Dine

Cuisine crafted for connection.

Whether you seek a dining experience that is elegant and refined or lively and convivial (or all of the above), the culinary offerings at Waldorf Astoria Monarch Beach Resort & Club highlight the strong sense of place that permeates all aspects of our coastal escape.

For dining reservations and assistance, please contact us at 1-800-722-1543. 

Bourbon Steak Orange County

With astonishing panoramic views of the Pacific serving as a backdrop to the dramatic flair of dry-aged steaks and inventive seafood dishes, Bourbon Steak Orange County is a love letter to the American steakhouse from acclaimed chef Michael Mina. Consistently lauded as one of the region’s top restaurants, it is a classic experience with modern, refined sensibilities—as well as the finest wine list in Dana Point, timeless cocktails, and a robust whiskey selection.

Bourbon Steak

AVEO Table + Bar

Offering a stylish setting inspired by the coast, AVEO Table + Bar features an artfully crafted menu featuring modern dishes with a Latin American twist, including fresh seafood, savory sandwiches, sophisticated entrees, and handcrafted cocktails. 

AVEO Table + Bar

Monarch Bay Beach Club

Monarch Bay Beach Club

At the private Monarch Bay Beach Club, every hour is happy hour. Quintessentially SoCal and perfect for savoring the sunset, the Beach Club offers fresh cuisine that ranges from Pacific Rim to prime steaks—and indoor and outdoor dining areas just steps from the sand.

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33°North

33°North

Perhaps the best perch in the house, 33°North is the convivial “living room” of Waldorf Astoria Monarch Beach Resort & Club. With three distinct sections including a bar, social salon, and a terrace overlooking the Pacific, you’ll find the world’s finest spirits—as well as some of the world’s finest views.

33°NorthDetails Here

In-Room Dining

In-Room Dining

This is your invitation to indulge, while the comfort of staying in meets the skill of our culinary team. A private dining experience, artfully prepared, provides the perfect respite and a tranquil connection point. Our In-Room Dining menu is inspired by the bounty of Orange County and offers a broad selection of coastal cuisine, wine and spirits.​

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Introducing Our Executive Chef

Introducing Our Executive Chef

Meet Jean-Pierre Dubray, Executive Chef. Originally from France, Chef Dubray arrived in the United States in 1980 to pursue his passion in the food and beverage industry. With over 40 years of culinary experience, Dubray has lead culinary teams at Forbes 5-star rated properties. Dubray has been a guest chef for a James Beard Foundation event in San Francisco and various charitable events for the March of Dimes and Meals on Wheels. In 2002, the award-winning chef was named "Outstanding Chef of the Year" by Marin County Brand of the International Wine and Food Society, received the prestigious award of "Le Merite Agricole" by the French Minister of Agriculture and was inducted "Maitre Cuisinier de France" Master Chef of France in 2019. 

CASUAL DINING