Thursday, November 26
Gather together for a memorable Thanksgiving at AVEO Table + Bar, showcasing an expansive Brunch Buffet in the morning, followed by a specialty Thanksgiving feature for dinner.
Thanksgiving Brunch Buffet | 10:00 am - 2:00 pm
$180 per person • $75 per child (ages 3-12), excludes tax and gratuity
Thanksgiving Dinner | 5:00 - 9:00 pm
AVEO Dinner Menu + Thanksgiving Feature
Available for Resort guests and Members. To reserve, call 949-234-3900.
For parties of six guests or more, a 20% gratuity will be added to the dining bill.
Omelet Station
Made-to-Order Omelets and Eggs Any Style
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Savory
Soft Scrambled Eggs | Chives, Aged Cheddar VG GF
Shaved Squash Omelet | Goat Cheese, Basil VG GF
Wild Mushroom & Leek Tartlets | Gruyère, Thyme VG
Applewood Smoked Bacon
Chicken Apple Sausage
Rosemary Roasted Potatoes
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Sweet
Berries & Cream Cups | Lavender Honey VG GF
Seasonal Fruit Cups | Fuyu Persimmon, Asian Pear V GF
Overnight Organic Oats | Goji Berries, Oat Milk, Cacao Nibs V
Pumpkin Spice Muffin
Cinnamon Roll
Mixed Berry Beignet
Butter Croissant
Hazelnut Chocolate Croissant
Baby Pear Almond Tart
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Artisanal Bread & Bagel Display
Multigrain & Sourdough | Whipped Cream Cheeses, Seasonal Jams
Assorted Bagels | Smoked Salmon, Capers, Shaved Red Onion, Heirloom Tomatoes
Soup
Roasted Acorn Squash Soup | Maple Crème Fraîche, Crispy Sage, Pepitas VG GF
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Salad
Brussels Sprout & Kale Salad | Delicata Squash, Pepitas, Cider Vinaigrette V GF
Pistachio & Pomegranate Salad | Little Gem, Satsuma Mandarin, Feta, Pomegranate, Spiced Pistachios VG GF
Harvest Salad | Roasted Radicchio, Aged Balsamic, Toasted Hazelnuts, Sarvecchio VG GF
Domestic & International Cheeses
Assorted Cured Meats
Petite Baked Brie | Candied Walnuts, House Honey
Petite Pâté en Croûte
Vegetable Crudité | Grilled Vegetables, Marinated Olives, French Onion Dip
Pita
Crostini
Kettle Chips
Garlic Herb Focaccia
Poached Jumbo Shrimp | Mignonette, Cocktail Sauce, Fresh Horseradish, Lemon
Oysters on the Half Shell GF DF
Bay Scallop Ceviche | Meyer Lemon, Cucumber, Shallot, Chive GF DF
Ahi Tuna Crudo | Citrus Ponzu, Avocado, Sesame DF
Roasted Beef Tenderloin | Red Wine Jus GF DF
Citrus Roasted King Salmon | Roasted Root Vegetables GF
Roasted Delicata Squash | Farro, Wild Mushrooms, Sage, Herb Oil V
Herb-Roasted Mary's Turkey | Pan Gravy, Cranberry Orange Relish
Honey-Glazed Ham | Whole Grain Mustard
Wild Mushroom & Sourdough Stuffing | Celery, Leek, Thyme
Sweet Potato Casserole | Pecan Streusel VG
Garlic Yukon Gold Mashed Potatoes VG GF
Haricot Verts | Crispy Shallots, Lemon V
Mac & Cheese VG
Warm a La Minute Apple Pie | Puff Pastry, Cider Sauce, Whipped Cream, Streusel
Pumpkin Pie
Cranberry Cheesecake
Pear Cranberry Cobbler
Maple Bread Pudding
Warm Molten Chocolate Cake
Ganache Brownie Cookie
Pecan Paris Brest
Assorted Macaron Towers
Assorted Chocolate Truffles
Classic Mac & Cheese VG
Chicken & Beef Sliders
Chicken Tenders & Fries
SunButter & Jelly Sandwich V
Mary's Turkey Breast & Thigh Roulade
Served with Wild Mushroom Stuffing, Whipped Yukon Potatoes, Brussels Sprouts, Cranberry Orange Relish, Pan Gravy
65
Tuna Tartare 32
Garlic Soy, Avocado, Chives, Rice Crackers
Endive Salad 24
Apple, Pear, Mixed Herbs, Blue Cheese Dressing
Butternut Squash Soup 17
Mushroom, Pumpkin Seed, Crème Fraiche
Turkey Plate 38
Sliced Turkey Breast, Roulade, Mashed Potatoes, Brussel Sprouts
Slow-Baked Salmon 41
Mashed Potatoes, Glazed Mushrooms, Mixed Herbs
