AVEO Table + Bar

Find yourself whisked away to an oceanview dining experience reminiscent of a coastal fishing town south of the border. Featuring fresh, local ingredients from the season's bounty, the AVEO kitchen takes inspiration from Latin America's rich culinary history and generations-old traditions. An approachable menu showcases local seafood, prime filets, savory sandwiches, and fresh salads, while also introducing Latin staples such as clay baked bread, queso fundido, and ceviche. At the expansive bar, explore the vivid list of bebidas, including refreshing palomas and margaritas, as well as a signature twist on the authentic Rum & Coke. Salud!

Hours of Operation

Breakfast • 7:00 a.m. - 11:00 a.m.
Lunch • 11:00 a.m. - 5:00 p.m.
Dinner • 5:00 p.m. - 9:00 p.m.
(hours of operation are subject to change)

MAKE A RESERVATION

A Group Of People Holding Wine Glasses

Thanksgiving

Gather together for a memorable Thanksgiving at AVEO Table + Bar, showcasing an expansive Brunch Buffet in the morning, followed by a specialty three-course prix fixe menu for a festive dinner.

Thanksgiving Brunch Buffet  |  Thursday, November 27, 9:00 am - 2:00 pm

$220 per person  • $75 per child (ages 2-10),  excludes tax and gratuity

View Menu  |  Reserve

Thanksgiving Dinner  |  Thursday, November 27, 5:30 - 9:00 pm

Three-Course Prix Fixe Dinner  |  $185 per person, excludes tax and gratuity

View Menu  |  Reserve

Available for Resort guests, Members, and locals. 

A Cup Of Coffee With A Red And White Frosting And A White And Red Heart On Top

Breakfast with Santa

Saturdays and Sunday in December 

Start your morning with holiday cheer as Santa Claus wanders through AVEO Table + Bar for tableside greetings during an expansive breakfast buffet.

$55 per adult  |  $24 per child 

View Menu  |  Reserve

A Person Sitting At A Table With Food

Christmas

Join us on Christmas Eve for a savory three-course prix fixe dinner, then start your Christmas morning with a magical brunch buffet of traditional favorites and modern accompaniments.

Christmas Eve Dinner  |  Wednesday, December 24 • 5:30 - 9:00 pm

Three-Course Prix Fixe Dinner  |  $195 per person, excludes tax and gratuity 

View Menu

Christmas Day Brunch Buffet  |  Thursday, December 25 • 9:00 am - 2:00 pm

$220 per person  |  $75 per child (ages 2-10), excludes tax and gratuity

View Menu

Available for Resort Guests and Members. Reservations for locals coming soon. 

To reserve, contact Reservations at 949.234.3900.

A Person Standing Posing For The Camera

New Year's

Ring in 2026 with a specialty three-course prix fixe dinner on New Year's Eve, then recover from the night's festivities with a Brunch Buffet on New Year's Day.

New Year's Eve Dinner  |  Wednesday, December 31 • 5:30-10:00 pm

Three-Course Prix Fixe Dinner  |  $195 per person, excludes tax and gratuity 

View Menu

New Year's Day Brunch Buffet  |  Thursday, January 1 • 8:00 am - 2:00 pm

$110 per person  |  $50 per child, excludes tax and gratuity

View Menu

Available for Resort Guests and Members. Reservations for locals coming soon. 

To reserve, contact Reservations at 949.234.3900.

Aveo Table + Bar Menu

(DF) Dairy Free • (GF) Gluten Free • (V) Vegan • (VG) Vegetarian

Fresh Juice

Orange Juice

Freshly Squeezed

13

Antioxidant (V)

Pineapple, Carrot, Orange, Turmeric

15

Plant-Based Power (V)

Celery, Cucumber, Kale, Spinach, Pineapple, Ginger, Green Apple

15

Smoothies

The Hulk (V)

Coconut Milk, Spinach, Kale, Banana, Flaxseeds, Lemon Peel, Agave

16

Immune Booster (V)

