AVEO California Coastal Bistro

Pacific views frame a California take on the coastal bistro: fresh seafood, crisp salads and sandwiches, classics from the grill, and a morning menu that begins with an ocean breeze. At the expansive bar, take a seat with a specialty cocktail or local brew while admiring ocean-facing terrace views.

Hours of Operation

Breakfast • 7:00 a.m. to 11:00 a.m.
Lunch • 11:00 a.m. to 5:00 p.m.
Dinner • 5:00 p.m. to 9:00 p.m.
(hours of operation are subject to change)

MAKE A RESERVATION

A Group Of People Holding Wine Glasses

Thanksgiving Dining

Thursday, November 26

Gather together for a memorable Thanksgiving at AVEO California Coastal Bistro, showcasing an expansive Brunch Buffet in the morning, followed by a specialty Thanksgiving feature for dinner. 

Thanksgiving Brunch Buffet  |  10:00 am - 2:00 pm

$180 per person  • $75 per child (ages 3-12),  excludes tax and gratuity

View Menu  

Thanksgiving Dinner  |  5:00 - 9:00 pm

AVEO Dinner Menu + Thanksgiving Feature

View Feature

Available for Resort guests and Members. To reserve, call 949-234-3900.

AVEO California Coastal Bistro Menu

(GF) Gluten-Free • (DF) Dairy Free • (V) Vegetarian • (VGN) Vegan • Olive Oil for Sautéing • High Oleic Canola Oil for Frying
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary needs.

Light Start

Greek Yogurt Parfait (V)

Granola, Mixed Berries, Berry Compote, Local Honey

24

Smoked Salmon

Cream Cheese, Heirloom Tomatoes, Capers, Pickled Red Onion, Toasted Bagel

32

Steel-Cut Oatmeal (V)

Dried Fruit, Brown Sugar

17

Chia Seed Pudding (VGN, GF, DF)

Almonds, Mixed Berries, Goji Berries, Cocoa Nibs

20

From the Griddle

French Toast (V)

Fresh Berries, Berry Compote, Caramel, Brioche

24

Buttermilk Pancakes (V)

Powdered Sugar, Butter, Vermont Maple Syrup

24

Freshly Made Waffles (V)

Powdered Sugar, Butter, Vermont Maple Syrup

24

Additional Flavors

Chocolate Chip · Berry Compote · Blueberry · Caramel Apple

8

Morning Favorites

Aveo Breakfast*

Two Eggs Any Style, Choice of Breakfast Meat, Crispy Potatoes, Choice of Toast

38

Eggs Benedict*

Two Poached Eggs, Kurobuta Ham, English Muffin, Hollandaise, Crispy Potatoes

33

Avocado Toast*

Two Poached Eggs, Smashed Avocado, Burrata, Crispy Prosciutto, with Choice of Potatoes, Fruit, or Toast

30

The Protein Maxx* (DF)

Two Scrambled Egg Whites, 6 oz Chicken, 2 oz Chicken Sausage, Avocado, Cucumber, Tomato, Chili Crunch

36

Shakshuka* (V)

Two Baked Eggs, Feta Cheese, Tomato Sauce, Crispy Potatoes, Toasted Flatbread

32

Ham & Cheese Croissant*

Scrambled Eggs, Gruyère, Kurobuta Ham, Buttery Croissant

26

Chorizo Breakfast Burrito*

Scrambled Eggs, Chorizo, Hash Browns, Jack Cheese, Pico de Gallo, Avocado Salsa, Escabeche

32

Waldorf Omelet* (V)

Three Eggs or Egg Whites, Onions, Mushrooms, Spinach, Tomatoes, Cheddar, with Choice of Potatoes, Fruit, or Toast

28

Add On

Ham · Bell Peppers · Mushrooms · Spinach · Tomatoes · Corn · Onions · Chicken Sausage · Pork Sausage · Pork Chorizo

5 each

Sides

Fresh Pastry Basket (V)

Tableside Selection of Three Pastries

20

Individual Pastry or Croissant (V)

8

Fresh Picked Berries (VGN, GF, DF)

