AVEO Table + Bar

Find yourself whisked away to an oceanview dining experience reminiscent of a coastal fishing town south of the border. Featuring fresh, local ingredients from the season’s bounty, the AVEO kitchen takes inspiration from Latin America’s rich culinary history and generations-old traditions. An approachable menu showcases local seafood, prime filets, savory sandwiches, and fresh salads, while also introducing Latin staples such as fried potatoes – patatas bravas – pan al horno, and ceviches. At the expansive bar, explore the vivid list of bebidas, including refreshing palomas and margaritas, as well as a signature twist on the authentic Rum & Coke. Salud!

Hours | Breakfast: 7:00 a.m. - 11:00 a.m. | Lunch: 11:00 a.m. - 5:00 p.m. | 5:00 p.m. - 9:00 p.m.

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Breakfast | Lunch | Dinner | Beverages

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OC RESTAURANT WEEK

March 3-9

Celebrate Orange County Restaurant Week at AVEO Table + Bar and discover an elegant three-course prix fixe menu, available March 3-9. Chef David Kasparian is preparing an artfully curated selection of courses to excite the senses—including a savory cauliflower soup, fresh ceviche, seared salmon, hangar steak, and two luscious desserts, presented alongside thoughtfully selected wine pairings to accompany the dining experience. Additionally, for a spirited experience at the bar or with dinner, sip on the specialty cocktail OC Crush, made with Herradura Blanco Tequila, Licor 43, lemon, agave, and black lemon bitters. 

$110 per person, includes wine pairings

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Social Hour

Sunday-Thursday • 3pm-5pm

Gather with friends and colleagues at the AVEO bar for Social Hour. Explore Chef David Kasparian's specialty menu of small bites showcasing comfort food favorites including Carnitas Fries with queso dipping sauce, Chips and Guacamole, Truffle Fries, and a Brazilian favorite—Tapioca Bites, lightly fried and flaunting a mix of sweet and savory flavors. For a spirited afternoon, enjoy specials on select wines, beer, and cocktails.

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