AVEO Table + Bar

Find yourself whisked away to an oceanview dining experience reminiscent of a coastal fishing town south of the border. Featuring fresh, local ingredients from the season's bounty, the AVEO kitchen takes inspiration from Latin America's rich culinary history and generations-old traditions. An approachable menu showcases local seafood, prime filets, savory sandwiches, and fresh salads, while also introducing Latin staples such as clay baked bread, queso fundido, and ceviche. At the expansive bar, explore the vivid list of bebidas, including refreshing palomas and margaritas, as well as a signature twist on the authentic Rum & Coke. Salud!

Hours of Operation

Breakfast • 7:00 a.m. - 11:00 a.m.
Lunch • 11:00 a.m. - 5:00 p.m.
Dinner • 5:00 p.m. - 9:00 p.m.
(hours of operation are subject to change)

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New Year's

Ring in 2026 with a specialty three-course prix fixe dinner on New Year's Eve, then recover from the night's festivities with a Brunch Buffet on New Year's Day.

New Year's Eve Dinner  |  Wednesday, December 31 • 5:30-10:00 pm

Three-Course Prix Fixe Dinner  |  $195 per person, excludes tax and gratuity 

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New Year's Day Brunch Buffet  |  Thursday, January 1 • 8:00 am - 2:00 pm

$110 per person  |  $50 per child, excludes tax and gratuity

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For parties of six guests or more, a 20% gratuity will be added to the dining bill.