STEP INTO SPRING

Savory

• Made to Order Frittata with Organic Eggs and a selection of Market Vegetables and Toppings
• Shaved Squash Omelet with Goat Cheese and Basil
• Soft Scrambled Eggs with Chives and Cheddar Cheese
• Accompaniments: Applewood Bacon, Chicken Apple Sausage, and Roasted Potatoes with Smoked Paprika and Fresh Herbs

Sweet

• Tahitian Vanilla French Toast with Cherry Compote, Berry Sauce, Chantilly Cream, Yellow Peach Compote, Fresh Berries
• Assorted Breakfast Pastries
• Overnight Organic Oats with Gogi Berries, Oat Milk, and Cocoa Nibs
• Fresh Fruit: Berries and Cream Cups with Lavender Syrup; and Individual Fruit Cups

• Multigrain and Sourdough, and Assorted Bagels
• Curated Selection of Cream Cheeses and Jams
• Smoked Salmon: Beet-Cured Salmon, Capers, Onions, Tomatoes

• Beet & Kale Salad: Orange, Goat Cheese, White Balsamic Dressing, House Cobb Salad

• Domestic and International Cheeses, including a Petit Baked Brie with Candied Walnut Topping and House Honey  
• Assortment of Cured Meats
• From the Garden: Vegetable Crudité, Grilled Vegetables, Olives, and French Onion Dip
• Accompaniments: Pita, Crostini, Garlic Herb Focaccia, and Chips

• Shellfish: Shrimp, Crab, and Oysters
• Accompaniments: Mignonette, Cocktail Sauce, Horseradish, and Lemons

• Roasted Lamb Leg with Rosemary Sauce
• Whole Rotisserie Chicken with Honey and Thyme Sauce
• Local Seabass with Achiote Marinate and Tropical Salsa

• Huevos Rancheros
• Ham & Cheese Quiche
• Lemon Roasted Chicken
• Roasted Salmon

• Classic Mac & Cheese
• Chicken and Beef Sliders
• Chicken Tenders & Fries
• Peanut Butter Sandwich  

• Cream Cheese Carrot Cake
• Raspberry Tart
• Passion Fruit Chocolate Cake
• Strawberry Cheesecake
• Lemon Cannoli
• Egg Tart
• Assorted Bonbons
• Chocolate Molten Cake
• Macarons
• Cookies

• 1/2 Dozen Oysters
• 1 Lb. Maine Lobster
• Jumbo Shrimp Cocktail

Dijonnaise, Green Goddess

Gin-Spiked Cocktail Sauce, Fresh Horseradish

Osciétre 252 | Kristal 195 | Baeri 162

30 Grams | Serves 4 People
Egg Mimosa, Créme Fraîche, Chive, Blini Cake

Add Champagne:
Dom Perignon 2015 (Glass)  98
Ruinart Blanc De Blancs, Champagne NV (375 ML)   106
Louis Roederer Cristal 2013 (Glass)  138

• Michael Mina's Ahi Tuna Tartare | Pear, Garlic, Mint, Pinenuts, Habanero-Sesame Oil, Quail Egg
• Bacon Wrapped Scallops | Bing Cherry, Turnip, Marcona Almonds, Madeira Emulsion
• Baby Leek and Potato Soup | Parsnip Chips, Smoked Paprika Oil
• White Asparagus Deviled Eggs | Poached Farm Eggs, Applewood Smoked Bacon, Brioche Toast
• Black Truffle Caesar | Sweet Onion Crema, Garlic Streusel, Truffle Vinaigrette
• Caviar and Toro | Kristal Caviar, Tona Toro, Wasabi Soy, Gold Leaf ($59 Supplement)