Parmesan Risotto 31
Wild Mushrooms, Parmesan Reggiano
Steak Au Poivre 68
8oz Tenderloin, Asparagus
Mashed Potatoes 8
Glazed Mushrooms 8
Green Beans 8
Brussel Sprouts 8
Pumpkin Pie 14
Pecan Pie 14
SWEET
Waffle Station | Berries, Whipped Cream, Fried Chicken
Berries And Cream Cups | Lavender Syrup
Organic Overnight Oats | Goji Berries, Oat Milk, Cocoa Nibs
Caramel Bread Pudding
Mixed Berry Beignet
Assorted Seasonal Pastries
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SAVORY
Shaved Squash Omelet | Goat Cheese, Basil
Frittatas Made-To-Order | Fresh Herbs, Vegetables, and Toppings
Smoked Salmon & Mini Bagels | Smoked Salmon, Capers, Onions, Tomatoes
Applewood-Smoked Bacon
Aidells Chicken & Apple Sausage
Herb-Roasted Potatoes
Brussel & Kale Salad | Smoked Salmon, Capers, Onions, Tomatoes
Winter Mixed Greens | Orange Segments, Feta, Pomegranate, Candied Walnuts, White Balsamic Vinaigrette
Assorted Fresh Fruit
Assorted Cheeses & Meats
Vegetable Crudité
Baked Brie
Marinated Olives
Grilled Vegetables
Garlic Herb Focaccia
Chips • Pita • Crostini
Shrimp
Snow Crab Claws
Oysters
Mignonette, Cocktail Sauce, Horseradish, Lemons
Roasted Beef Tenderloin
Baked Salmon
Honey Baked Ham
Gravy, Mustard Sauce
Mac & Cheese
Mashed Potatoes
Roasted Root Vegetables
“A La Minute” Orange Vanilla or Chocolate Peppermint Crème Brûlée
Passion Fruit Chocolate Yule Log
Assorted Macaron Tower
Red Velvet Cake
Chocolate Coconut Cheesecake Snowball
Pistachio Berry Tart
Rum Orange Baba, Mandarin Cream
Fresh Berry and Champagne Jelly Cup
Gingerbread Men and Holiday Cookies
Assorted Chocolate and Truffle
Panettone Bread Pudding
Classic Mac & Cheese
Chicken & Beef Sliders
Chicken Tenders & Fries
Peanut Butter Sandwich
Tuna Tartare
Garlic Soy Sauce, Avocado, Chives, Rice Cracker
Smoked Salmon & Caviar
Hash Brown, Caviar, Dill Cream Fraiche
Chestnut Soup
Wild Mushroom, Crème fraiche
Caesar Salad
Parmesan Cheese, Croutons, Cherry Tomatoes
Black Truffle Risotto
Parmesan Cheese, Black Winter Truffles
Tenderloin
Caramelized Onions, Mashed Potato, Black Truffle
Dover Sole
Potato Puree, Veronique Sauce, Salmon Roe
Lobster Thermidor
1 1/2-Pound Lobster, Cream Cheese, Mixed Herbs
Mushroom Ravioli
Creamy Fondue, Wild Mushrooms
Raspberry White Chocolate Mousse “Yule Log”
Hazelnut Praline Cake, Mixed Berry Coulis
Chocolate and Sea Salt Caramel Mousse “Ornament"
Brown Butter Blondie
Smoked Salmon & Caviar
Hash Brown, Caviar, Dill Cream Fraiche
Hamachi Crudo
Blood Orange, Avocado, Citrus Soy Dressing
Truffle Risotto
Wild Mushrooms, Winter Truffles
Tenderloin
Caramelized Onion A Jus, Mashed Potato, Black Truffle
Brandy Chocolate Fondant
Caramelized Pineapple, Cinnamon Whipped Cream
SWEET
Waffle Station | Berries, Whipped Cream
Assorted Seasonal Pastries
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SAVORY
Omelets Made-To-Order | Fresh Herbs, Vegetables, and Toppings
Applewood-Smoked Bacon
Aidells Chicken & Apple Sausage
Herb-Roasted Potatoes
Fresh Seasonal Fruit
Artisan Garden Salads
Seasonally-inspired dishes from land and sea
Assortment of savory side dishes
Bloody Mary Bar
Savory toppings
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Spirit-Free Sips
Botanical-inspired non-alcoholic cocktails
Waffle Station | Berries, Whipped Cream
Pancake Station | Assorted Toppings
Seasonal Pastries
Individual Yogurt Parfaits
Omelets Made-To-Order | Fresh Herbs, Vegetables, and Toppings
Applewood-Smoked Bacon
Aidells Chicken & Apple Sausage
Herb-Roasted Potatoes
Avocado Toast
Bagel Display with Assorted Cream Cheeses and Lox
Artisan Toast Display with Jams and Butter
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