18

Fresh Cut Fruit (VGN, GF, DF)

14

Breakfast Meat

Pecan Wood-Smoked Bacon, Chicken Apple Sausage, Pork Sausage, or Shaved Ham

12

Crispy Fingerling Potatoes (VGN, DF)

9

Sliced Avocado (VGN, GF, DF)

9

Choice of Toast & Butter (V)

7

(GF) Gluten-Free • (DF) Dairy Free • (V) Vegetarian • (VGN) Vegan • Olive Oil for Sautéing • High Oleic Canola Oil for Frying

Fresh Juice & Smoothies

Fresh Squeezed Orange Juice

13

Carrot Ginger Booster (VGN)

Orange Juice, Carrot Juice, Lemon Juice, Ginger Powder, Cayenne

16

Green Detox Juice (VGN)

Celery, Cucumber, Apple, Spinach, Lime, Ginger, Lemon, Kale

16

Mango Whey Protein (V)

Mango Purée, Passion Fruit Juice, White Grape Juice, Milk, Inulin Fiber, Turmeric, Ginger, MCT Oil

16

Açaí & Coffee Berry (VGN)

Banana Purée, Blueberry Purée, Açaí Purée, Inulin Fiber, Cranberry Juice, Apple Juice, Coffee Berry

16

Free Spirit Non-Alcoholic

Chai Like It

Chai Demerara, Almond Orgeat, House Made Horchata

18

Freshin’ Up

Notas de Agave, Coconut Water, Agave, Lime

22

Agave Spritz

Ritual Tequila, Notas de Agave Seedlip, Lyre’s Italian Orange, Lime

22

Coffees

Pumpkin Spice Latte

A Taste of Autumn by the Sea

11

La Colombe Drip Coffee

With Refills

10

Horchata Latte

12

Café con Leche

Espresso, Milk, Sweetened Condensed Milk

12

Cortadito

10

Latte

10

Cappuccino

10

Double Espresso

10

Flavor Shot

Vanilla, Sugar-Free Vanilla, Pumpkin Spice, Hazelnut, Caramel

1

Beer

Domestic

Coors Light 9 · Bud Light 9 · Lagunitas IPA 13

Mexico

Corona 10 · Modelo Especial 10 · Modelo Negra 10 · Pacifico 10

Imported

Amstel Light, NL 10 · Heineken, NL 10 · Stella, BE 10

Non-Alcoholic

Heineken 0.0, NL 10

Morning Cocktails

Bloody Mary

Wheatley Vodka, House Made Mix, Bacon, Rosemary Salt

26

Bloody Maria

Don Julio Blanco, House Made Mix, Jalapeño, Tajin

26

Toasty Coconut

Dorado Coconut Liqueur, Plantation OFTD Rum, House-Made Horchata

24

Sandia Spa Day

Cucumber Infused Vodka, Aperol, Watermelon, Sparkling Wine

24

Bubbles & Blossom

Flor de Caña 4 Yr, Passionfruit, Lime, Almond Orgeat, Sparkling Wine

24

Margarita Roja

Don Julio Reposado, Campari, Lime & Pineapple Juice, Fresno

26

Mimosa

Island Breeze

Sparkling Wine, Passionfruit, Orange, Guava

22

Mimozaaa

Sparkling Wine, Pineapple Juice, Zombie Syrup, Peychaud’s

22

Spring Showers

SEASONAL Sparkling Wine, Limoncello, Lemon, Tonic

22

Micheladas Micheladas contain shellfish

Traditional

Savory & Refreshing · Pacifico, House Blend, Lime

18

Pepino

Cool & Refreshing · Pacifico, Cucumber Infused House Blend, Lime

26

Negra

Savory & Smoky · Squid Ink, Negra Modelo, Chipotle, House Blend

22

(GF) Gluten-Free • (DF) Dairy Free • (V) Vegetarian • (VGN) Vegan • Olive Oil for Sautéing • High Oleic Canola Oil for Frying
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know of any allergies or dietary needs.