• 8 oz. Black Angus Filet Mignon | Horseradish Crusted Tomato, Red Wine Demi (8 Oz. Miyazaki Wagyu Filet: $50 Supplement)
• Faroe Island Salmon | Asparagus & Watercress Salad, Lemon Emulsion, Scallion Oil
• Spring Pea Pappardelle | Burrata, Arugula Pesto, Fennel Pangrattato, Meyer Lemon
• 20 oz. Dry-Aged Cowboy Ribeye | Black Truffle Roll, Green Peppercorn Sauce ($70 Supplement)
• Maine Lobster Pot Pie | Market Vegetables, Potatoes, Lobster-Cognac Emulsion ($39 Supplement)
• Slow Roasted Leg of Lamb | Spring Peas, Hasselback New Potatoes, Mint Chimichurri

• Whipped Potato Purée | Lots of Butter, Chive
• Black Truffle Mac & Cheese | Garlic Streusel
• Glazed Heirloom Carrots | Lime Crema

• Basque Cheesecake | Roasted Strawberries, Caramelized Sugar Crunch
• Warm Beignets | Milk Chocolate Pot de Crème
• Red Velvet Sundae | Strawberry Hibiscus Granita, Vanilla Ice Cream, Crème Fraîche Icing

beau soleil oysters | strawberry-balsamic granita | citrus segment

tender lamb shoulder | curried potatoes | chickpeas | cherry peppers | poached egg | harissa tzatziki | chives

black forest ham | gruyere cheese | panko crusted brioche | powdered sugar | peach jam | served with fries or salad

carrot cake | pineapple compote

beau soleil oysters | strawberry-balsamic granita | citrus segment

tender lamb shoulder | curried potatoes | chickpeas | caramelized shallots | rosemary lamb jus | pea tendrils

branzino | crawfish | squid | clams | cherry peppers | cippolini onions | confit lemon | fish fume | fresh herbs | red beans and rice on side

carrot cake | pineapple compote

Jumbo Pretzel $17
Cheese Sauce and Yellow Mustard

Classic Nachos $31 Veg
Cheese Sauce, Scallions, Black Beans, Sour Cream, Pico de Gallo, Guacamole, Cilantro 

Buffalo Chicken Wings $23 GF
Carrots, Celery, Homemade Ranch

Margherita Flatbread $23 Veg
Roasted Tomatoes, Basil, Fresh Mozzarella

Classic French Toast $24
Fluffy French Toast with Fresh Berries and Maple Syrup

Smashed Avocado Toast $23 Veg
Hass Avocado, Fried Egg, Confit Tomatoes, Aleppo Pepper, Radish, Sourdough Bread

Breakfast Plate $29
Eggs Made to Order, Bacon, Roasted Potatoes, and Sourdough Toast

California Breakfast Burrito $25 Veg
Eggs, Chipotle Aioli, Cheddar Cheese, Pico de Gallo, Avocado, Fries, Flour Tortilla

Caesar Salad $19 Veg
Romaine, Parmesan Cheese, Herb Croutons, Caesar Dressing

Traditional Cobb Salad $31- GF
Iceberg Lettuce, Grilled Chicken Breast, Tomato, Egg, Bacon, Avocado, Blue Cheese, Creamy White Balsamic Dressing

Add:
Chicken $9
Salmon $16

Steak Sandwich $33
Thinly Sliced Prime Rib, Peppers, Mushrooms, Caramelized Onions, White Cheddar Cheese, Chipotle Aioli, Demi Baguette, Side of Au Jus

Chicken Club Sandwich $29
Grilled Chicken Breast, Bacon, Hass Avocado, White cheddar Cheese, Lettuce, Tomato, Honey Mustard Sauce, Sourdough Bread

Classic Tuna Sandwich $31
Tuna Salad with Red Onion, Celery, Cilantro, Pickled Jalapeño, Mayonnaise, Lettuce on Toasted Sourdough. 

