Monarch Bay Beach Club

Not ready to step away from the beach? Experience the warm ocean breeze through our indoor-outdoor bar or the laid-back luxury of a sunset dinner on the spacious Beach Lawn. Our menus paint a canvas of the California coastline, showcasing its boundless beauty and bounty.

Hours of Operation

 Daily • 11:30am-9:00pm (hours of operation are subject to change)

*Please note that Monarch Bay Beach Club is exclusive for members and overnight resort guests only. Reservations are available 7 days in advance.

A Person Standing Next To A Fence

MOTHER'S DAY BRUNCH & DINNER

Sunday, May 11

Beachside Brunch: 10:30am-2:30pm

Dinner: 2:30pm-9:00pm

Dine just steps from the shore and enjoy a seaside Mother's Day brunch or dinner experience, exclusively available for Resort guests and Members only. In addition to the daily menus, delight in Chef Seth's coastal-inspired specials, showcasing savory creations from both land and sea.

View Specials

Available for resort guests and Members only. To reserve your table, please call 949-234-3200.

Monarch Bay Beach Club Menu

HOUSEMADE CHIPS, SALSA & GUACAMOLE (V)

queso blanco +8. VG

24

HAMACHI CRUDO (DF, GF)

thin-sliced yellowtail | aguachile | cucumber | pickled onion & fresno peppers | lemon oil | cilantro

34

FRIED CALAMARI

crispy rings & tentacles | lemon wheels | sweet chili sauce | cajun aioli

32

BONE-IN CHICKEN WINGS

buffalo sauce | ranch | blue cheese | carrots | celery
available boneless

28

PERUVIAN CEVICHE (DF)

ají amarillo-marinated shrimp | yellow corn | sweet potato | radish | cilantro | taro chips

35

SHRIMP COCKTAIL (DF, GF)

poached jumbo shrimp | house cocktail sauce | lemon

29

TUNA NACHOS (DF)

gochujang-marinated ahi tuna | wonton crisps | pickled shallots | sliced radish | togarashi mayo | sesame seeds | scallions

37

CHILLED ARTICHOKE DIP (VG)

artichoke hearts | diced peppers | crumbled feta | spinach | olive tapenade | croccantini crackers

24

ROASTED GARLIC HUMMUS (V)

grilled pita | cucumber | sweet peppers | crispy chickpeas | fresh herbs | toasted sesame

22

PATATAS BRAVAS

crispy kennebec potatoes | spicy tomato sauce | garlic aioli | manchego cheese | cipollini onions | chives

18

CRAB STACK (DF)

lump crab | mashed avocado | sticky rice | sweet chili ponzu | house sriracha | furikake | crispy wonton strips

36

VEGAN LETTUCE WRAPS (V)

sautéed impossible meat | pickled vegetables | pineapple teriyaki sauce | crunchy noodles | scallions | thai peanut sauce on the side

32

CLAM CHOWDER (GF)

smoky bacon | ocean clams | chives
Cup 13
Bowl 16

Soup of the Day

rotating seasonal soup

MKT

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

sandwiches include choice of french fries, sweet potato fries, creamy coleslaw, side salad or sub truffle fries +4

TURKEY CLUB

oven-roasted turkey | thick-cut bacon | butter lettuce | sliced tomato | garlic aioli | toasted sourdough

32

CRISPY CHICKEN SANDWICH

fried chicken breast | house hot sauce | pickle chips | creamy coleslaw | cajun aioli | texas toast

32

FISH SANDWICH

seared whitefish | mango chutney | pickled shallots | arugula | house tartar sauce | brioche bun

36

BEACH HOUSE BURGER

aged cheddar | butter lettuce | grilled onions | sliced tomato | pickle chips | house burger sauce | brioche bun

32

MIXED GREENS SALAD (GF, V)

organic market greens | heirloom tomatoes | cucumber | sliced radish | charred meyer lemon vinaigrette

21

CAESAR SALAD

organic romaine | sun-dried tomatoes | shaved parmesan | lemon caesar dressing | garlic croutons

23

BAY CLUB COBB SALAD (GF)

organic romaine | chicken | bacon | cherry tomatoes | cucumber | grated egg | blue cheese crumbles | red wine vinaigrette on the side

35

WATERMELON CAPRESE SALAD (GF)

bocconcini mozzarella | heirloom tomatoes | pine nuts | sweet watermelon | basil pesto | reduced balsamic