Starters

Artisan Cheese & Charcuterie

Stilton Blue, Fiscalini Purple Moon, Irish Porter Cheddar, Manchego, Chorizo, Prosciutto, Hibiscus Pickled Onion, Cornichons, Caper Berries, Mixed Nuts, Dried Fruit, Bread & Crackers

48

Hamachi Crudo* (GF, DF)

Pickled Fresno Chiles, White Balsamic, Crispy Shallots, Mint, Citrus

29

Tuna Tartare*

Yuzu Soy, Avocado, Chives, Rice Cracker

31

Crispy Calamari

Lemon Aioli, Delicata Squash, Fennel

23

Butternut Squash Soup (VGN, GF, DF)

Coconut Cream, Pepita Granola, Pomegranate Chimichurri

17

Feta Dip (V)

Garlic Labne, Valbresco Feta, Pickled Fresno, Aleppo, EVOO, Za’atar Flatbread

21

Salads

Harvest Salad (V)

Frisée, Radicchio, Kale, Whipped Goat Cheese, Dates, Pomegranate, Crispy Farro, Preserved Lemon Vinaigrette

24

Caesar Salad

Romaine Hearts, Parmesan Cheese, Caesar Dressing, Small Croutons

22

Wedge Salad (GF)

Bacon, Blue Cheese Crumble, Marinated Cherry Tomatoes, Pickled Shallots, Chive

24

Supplement

Grilled Chicken 12 · Garlic Shrimp 18 · Salmon* 20 · Skirt Steak* 24 · Grilled Tofu 10

Sandwiches served with fries or side salad

Lobster Roll

Maine Lobster, Gem Lettuce, Lime Aioli, Salsa Criolla, Crispy Onion

38

The Aveo Wagyu Burger

Aged White Cheddar, Red Onion Marmalade, Roasted Tomatoes, Calabrian Chili Aioli, Arugula · Single Patty* 30 · Double Patty* 34 · Impossible Patty (V) 32

Chicken Sandwich

Katsu or Grilled, Toasted Brioche Pain de Mie, Tonkatsu Sauce, Togarashi Aioli Slaw, House Pickles

31

Seabass Sandwich*

Jícama-Arugula Slaw, Hibiscus Red Onion, Charred Tomatillo Tartar Sauce

34

Entrées

Wild White Seabass* (GF)

Pacific Ocean, Piquillo Pepper Vierge, Preserved Lemon, Capers, Chervil Vinaigrette

41

Steak Frites*

5 oz American Wagyu Bavette Steak, Fries, Chermoula

44

Apricot-Glazed Salmon* (GF)

Faroe Islands, Curried Beluga Lentils, Charred Leeks, Pickled Celery

38

Half Chicken (GF)

Jidori Chicken, Glazed Baby Carrots, Sherry Jus, Frisée, Lemon

37

Spicy Pasta alla Vodka (V)

Rigatoni, Vodka Sauce, Chili, Basil

32

Add Garlic Shrimp

18

Herb Roasted Cauliflower (VGN, DF)

Pepita Romesco, Warm Chickpea Escabeche, Crispy Shallots, Parsley Oil

32

Mushroom Mafaldine Pasta (V)

Grana Padano Alfredo, Mushroom Duxelles, Fennel Pollen

34

Cioppino Moules Frites

PEI Mussels, Chorizo, Tomato Clam Broth, Garlic, Butter, Fries

38

On the Grill all steaks served with frisée salad

14 oz USDA Prime Ribeye* (GF)

89

8 oz USDA Prime Filet Mignon* (GF)

75

10 oz American Wagyu Hanger Steak* (GF)

76

Steak Sauces

Cognac Demi-Glace 6 · Chimichurri 5 · Horseradish Cream 5 · Peppercorn 6

Supplement

Lobster 25 · Garlic Shrimp 20

Sides

Sea Salt Fries (VGN, DF)

Sea Salt, Ketchup

14

Truffle Fries (V)

Parmesan, Parsley, Truffle Oil, Truffle Aioli

16

Grilled Avocado (VGN, GF, DF)

Sea Salt, Fresh Lime

9

Roasted Mushrooms (V, GF)

