Monarch Bay Beach Club

Not ready to step away from the beach? Experience the warm ocean breeze through our indoor-outdoor bar or the laid-back luxury of a sunset dinner on the spacious Beach Lawn. Our menus paint a canvas of the California coastline, showcasing its boundless beauty and bounty.

Hours of Operation

Monday to Saturday • 11:30 a.m. to 8:00 p.m.
Sunday • 10:30 a.m. to 8:00 p.m.
(hours of operation are subject to change)

*Please note that Monarch Bay Beach Club is exclusive for members and overnight resort guests only. Reservations are available 7 days in advance.

People Sitting At A Table Under Umbrellas

Thanksgiving

Thursday, November 26 • 11:30 a.m. to 9:00 p.m.

Venture down to Monarch Bay Beach Club for a seaside Thanksgiving experience, showcasing a specialty three-course prix fixe menu. 

$85 per adult  |  $45 per child (12 years and under), excludes tax and gratuity

View Menu

Available for Resort Guests and Members Only. To reserve, call 949.234.3900.

Monarch Bay Beach Club Menu

HOUSEMADE TORTILLA CHIPS, SALSA & GUACAMOLE (V)

queso blanco +8 (VG)

24

CHIPOTLE PUMPKIN HUMMUS

kabocha squash hummus | chipotle pepper purée | toasted pepitas | heirloom carrots | sliced cucumber | garlic naan

26

BRUSSELS SPROUTS (V)

crispy brussels sprouts | dried chilis | roasted peanuts | sichuan peppercorns | bell peppers | kung pao sauce | scallions

21

FRIED CALAMARI

marinated rings & tentacles | lemon wheels | fennel | sweet chili sauce | cajun aioli

32

BEET TARTARE (VG)

marinated red beets | soft goat cheese | chopped hazelnuts | dried cranberries | candied ginger | shallots | chives | chervil

24

BONE-IN CHICKEN WINGS

buffalo sauce | ranch | blue cheese | carrots | celery
available boneless

28

BEACH HOUSE TOSTADAS

crunchy corn tostadas | pork carnitas | black bean purée | shredded lettuce | cheddar cheese | pico de gallo | avocado ranch | fresno chilis | queso fresco | lime

32

SHRIMP COCKTAIL (GF, DF)

poached jumbo shrimp | house cocktail sauce | lemon

29

TUNA NACHOS* (DF)

gochujang-marinated ahi tuna | wonton crisps | pickled shallots | sliced radish | togarashi mayo | sesame seeds | scallions

37

CLAM CHOWDER (GF)

smoky bacon | ocean clams | chives
Cup 13
Bowl 16

SOUP OF THE DAY

rotating seasonal soup

MKT

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have an automatic 20% gratuity applied to the check.

sandwiches include choice of french fries, sweet potato fries, creamy coleslaw, side salad or sub truffle fries +6

TURKEY CLUB (DF)

oven-roasted turkey | thick-cut bacon | boston lettuce | sliced tomato | dijonnaise | grilled sourdough

32

GRILLED CHICKEN SANDWICH

arugula | sliced tomato | red onion | provolone cheese | cajun aioli | brioche bun

32

FISH SANDWICH (DF)

pan-seared halibut | pickled shallots | purple cabbage slaw | house tartar sauce | ciabatta bun

36

WAGYU BEEF BURGER*

aged cheddar | boston lettuce | grilled onions | sliced tomato | pickle chips | house burger sauce | sesame seed bun
portobello mushroom patty available upon request

32

LOBSTER GRILLED CHEESE

buttery lobster | garlic mayo | havarti cheese | caramelized onions | roasted tomatoes | parmesan-crusted sourdough | lemon

46

MIXED GREENS SALAD (GF, V)

organic market greens | frisée | heirloom tomatoes | cucumber | shredded carrots | lemon vinaigrette

22

TUSCAN KALE CAESAR

shredded kale | sun-dried tomatoes | parmesan cheese | crispy chickpeas | crunchy garlic | herb croutons | tossed in lemon-caesar dressing

24

BAY CLUB COBB SALAD (GF)

organic romaine | chicken | bacon | cherry tomatoes | cucumber | grated egg | blue cheese crumbles | red wine vinaigrette

34

FALL HARVEST SALAD (VG)

organic petite greens | poached apples | toasted walnuts | crumbled feta | pomegranate seeds | apple cider vinaigrette

26

Build It Up

Seared Salmon*

+19

Grilled Chicken

+12

Carne Asada*

+18

Lobster Tail*

+24/+48

Grilled Tofu

+8

Sautéed Shrimp

+16

Fried Chicken

+12

Avocado

+5

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have an automatic 20% gratuity applied to the check.

BEACH HOUSE TACOS

choose one protein: carne asada* | blackened shrimp | grilled chicken | blackened whitefish | carnitas
pico de gallo | lime crema | queso fresco | salsa verde | guacamole +5 | protein style +3

32

FISH & CHIPS

crispy beer-battered cod | french fries | housemade tartar sauce | malt vinegar | lemon | sea salt

36

KING SALMON* (GF, DF)

creamy coconut jasmine rice | roasted cauliflower | baby carrots | red curry sauce

52

POKE BOWL* (GF, DF)

ahi tuna | cucumber | red onion | house poke sauce | togarashi mayo | sesame seeds | scallions | white rice or salad

38

DAILY CATCH* (GF)

herb-butter rice | market vegetables | citrus beurre blanc

MKT

CHEF'S CHICKEN ENTRÉE

please ask your server for a description of this week’s culturally inspired entrée

