Monarch Bay Beach Club

Not ready to step away from the beach? Experience the warm ocean breeze through our indoor-outdoor bar or the laid-back luxury of a sunset dinner on the spacious Beach Lawn. Our menus paint a canvas of the California coastline, showcasing its boundless beauty and bounty.

Hours of Operation

Monday to Saturday • 11:30 a.m. - 8:00 p.m.
Sunday • 10:30 a.m. - 8:00 p.m.
(hours of operation are subject to change)

*Please note that Monarch Bay Beach Club is exclusive for members and overnight resort guests only. Reservations are available 7 days in advance.

People Sitting At A Table Under Umbrellas

Thanksgiving

Thursday, November 27 • 11:30 am - 9:00 pm

Venture down to the Monarch Bay Beach Club for a seaside Thanksgiving experience, showcasing a specialty family-style dinner menu.

$78 per adult  |  $40 per child (ages 2-10), excludes tax and gratuity

View Menu  |  To reserve, contact Reservations at 949.234.3900.

Available for Resort Guests and Members Only. Reservations are available 7 days in advance.

A Man Standing In Front Of A Cake

Christmas

December 24 & 25

Delight in a coastal Christmas celebration with a bespoke dining experience at Monarch Bay Beach Club. Starting at 4:00 pm on Christmas Eve and Day, enjoy specialty a la carte items from Chef Seth Phillips.

View Menu  |  To reserve, contact Reservations at 949.234.3900.

Available for Resort Guests and Members Only. Reservations are available 7 days in advance.

A Pair Of Hands Holding Glasses Of Beer On A Beach

New Year's Eve

Wednesday, December 31

Celebrate the New Year with a seaside dinner at Monarch Bay Beach Club. Explore seasonally-inspired a la carte specials, starting at 4:00 pm, for a truly memorable New Year's Eve Dinner. 

View Menu  |  To reserve, contact Reservations at 949.234.3900.

Available for Resort Guests and Members Only. Reservations are available 7 days in advance.

Monarch Bay Beach Club Menu

HOUSEMADE CHIPS, SALSA & GUACAMOLE (V)

queso blanco +8. VG

24

Fried Brussels Sprouts

poached apples | bacon | almonds | pomegranate seeds | maple-balsamic glaze

19

ROASTED GARLIC HUMMUS (V)

muhammara | chopped olives | sumac onions | cucumber | carrots | grilled pita | lemon

24

Seafood Dip

lobster | crab | shrimp | white cheddar | mozzarella | parmesan | focaccia toast | chives | lemon

38

HAMACHI CRUDO (DF, GF)

thin-sliced yellowtail | aguachile | cucumber | pickled onion & fresno peppers | lemon oil | cilantro

32

FRIED CALAMARI

crispy rings & tentacles | lemon wheels | shaved fennel | sweet chili sauce | cajun aioli

32

BONE-IN CHICKEN WINGS

buffalo sauce | ranch | blue cheese | carrots | celery
available boneless

28

SHRIMP COCKTAIL (DF, GF)

poached jumbo shrimp | house cocktail sauce | lemon

29

TUNA NACHOS (DF)

gochujang-marinated ahi tuna | wonton crisps | pickled shallots | sliced radish | togarashi mayo | sesame seeds | scallions

37

CRAB STACK (DF)

sticky rice | crab salad | avocado mash | mango-chili coulis | crispy tortilla strips | scallions | tajín

28

VEGAN LETTUCE WRAPS (V)

seasoned impossible meat | purple cabbage | pineapple pico de gallo | cilantro | lime | salsa verde on the side

32

CLAM CHOWDER (GF)

smoky bacon | ocean clams | chives
Cup 13
Bowl 16

Soup of the Day

rotating seasonal soup

MKT

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

sandwiches include choice of french fries, sweet potato fries, creamy coleslaw, side salad or sub truffle fries +6

TURKEY CLUB

oven-roasted turkey | thick-cut bacon | boston lettuce | sliced tomato | garlic mayo | toasted sourdough

31

CRISPY CHICKEN SANDWICH

fried chicken breast | house hot sauce | pickle chips | creamy coleslaw | texas toast

32

FISH SANDWICH

pan-seared sea bass | pickled shallots | arugula | house tartar sauce | brioche bun

34

WAGYU BEEF BURGER

aged cheddar | boston lettuce | grilled onions | sliced tomato | pickle chips | house burger sauce | sesame seed bun

32

MIXED GREENS SALAD (GF, V)

organic market greens | frisée | heirloom tomatoes | cucumber | radish | pickled carrots | citrus vinaigrette

22

CAESAR SALAD

organic romaine | parmesan | lemon-caesar dressing | focaccia croutons

24

BAY CLUB COBB SALAD (GF)

organic romaine | chicken | bacon | cherry tomatoes | cucumber | grated egg | blue cheese crumbles | red wine vinaigrette on the side

34

BEET SALAD (GF)

marinated beets | passion fruit | labneh | sliced citrus | goat cheese | pistachios | sylvetta

25

LOBSTER BURGER

lobster & shrimp patty | boston lettuce | housemade bread & butter pickles | provolone | cajun aioli | sesame seed bun

39

Build It Up

Seared Salmon

+19

Half Lobster Tail

+24

Grilled Chicken

+12

Sautéed Shrimp

+16

Carne Asada

+18

Bacon

+6

Fried Egg

+6

Avocado

+5

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

Beach House Tacos

pico de gallo | cilantro-lime crema | queso fresco | lime | salsa roja | guacamole (+5) | protein style +3

32

Fish & Chips

crispy beer-battered cod | french fries | housemade tartar sauce | malt vinegar | lemon | sea salt