Fennel Pollen

17

Broccolini (VGN, GF, DF)

Citrus Oil, Charred Lemon

15

Mashed Potatoes (V, GF)

Thyme, Chive

16

Glazed Baby Carrots (V, GF)

Cumin, Charred Lemon

15

Desserts

Hazelnut Praline Cake

Dark Chocolate Mousse, Caramel Sauce

14

Mascarpone Cheesecake

Caramelized Apple, Cider Sauce

14

Rum Baba

Spiced Orange Sabayon, Mission Fig Compote

14

Olive Oil Cake

Meyer Lemon Curd, Whipped Crème Fraîche

14

Warm Chocolate Chip Cookie

Vanilla Ice Cream

14

Gelato & Sorbet

Vanilla, Chocolate, Strawberry, Mint Chip, Raspberry, Mango

4 / scoop

Specialty Cocktails

Passionfruit Fresno Margarita

Volcan Reposado Tequila, Lime Juice, Passion Fruit, Fresno Chilis

28

Winter Spritz

St-Germain Liqueur, Cranberry Juice, Club Soda, Prosecco

24

Watermelon Crush

Cucumber Vodka, Watermelon, Lemon Juice, Pomegranate Juice, Mint, Soda

24

Hot Honey

Basil Hayden Bourbon, Lemon Juice, Hot Honey, Basil

24

Pomegranate Mezcal

Dos Hombres Mezcal, Ancho Reyes Chile Liqueur, Lime Juice, Rosemary, Fever-Tree Ginger Beer

25

Carajillo Aveo

Licor 43, Espresso, Orange Bitters, Aztec Chocolate Bitters

24

Free Spirit (Non-Alcoholic)

Agave Spritz

Ritual Tequila NA, Seedlip Notas de Agave, Lyre’s Italian Orange, Lime Juice, Agave, Club Soda

22

Chai Like It

Chai Demerara, Almond Orgeat, House-Made Horchata

18

Freshin' Up

Seedlip Notas de Agave, Coconut Water, Agave, Lime

22

Green Moose, Guava Juice

Guava Juice, Pineapple Juice, Lime Juice, Agave Syrup

18

After Dinner

Horchata Royale

Koloa Coconut Rum, Malibu Rum, House-Made Horchata, Nutmeg

24

Tiramisu Espresso Martini

Vanilla Infused Grey Goose Vodka, Kahlúa, Frangelico, Baileys, La Colombe Espresso

26

Aged & Reserved

Featured Cocktail El Jefe

Don Julio 1942 Tequila, Cinnamon Agave, Orange Bitters

58

Apple of My Rye

Apple Infused Bulleit Rye Whiskey, Lemon Juice, Blackberry Syrup

24

For parties of six guests or more, a 20% gratuity will be added to the dining bill.

AVEO California Coastal Bistro

Thanksgiving Brunch Buffet includes a glass of Chandon Brut, California

Breakfast Favorites

Omelet Station

Made-to-Order Omelets and Eggs Any Style 

—

Savory

Soft Scrambled Eggs | Chives, Aged Cheddar  V, GF

Shaved Squash Omelet | Goat Cheese, Basil  V, GF

Wild Mushroom & Leek Tartlets | Gruyère, Thyme V

Applewood Smoked Bacon

Chicken Apple Sausage

Rosemary Roasted Potatoes

—

Sweet

Berries & Cream Cups | Lavender Honey V, GF

Seasonal Fruit Cups | Fuyu Persimmon, Asian Pear VGN, GF

Overnight Organic Oats | Goji Berries, Oat Milk, Cacao Nibs VGN

Pumpkin Spice Muffin

Cinnamon Roll

Mixed Berry Beignet

Butter Croissant

Hazelnut Chocolate Croissant

Baby Pear Almond Tart

—

Artisanal Bread & Bagel Display

Multigrain & Sourdough | Whipped Cream Cheeses, Seasonal Jams

Assorted Bagels | Smoked Salmon, Capers, Shaved Red Onion, Heirloom Tomatoes
Farm Fresh