Almond Milk, Pineapple, Orange Juice, Mango, Ginger, Lemon Peel, Agave

15

AM Stretch

Yogurt Parfait (VG)

House-Made Granola, Blueberries, Strawberries, Dried Fruits, Berry Compote, Local Honey

24

Tropical Fruit Plate (vg, gf)

Berries, Cottage Cheese, Banana Bread

23

Steel-Cut Oatmeal (v)

Dried Fruit, Brown Sugar

17

Smoked Pacific Salmon

Cream Cheese, Heirloom Tomatoes, Capers, Onion,
Toasted Bagel

32

Good Morning Sunshine

Aveo Breakfast

Two Eggs Any Style, Choice of Breakfast Meat, Fingerling Potatoes, Choice of Toast, Coffee or Tea

42

Baja Style Burrito (vg)

Scrambled Eggs, Potato Hash, Pico de Gallo, Oaxaca Cheese, Tomatillo Salsa, Sour Cream

29

Veggie Omelet (gf, vg)

Three Organic Eggs, Asparagus, Summer Squash, Kale,
Feta Cheese. With choice of Potatoes, Fruit or Toast.

32

Lobster Omelet (gf)

Three Organic Eggs, Asparagus, Caramelized Onions, Hollandaise, Chives. With choice of Potatoes, Fruit or Toast.

38

Denver Omelet (gf)

Three Organic Eggs, Diced Ham, Onions, Bell Peppers, Cheddar Cheese. With choice of Potatoes, Fruit or Toast.

29

Wild Mushroom Frittata (gf, vg)

Three Organic Eggs, Spinach, Tomatoes, Swiss Cheese, Truffle Oil, Fingerling Potatoes

34

Avo Toast (vg)

Poached Eggs, Ricotta Cheese, Heirloom Cherry Tomatoes,
Petite Greens, Choice of Fruit or Fingerling Potatoes

32

Classic Benedict

Canadian Bacon, English Muffin, Poached Eggs, Hollandaise, Fingerling Potatoes

33

Huevos Rancheros (vg, gf)

Two Eggs Any Style, Black Beans, Tomatillo Salsa, Cotija Cheese, Cilantro, Crispy Corn Tortillas, Avocado Salsa

29

Breakfast Sandwich

Bacon, Egg, Avocado, Cheddar, Brioche Roll, Fingerling Potatoes

32

Batter Be Good

Banana Foster French Toast (vg)

Croissant Bread, Roasted Apples, Strawberries, Caramel

24

Buttermilk Pancakes (vg)

Fresh Berries, Butter, Maple Syrup
GF available upon request

23

Waffle (vg)

Berry Compote, Butter, Maple Syrup
GF available upon request

24

A Little Bit

Fresh Pastry Basket

Tableside Selection of Three Pastries

17

Fresh Berries (v)

18

Fresh Fruit (v)

14

Breakfast Meat

Choice of Pecan Wood-Smoked Bacon, Chicken Apple Sausage, Pork Sausage

12

Breakfast Potatoes

9

Individual Pastry or Toast (vg)

9

Avocado (v)

9

(DF) Dairy Free • (GF) Gluten Free • (V) Vegan • (VG) Vegetarian

To Share

Olive Fougasse (vg)

California Olive Oil, Olive Tapenade with Ricotta Cheese

18

Guacamole & Chips (df, gf, v)

Avocado, Peas, Onions, Tortilla Chips

21

Fried Calamari

Old Bay, Lemon Aioli, Lemon

23

Tuna Tartar (df, gf)

Yuzu, Soy, Avocado, Chives, Rice Cracker

32

Classic Ceviche (df, gf)

Hamachi, Red Onion, Leche De Tigre, Cucumber, Corn, Tortilla Chips

29

Soups & Salads

Roasted Butternut Squash Soup (gf)

Crème Fraîche, Balsamic Vinegar, Chives

17

Caesar Salad (vg)

Romaine, Cherry Tomatoes, Parmesan Cheese, Croutons

22

Greek Salad (df, gf, vg)