36

KING SALMON (GF, DF)

creamy coconut jasmine rice | tricolor peppers | baby spinach | red curry sauce

52

DAILY CATCH (GF)

jasmine rice | steamed seasonal vegetables | citrus beurre blanc | watercress

MKT

BROILED LOBSTER & SEAFOOD RISOTTO

whole lobster tail | lump crab | shrimp | arborio rice | mascarpone | spinach | herb-infused olive oil

72

BRAISED BEEF RAGÙ

shredded wagyu beef cheeks | tagliatelle pasta | charred tomato sauce | fresh grated pecorino | stracciatella | basil

48

MOULES-FRITES

steamed black mussels | fennel | shallots | fresh herbs | side of crispy fries | saffron aioli

37

POKE BOWL (DF, GF)

ahi tuna | cucumber | red onion | house poke sauce | togarashi mayo | sesame seeds | scallions | white rice or salad

38

GRILLED ANGUS FILET

potato purée | roasted root vegetables | au poivre sauce | crispy onions | parsley

68

CHEF'S CHICKEN ENTRÉE

please ask your server for a description of this week’s culturally inspired entrée

MKT

Side Dishes

Creamy Potato Purée (vg)

10

Grilled Broccolini (gf, vg)

12

Roasted Root Vegetables (vg)

12

Steamed White Rice (gf, v)

8

Garlic & Herb Bread (vg)

8

Crispy Brussels Sprouts (v)

12

Truffle Fries (v)

15

Loaded Baked Potato (gf)

16

Truffle Mac and Cheese (vg)

18

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

KEY LIME PIE (VG)

coconut & graham crust | toasted meringue

16

WARM CHOCOLATE CHIP COOKIE (VG)

vanilla ice cream

15

VANILLA CRÈME BRÛLÉE (VG)

seasonal berries

16

WARM APPLE PIE CRUMBLE (VG)

yogurt sauce

15

DARK CHOCOLATE MOLTEN CAKE (VG)

whipped cream

16

GF - Gluten-free VG - Vegetarian
V - Vegan DF - Dairy-free

PINEAPPLE MARGARITA

OTACA Tequila | pineapple | agave | cilantro | jalapeño

32

CUCUMBER COOLER

Ketel One | lime juice | simple syrup | mint | cucumber | tonic

22

CATALINA SUNSET

Ketel One Citroen | blood orange juice | lemon juice | simple syrup | sparkling wine

22

MONARCH MANHATTAN

Marker’s Mark | WhistlePig Rye | sweet vermouth | Averna Amaro | Angostura bitters

24

TOES IN THE SAND

OTACA Tequila | Aperol | coconut water | agave | lime juice

36

HONEY I'M HOME

Nolet’s Gin | St~Germain Elderflower Liqueur | lime juice | agave | honeydew

24

SHORE BREAK

Don Julio Blanco | lemon juice | agave | egg whites | blueberries

29

SHORELINE SIPPER

Captain Morgan | orgeat | orange juice | lemon juice

20

BEE STING

Campante Mezcal | spiced ginger syrup | lemon juice | honey

24

BEACH CLUB BLOODY MARY

Ketel One | housemade bloody mary mix
try it with pineapple juice for a tropical twist

22

For parties of six guests or more, a 20% gratuity will be added to the dining bill.

Beach Front Bar

Beach Front Bar

Iconic Beach Beverages

The breezy beachfront bar takes center stage at Monarch Bay Beach Club with classic beach cocktails, local microbrews, and an all-California wine list. Cocktails like the Catalina Sunset highlight premium spirits and house-made infusions while celebrating California's iconic beach culture.

Culinary

Culinary

Coastal Cuisine

From classic Californian cuisine to coastal inspirations, our all-day dining menu presents the perfect balance of approachable-yet-elevated cuisine. Treat yourself to shareable desserts like warm chocolate chip cookies or peach cobbler.

Monarch Bay Beach Club

Thanksgiving Family Style Dinner

First Course

Parker House Rolls | honey butter

Chicory Greens Salad | poached pears, crumbled goat cheese, maple-walnut dressing, spiced pepitas

—

Entrée

Sliced Slow-Roasted Turkey | giblet gravy, cranberry sauce

—

Sides

Creamy Mashed Potatoes

Oven-Roasted Brussel Sprouts

Steamed Seasonal Vegetables

Sage Butter Stuffing

Monarch Bay Beach Club

Christmas A La Carte Specials

STARTERS

French Onion Soup  22.

caramelized onions | puff pastry crust | parmesan

Roasted Root Vegetables Salad  24.

heirloom carrots | turnips | rutabaga | yogurt dressing | blood orange segments

—

ENTREES

Pan-Seared Chicken  38.

creamy mashed potatoes | roasted cauliflower | creamy mustard sauce

Braised Lamb Papardelle  58.

tender braised lamb shoulder | pearl onions | hen of the woods mushrooms | arrabbiata sauce

—

DESSERT

Rocher Ornament  16.

chocolate & sea salt caramel mousse | brown butter blondie

Monarch Bay Beach Club

New Year's Eve A La Carte Specials

CHILLED

Oysters On A Half Shell  30/55.

east & west coast oysters | champagne mignonette | lemon

—

HOT

Seafood Cioppino  68.

black mussels | tiger shrimp | octopus | seabass | scallops | calamari tomato-herb broth

12oz. Prime New York Strip  115.

grilled broccolini | buttery mashed potatoes | porcini demi

*add fresh shaved black truffles 65.

—

SWEET

24 Karat New York Cheesecake  19.

prosecco jelly | fresh berries