MKT

PASTA BOLOGNESE

ground veal | bucatini pasta | fire-roasted tomato ragù | grated manchego cheese | toasted garlic bread | basil

48

FISHERMAN’S STEW* (GF)

black mussels | clams | shrimp | salmon belly | lump crab | calabrian chili broth | charred lemon

68

SHORT RIB*

tender slow-braised beef | cauliflower purée | spiced baby carrots | chermoula-marinated chickpeas | harissa demi-glace

58

Side Dishes

CREAMY POTATO PURÉE (VG)

10

STEAMED WHITE RICE (GF, V)

8

TRUFFLE FRIES (V)

16

GRILLED BROCCOLINI (GF, V)

12

WILD MUSHROOM RAGOÛT (GF, VG)

18

SPICED BABY CARROTS (GF, V)

12

CRISPY BRUSSELS SPROUTS (V)

12

RED QUINOA TABOULEH (GF, V)

12

TRUFFLE MAC & CHEESE (VG)

18

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have an automatic 20% gratuity applied to the check.

KEY LIME PIE (VG)

coconut & graham crust | toasted meringue

16

WARM CHOCOLATE CHIP COOKIE (VG)

vanilla ice cream

15

VANILLA CRÈME BRÛLÉE (VG)

fresh berries | butter cake

16

CARROT CAKE (VG)

cream cheese mousse | rum sauce

16

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Parties of 6 or more will have an automatic 20% gratuity applied to the check.

Specialty Cocktails

PINEAPPLE MARGARITA

OTACA tequila | Cointreau | pineapple | lime juice | agave

32

CUCUMBER COOLER

Ketel One vodka | lime juice | mint | cucumber | tonic

22

CATALINA SUNSET

Ketel One Citroen vodka | blood orange juice | lemon juice | sparkling wine

22

BLUSHING BASIL COLLINS

Nolet’s gin | lemon juice | strawberry | basil | club soda

24

MANGO CHILI MOJITO

BACARDÍ Superior rum | lime juice | mint | club soda

24

SOUTHERN BELLE

Ketel One vodka infused with Earl Grey tea | lemon juice | prosecco | mint

26

MONARCH BLVD

Maker’s Mark whiskey | carpano antica vermouth | Campari | watermelon

25

ALBATROSS

Ron Zacapa no. 23 rum | Campari | lime juice | pineapple juice | cinnamon syrup

25

SUNSET SPICE MARGARITA

OTACA tequila | passion fruit | Cointreau | lime juice | jalapeño

32

Zero Proof Sips

BEACH CLUB MULE

Pathfinder na amaro | lime juice | ginger beer

20

BERRY NOJITO

fresh berries | lemon juice | mint | club soda

16

For parties of six guests or more, a 20% gratuity will be added to the dining bill.

Beach Front Bar

Beach Front Bar

Iconic Beach Beverages

The breezy beachfront bar takes center stage at Monarch Bay Beach Club with classic beach cocktails, local microbrews, and an all-California wine list. Cocktails like the Catalina Sunset highlight premium spirits and house-made infusions while celebrating California's iconic beach culture.

Culinary

Culinary

Coastal Cuisine

From classic Californian cuisine to coastal inspirations, our all-day dining menu presents the perfect balance of approachable-yet-elevated cuisine. Treat yourself to shareable desserts like warm chocolate chip cookies or peach cobbler.

Monarch Bay Beach Club

Thanksgiving Prix Fixe Menu

Starter

Parker House Rolls | honey butter

—

Soup

Butternut Squash Bisque | pepitas, poached apples, fennel fronds

—

Entrée

Mary's Organic Slow-Roasted Turkey | giblet gravy, cranberry sauce

—

Sides

Creamy Mashed Potatoes

Oven-Roasted Brussels Sprouts

Haricot Vert

Sage Butter Stuffing

—

Dessert

Pumpkin Pie | cranberry sauce, candied pepitas, chantilly cream

Monarch Bay Beach Club

Christmas Features December 24 & 25

Starters

Chestnut Bisque · Cup 13 · Bowl 16 | crispy pancetta, crème fraîche, chive oil

Bresaola & Arugula Salad 26 | cured beef, baby arugula, shaved grana padano, sherry vinaigrette, garlic oil, fried capers

—

Entrées

Roast Duck Breast 46 | parsnip purée, rainbow chard, caramelized cipollini onions, citrus marmalade

Poached Black Cod 52 | soy-miso broth, baby bok choy, jasmine rice, tempura-fried maitake mushrooms, scallion curls

—

Dessert

Gingerbread Tiramisu 17 | mascarpone cream, spiced gingerbread ladyfinger, speculoos crumble

Monarch Bay Beach Club

New Year's Features December 31 & January 1

Chilled

Oysters on the Half Shell* · 5 each · 28 half dozen · 52 dozen | East & West coast oysters, cucumber mignonette, lemon

*ask your server for available selections

Tuna Crudo* 38 | ahi tuna, yuzu-kosho aioli, champagne ponzu, crunchy rice chip, pickled cucumber, wasabi tobiko

—

Hot

Parmesan-Crusted Chilean Seabass 68 | orzo pasta, roasted tomato, eggplant, grilled zucchini, caramelized onion broth, lemon zest

12 oz Prime New York Strip 95 | glazed root vegetables, potato pavé, mushroom ragoût, black garlic bordelaise

—

Sweet

Chocolate Fondant Cake 17 | white coffee mousse, sea salt caramel sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.