE RED(S)
Ridge "Three Valleys" Zinfandel, Sonoma
SPECIALTY COCKTAILS
BLACKBERRY & BASIL SODA
ketel one citroen vodka, fresh lemon juice, simple syrup, local blackberries, local basil, soda
20
NATURAL PINA COLADA
ketel one vodka, coconut water, pineapple and lime juices, agave nectar, soda
20
MANGO-RITA
chipotle salt rim, ginger-infused reposado tequila, agave nectar, fresh lime juice, cilantro, mango purée
20
CUCUMBER COOLER
ketel one vodka, fresh lime juice, simple syrup, local mint, cucumber, tonic
20
CATALINA SUNSET
ketel one citroen vodka, blood orange and lemon juices, simple syrup, sparkling rosé
20
PINK PALOMA
nolet’s silver gin, sparkling pink grapefruit, grapefruit juice, pink salt rim
20
THE PETUNIA
woodinville bourbon, grapefruit juice, blood orange juice, lime juice, luxardo maraschino liqueur, hibiscus and rose tea
20
DUKE’S OLD FASHIONED
duke’s bourbon, house-made IPA syrup, angostura bitters
20
SURF’S UP SANGRIA
california wine, brandy, sliced fruits, freshly squeezed juices, orange and peach liquors, and your choice of red or white wine
20
TED’S FAMOUS MARY
ketel one vodka, ted’s secret bloody mary mix
20