Soup

Roasted Acorn Squash Soup | Maple Crème Fraîche, Crispy Sage, Pepitas V, GF

—

Salad

Brussels Sprout & Kale Salad | Delicata Squash, Pepitas, Cider Vinaigrette VGN, GF

Pistachio & Pomegranate Salad | Little Gem, Satsuma Mandarin, Feta, Pomegranate, Spiced Pistachios V, GF

Harvest Salad | Roasted Radicchio, Aged Balsamic, Toasted Hazelnuts, Sarvecchio V, GF
Fromage & Charcuterie

Domestic & International Cheeses

Assorted Cured Meats

Petite Baked Brie | Candied Walnuts, House Honey

Petite Pâté en Croûte

Vegetable Crudité | Grilled Vegetables, Marinated Olives, French Onion Dip

Pita

Crostini

Kettle Chips

Garlic Herb Focaccia
Chilled Shellfish Display

Poached Jumbo Shrimp | Mignonette, Cocktail Sauce, Fresh Horseradish, Lemon

Oysters on the Half Shell GF, DF

Bay Scallop Ceviche | Meyer Lemon, Cucumber, Shallot, Chive GF, DF

Ahi Tuna Crudo | Citrus Ponzu, Avocado, Sesame DF
SEASONAL ENTREES

Roasted Beef Tenderloin | Red Wine Jus GF, DF

Citrus Roasted King Salmon | Roasted Root Vegetables GF

Roasted Delicata Squash | Farro, Wild Mushrooms, Sage, Herb Oil VGN
Carving Station

Herb-Roasted Mary's Turkey | Pan Gravy, Cranberry Orange Relish

Honey-Glazed Ham | Whole Grain Mustard
Accompaniments

Oyster & Sourdough Stuffing | Celery, Leek, Thyme

Sweet Potato Casserole | Pecan Streusel V

Garlic Yukon Gold Mashed Potatoes V, GF

Haricots Verts | Crispy Shallots, Lemon VGN

Mac & Cheese V
Sweet Treats

Warm a La Minute Apple Pie | Puff Pastry, Cider Sauce, Whipped Cream, Streusel

Pumpkin Pie

Cranberry Cheesecake

Pear Cranberry Cobbler

Maple Bread Pudding

Warm Molten Chocolate Cake

Ganache Brownie Cookie

Pecan Paris Brest

Assorted Macaron Towers

Assorted Chocolate Truffles
Little Bites

Classic Mac & Cheese V

Chicken & Beef Sliders

Chicken Tenders & Fries

SunButter & Jelly Sandwich VGN

(GF) Gluten-Free • (DF) Dairy Free • (V) Vegetarian • (VGN) Vegan

AVEO California Coastal Bistro

Thanksgiving Feature

Harvest Plate

Mary's Turkey Breast & Thigh Roulade

Served with Wild Mushroom Stuffing, Whipped Yukon Potatoes, Brussels Sprouts, Cranberry Orange Relish, Pan Gravy

65

AVEO California Coastal Bistro

Breakfast with Santa Buffet | $55 per adult, $24 per child (ages 2-10)

SWEET

Waffle Station  |  Berries, Whipped Cream

Pancake Station  |  Assorted Toppings

Seasonal Pastries

Individual Yogurt Parfaits
SAVORY

Omelets Made-To-Order  |  Fresh Herbs, Vegetables, and Toppings

Applewood-Smoked Bacon

Aidells Chicken & Apple Sausage

Herb-Roasted Potatoes

Avocado Toast

Bagel Display with Assorted Cream Cheeses and Lox

Artisan Toast Display with Jams and Butter 

AVEO California Coastal Bistro

Christmas Features Christmas Eve & Christmas Day

Oysters Rockefeller

Creamed Spinach, Herbsaint, Toasted Parmesan Breadcrumb

Half Dozen 36 · Dozen 64
Dover Sole Roulade

Fillets Filled with Wild Mushroom Duxelles, Champagne Beurre Blanc, Minted English Peas