Club 19 Burger $31
Grass Fed Beef, Lettuce, Tomato, Caramelized Onion, Cheddar Cheese, Secret Sauce, Brioche Bun

Double Chocolate Cake $15
Vanilla Ice Cream, Strawberries

Vanilla Crème Brûlée $15

IMPERIAL DAURENKI 195

IMPERIAL OSSETRA 252

CHIVES, RED ONION, CREME FRAICHE, EGG MIMOSA

CHAMPAGNE MIGNONETTE

DIJONNAISE

GIN-SPIKED COCKTAIL SAUCE

6 EA OYSTERS, 1/4 LB. KING CRAB, 1/2 MAINE LOBSTER, SHRIMP COCKTAIL

(SHELLFISH SELECTIONS CAN BE SERVED HOT WITH RED MISO BUTTER)

• *Michael Mina's Ahi Tuna Tartare | Pear, Garlic, Mint, Pine Nuts, Habanero-Sesame Oil
• Chilled Spring Pea Veloute | Lobster Dumplings, Orange Oil, Tarragon, Leeks
• Apple & Endive | Chicories, Aged White Cheddar, Walnuts, Cider Vinaigrette
• Asparagus & Avocado | Daurenki Caviar, Buttermilk Sauce, Scallion Oil
• Bacon Wrapped Scallops | Beluga Lentils, Smoked Tomato Vinaigrette
• Dungeness Crab Cakes | Lemon, Crispy Japanese Breadcrumbs, Spicy Lobster Cream (add $29 per person)

• *8 oz. Black Angus Filet | Crispy Onion Ring, Delta Asparagus, Black Garlic Vinaigrette (substitute 6 oz. Mishima Reserve Filet for 24)
• Ora King Salmon | English Pea, Morel Mushroom, Lemon Beurre Blanc
• Roasted Mary's Chicken | Espelette Lemon Butter, Caramelized Onion Chicken Jus
• 14 oz. Prime Bone-less New York Strip | Matbucha, White Yam, Charred Scallion
• King Crab Spaghetti | Blistered Cherry Tomatoes, Chilies, Garlic Crumble
• Maine Lobster Pot Pie | Brandied Lobster Cream, Black Truffle, Market Vegetables (add 49 per person)

• Lobster Whipped Potato Puree   29
• American Wagyu Fried Rice    23
• Truffle Mac & Cheese Gratinée   27
• Loaded Baked Potato   21

• Brûléed Basque Cheesecake | Roasted Strawberries, Turbinado Crunch
• Warm Spiced Beignets | Macallan 12 Year, Butterscotch Custard, Confectioner's Sugar

*EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESS. PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES

Sweet

• Berries and Cream Cups with Lavendar Syrup
• Individual Fruit Cups
• Overnight Organic Oats: Gogie Berries, Oat Milk, Cocoa Nibs

Savory

• Shaved Squash Omelette with Goat Cheese and Basil
• Soft Scrambled Eggs with Chives and Ceddar Cheese
• Frittata Made to Order with selection of Market Vegetables and Toppings, Organic Eggs, Fresh Herbs, House Made Salsas, Cheese
• Accompaniments: Applewood Bacon, Chicken Apple Sausage, Roasted Potatoes with Smoked Paprika and Fresh Herbs

• Multigrain, Sourdough, Assorted Bagels
• Flavors of Cream Cheese and Jams
• Smoked Pastrami Salmon: Capers, Onions, Tomatoes

• Asparagus and Buffalo Mozzarella Salad: Basil, Balsamic Glazed, Pistachios
• Brussel and Kale Salad: Corn and Avocado
• Panzanella Salad: Tomatoes, Cucumber, Red Onions, Peppers, Capicola, Croutons, Asiago Cheese, California Olive Oil

• Domestic and International Cheeses
• Assortment of Cured Meats
• Vegetable Crudité
• Petit Baked Brie: Candied Walnut Topping, House Honey, Petit Pate en Croute
• Grilled Vegetables: Olives, French Onion Dip, Condiments, Chips, Pita and Crostini, Garlic Herb Focaccia

• Arroz Bomba: Rice, Shrimp, Calamari, Steamed Clams and Mussels, Peas, Fava Beans, Lemon confit and Basil
• Vegetarian Paella: Bell Pepper, Zucchini, Peas, Fava Beans, Tomatoes