28

CRAB KANI SALAD (DF)

chilled lump crab | surimi | thin noodles | pickled carrots | cucumber | purple cabbage | kani dressing | scallions | sesame seeds

28

Build It Up

Seared Salmon

+22

Sesame Seared Tuna

+21

Grilled Chicken

+14

Sautéed Shrimp

+16

Carne Asada

+19

Bacon

+6

Fried Egg

+4

Avocado

+5

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

Beach House Tacos

choose one protein: carne asada • blackened shrimp • grilled chicken • blackened whitefish • al pastor
pico de gallo | cilantro-lime crema | queso fresco | lime | salsa roja | guacamole (+5)
MAKE IT PROTEIN-STYLE WITH SAUTÉED VEGGIES AND LETTUCE CUPS +3.

32

Fish & Chips

crispy beer-battered cod | french fries | housemade tartar sauce | malt vinegar | lemon | sea salt

34

POKE BOWL (DF, GF)

ahi tuna | cucumber | red onion | house poke sauce | togarashi mayo | sesame seeds | scallions | white rice or salad

38

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

CATCH OF THE DAY (GF)

jasmine rice | steamed seasonal vegetables | citrus beurre blanc | watercress

MKT

KING SALMON (GF, DF)

creamy coconut jasmine rice | tricolor peppers | baby spinach | red curry sauce

52

PASTA BOLOGNESE

spiced pork and beef bolognese | parmesan cheese | spaghettini | fresh basil | garlic butter toast

39

SHRIMP TOM KHA (DF)

soba noodles | tiger shrimp | beech mushrooms | chili peppers | tom kha coconut broth | house chili oil | fresh herbs

42

GRILLED ANGUS FILET (GF)

creamy mashed potatoes | cipollini onion & mushroom ragout | porcini demi-glace

68

CHEF'S CHICKEN ENTRÉE

please ask your server for a description of the chef’s culturally-inspired chicken entrée of the day

MKT

Side Dishes

Creamy Potato Purée (vg)

10

Garlic Butter Broccolini (gf, vg)

14

Grilled Asparagus (gf, df)

15

Steamed White Rice (gf, v)

8

Creamy Coconut Rice (gf, v)

10

Seasonal Vegetables (v)

13

Truffle Fries (v)

15

Loaded Baked Potato (gf)

16

Onion Mushroom Ragu

19

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

KEY LIME PIE (VG)

coconut & graham crust | toasted meringue

16

WARM CHOCOLATE CHIP COOKIE (VG)

vanilla ice cream

15

VANILLA CRÈME BRÛLÉE (VG)

seasonal berries

15

SEASONAL FRUIT TART (VG)

crème anglaise

15

S'MORES CHOCOLATE MOUSSE (VG)

toasted marshmallow | graham crumble | melted chocolate sauce

16

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

PINEAPPLE MARGARITA

OTACA Tequila | pineapple | agave | cilantro | jalapeño

32

CUCUMBER COOLER

Ketel One | lime juice | simple syrup | mint | cucumber | tonic

22

CATALINA SUNSET

Ketel One Citroen | blood orange juice | lemon juice | simple syrup | sparkling wine

22

MONARCH MANHATTAN

Marker’s Mark | WhistlePig Rye | sweet vermouth | Averna Amaro | Angostura bitters

24

TOES IN THE SAND

OTACA Tequila | Aperol | coconut water | agave | lime juice

36

HONEY I'M HOME

Nolet’s Gin | St~Germain Elderflower Liqueur | lime juice | agave | honeydew

24

SHORE BREAK

Don Julio Blanco | lemon juice | agave | egg whites | blueberries

29

SHORELINE SIPPER

Captain Morgan | orgeat | orange juice | lemon juice

20

BEE STING

Campante Mezcal | spiced ginger syrup | lemon juice | honey

24

BEACH CLUB BLOODY MARY

Ketel One | housemade bloody mary mix
try it with pineapple juice for a tropical twist

22

Beach Front Bar

Beach Front Bar

Iconic Beach Beverages

The breezy beachfront bar takes center stage at Monarch Bay Beach Club with classic beach cocktails, local microbrews, and an all-California wine list. Cocktails like the Catalina Sunset highlight premium spirits and house-made infusions while celebrating California's iconic beach culture.

Culinary

Culinary

Coastal Cuisine

From classic Californian cuisine to coastal inspirations, our all-day dining menu presents the perfect balance of approachable-yet-elevated cuisine. Treat yourself to shareable desserts like warm chocolate chip cookies or peach cobbler.