55
Chocolate Wreath

Hazelnut Brownie Cake, Chocolate Mousse, Sea Salt Caramel Sauce

14

AVEO California Coastal Bistro

New Year's Features New Year's Eve & New Year's Day

Braised Short Rib Risotto

Red Wine–Braised Short Rib, Parmigiano-Reggiano, Gremolata

44
Butter-Poached Lobster Tail

Leek Fondue, Lobster Coral Butter, Chive

82
Molten Chocolate Cake

Chantilly Cream, Fresh Raspberries

14

AVEO California Coastal Bistro

Christmas Day Brunch Buffet includes a glass of Chandon Brut, California

The Breakfast

Berries & Cream Cups | Vanilla Bean Syrup V, GF

Tropical Fruit Cups | Pineapple, Mango, Kiwi VGN, GF

Overnight Organic Oats | Goji Berries, Oat Milk, Cacao Nibs VGN

Soft Scrambled Eggs | Chives, Aged Cheddar V, GF

Individual Spinach, Leek & Gruyère Quiches V

Applewood Smoked Bacon · Chicken Apple Sausage · Breakfast Potatoes

—

Artisanal Bread & Bagel Display

Multigrain, Sourdough, Assorted Bagels

Whipped Cream Cheeses, Seasonal Jams

Smoked Salmon | Capers, Shaved Red Onion, Heirloom Tomatoes
From the Farmers Market

Winter Citrus Salad | Shaved Fennel, Avocado, Pistachios, Meyer Lemon Vinaigrette VGN, GF

Persimmon & Arugula | Pomegranate, Burrata, Aged Balsamic V, GF

Little Gem Caesar | Parmesan, Sourdough Croutons
Cheese & Charcuterie Display

Domestic & International Cheeses, Assorted Cured Meats

Petite Baked Brie | Candied Walnuts, House Honey · Petite Pâté en Croûte

Vegetable Crudité | Grilled Vegetables, Marinated Olives, French Onion Dip

Pita, Crostini, Kettle Chips, Garlic Herb Focaccia
Carving Station

Herb-Crusted Prime Rib | Au Jus, Creamy Horseradish GF

Honey-Glazed Ham | Whole Grain Mustard
Raw Bar on Ice*

Poached Jumbo Shrimp, Oysters on the Half Shell GF, DF

Thai Coconut Halibut Ceviche | Lime, Lemongrass, Thai Chili, Cilantro GF, DF

Seared Ahi Tuna Tataki | Ponzu, Cucumber, Sesame, Scallion DF

Mignonette, Cocktail Sauce, Fresh Horseradish, Lemon
From the Hot Line

Eggnog Brioche French Toast | Cranberry Compote, Warm Maple Syrup V

Lemon Herb Roasted Chicken GF, DF

Lemon Roasted Pacific Sea Bass | Herb Gremolata GF, DF

Roasted Cauliflower | Caper Raisin Relish, Herb Oil VGN, GF

Roasted Heirloom Carrots | Honey & Thyme V, GF

Charred Broccolini | Lemon, Chili VGN, GF
Little Bites

Classic Mac & Cheese V

Chicken & Beef Sliders

Chicken Tenders & Fries

SunButter & Jelly Sandwich VGN

Friday, December 25 · $195 per adult · $75 per child (ages 3-12)

(GF) Gluten-Free • (DF) Dairy Free • (V) Vegetarian • (VGN) Vegan

Please notify your server of any food allergies. *Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

AVEO California Coastal Bistro

New Year's Day Brunch Buffet

Breakfast Favorites

Sweet

Waffle Station | Berries, Whipped Cream

Assorted Seasonal Pastries

—

Savory

Omelets Made-to-Order | Fresh Herbs, Vegetables and Toppings

Applewood-Smoked Bacon

Aidells Chicken & Apple Sausage

Herb-Roasted Potatoes
Farmer's Market

Fresh Seasonal Fruit

Artisan Garden Salads
Entrées

Seasonally-inspired dishes from land and sea

Assortment of savory side dishes
Libations

Bloody Mary Bar

Savory Toppings

—

Spirit-Free Sips

Botanical-Inspired Non-Alcoholic Cocktails

Friday, January 1 · $55 per person · $25 per child, excludes tax and gratuity