• Salmon
• Tuna
• Hamachi
• Accompaniments: Brown and White Rice, Edamame, Scallions, Seaweed, Cucumber, Sprouts, Peppers, Sesame Seeds, Eel Sauce, Spicy Mayo, Siriracha, Tamari, Ponzu Sauce, Sweet Sauce

• Shrimp, Crab, Oysters: Mignonette, Cocktail Sauce, Horseradish, Lemons 

• Roasted Tenderloin: Glazed Carrots
• Whole Rotisserie Chicken: a la Provencal with lemon
• Local Seabass: Artichoke Barigoule, Chorizo

• Dover Sole Goujonette: Meuniere
• Baked Salmon: Caper, Lemon Confit, Tomato Sauce
• Sides: Basmati Rice Pilaf, Green Beans and Peas with Shallots, Mashed Potatoes

• Classic Mac & Cheese
• Chicken & Beef Slider
• Chicken Tenders & Fries
• Peanut Butter Sandwich

• Assorted Lemon Crepes Station
• Warm Mini Molton Chocolate Cake
• Warm Yellow Peach Cobbler
• Lemon Meringue Pie
• Assorted Macarons
• Coconut Raspberry Cheesecake
• Chocolate Chip Cannoli
• Hazelnut Praline Brownie Bars
• Pistachio Cherry Pie
• Red Velvet Cake
• Assorted Nougat

• Blueberry Scones and Devonshire Cream
• Orange Blossom Tropezienne
• Almond Croissant
• Chocolate Croissant
• Citrus Coffee Cake
• Chocolate Chip Cookies

Chef selection of three house made pastries

Onions, Bell Pepper, Ham, Cheddar Cheese

Served with choice of Fruit or Roasted Potato

Choice of Egg, Roasted Potato, Choice of Bacon or Chicken Sausage

Buttermilk Pancakes, Fresh Berries, Maple Syrup

Fluffy French Toast, Fresh Berries, Maple Syrup

Eggs, Cheddar Cheese, French Fries, Avocado, Pico de Gallo, Flour Tortilla

Fresh Fruit

Haas Avocado, Fried Egg, Confit Tomato, Tatsoi Sprouts, Aleppo Pepper, Radish, Sourdough Toast

Served with choice of Fruit or Roasted Potato

poached & smoked salmon | panko breading | pickled red onion | dill-caper yogurt | espelette | meyer lemon

baby spinach & kale | artichoke hearts | feta cheese | sundried tomato | nicoise olives

creamy egg salad with chopped lobster | butter-toasted brioche roll | fine herbs

served with fries or salad

coconut butter cookies | fresh raspberries

baby spinach & kale | pomegranate seeds | poached apricots | candied walnuts | strawberry balsamic vinaigrette

herb-roasted half chicken | spring vegetables | grilled artichoke | lemon thyme chicken jus

coconut butter cookies | fresh raspberries

Savory 

• Omelet and Egg Station with a selection of Market Vegetables and Toppings
• Avocado Toast
• Accompaniments: Applewood Bacon, Chicken Apple Sausage, and Roasted Potatoes with Smoked Paprika and Fresh Herbs
• Assorted Bagels with Lox fixings

Sweet

• Traditional French Toast
• Buttermilk Pancakes
• Spanish Pastries
• Oatmeal 
• Chia Seed Pudding
• Fruit Parfaits
• Greek Yogurt

• Charcuterie Board
• Seasonal fruit and berries
• Agua Frescas

• Mexican Chilaquiles: Tortilla Chips, Red Sauce, Cotija Cheese, Scrambled Eggs, Cilantro Aioli
• Carnitas Hash: Slow Roasted Pork, Potatoes, Bell Peppers, Onions, Chipotle Sauce
• Taco Station: Beef Barbacoa, Chicken Tinga, Assortment of Condiments