Heirloom Tomatoes, Cucumbers, Red Onions, Avocado,
Olives, Feta, Red Wine Vinaigrette

24

California Cobb (gf)

Cherry Tomatoes, Cucumbers, Egg, Bacon, Chicken, Avocado,
Corn, Radish, Blue Cheese Dressing

31

Add On

6oz Chicken Breast 9
Mexican White Shrimp 14
6oz Flat Iron Steak 20
Seasonal Salmon 18
Half Lobster Tail 25

Burgers Served with choice of Fries or Salad

Waldorf Smash Burger

American Cheese, Lettuce, Caramelized Onions,
Secret Sauce, Pickles

30

Lobster Roll

Lobster Chunks, Lemon Aioli, Butter Lettuce, Chives

38

Sandwiches & Mains Sandwiches served with choice of Fries or Salad

Cauliflower Steak (v)

Glazed Carrots, Gremolata, Vegan Curry

24

Roasted Salmon (gf)

Mashed Potatoes, Glazed Mushrooms

35

Mahi Mahi Sandwich

Tomatoes, Lemon Aioli, Shredded Cabbage

31

Turkey Sandwich

Sliced Turkey, Prosciutto, Mozzarella Cheese, Arugula,
Sun-Dried Tomato Jam, Soft Mexican Roll

32

Korean Street Tacos (df, gf)

Bulgogi Marinated Beef, Sesame Oil, Pickled Cucumbers,
Gochujang Aioli, Napa Cabbage

35

Desserts

Lemon Blueberry Pie

Pavlova Meringue, Whipped Cream

14

Vanilla Gelato Profiteroles

Warm Chocolate Sauce, Whipped Cream, Caramelized Almonds

14

Spiced Apple Cobbler

Vanilla Crumble, Whipped Cream

14

Pistachio Flourless Chocolate Cake (GF)

Fresh Raspberry, Raspberry Coulis

14

Warm Chocolate Chip Cookie

Vanilla Ice Cream

14

Gelato & Sorbet Selection

Choice of Vanilla, Chocolate, Strawberry, Gingerbread,
Mint Chocolate, or Raspberry Sorbet
Single Scoop 5 | Double Scoop 9 | Triple Scoop 13

(DF) Dairy Free • (GF) Gluten Free • (V) Vegan • (VG) Vegetarian

To Share

Olive Fougasse (vg)

California Olive Oil, Olive Tapenade with Ricotta Cheese

18

Guacamole & Chips (df, gf, v)

Avocado, Peas, Onions, Tortilla Chips

21

Fried Calamari (df)

Old Bay, Lemon Aioli, Lemon

23

Tuna Tartar (df, gf)

Yuzu, Soy, Avocado, Chives, Rice Cracker

32

Classic Ceviche (df, gf)

Hamachi, Red Onion, Leche De Tigre, Cucumber, Corn, Tortilla Chips

29

Soups & Salads

Roasted Butternut Squash (gf)

Crème Fraîche, Balsamic Vinegar, Chives

17

Caesar Salad (vg)

Romaine, Cherry Tomatoes, Parmesan Cheese, Croutons

22

Greek Salad (df, gf, vg)

Heirloom Tomatoes, Cucumbers, Red Onions, Avocado,
Olives, Feta, Red Wine Vinaigrette

24

California Cobb (gf)

Cherry Tomatoes, Cucumbers, Egg, Bacon, Chicken, Avocado,
Corn, Radish, Blue Cheese Dressing

31

Add On

6oz Chicken Breast 9
Mexican White Shrimp 14
6oz Flat Iron Steak 20
Seasonal Salmon 18
Half Lobster Tail 25

Burgers (with choice of Fries or Salad)

Waldorf Smash Burger

American Cheese, Lettuce, Caramelized Onions,
Secret Sauce, Pickles

30

Lobster Roll

Lobster Chunks, Lemon Aioli, Butter Lettuce, Chives

38

Mains

Cauliflower Steak (gf, v)

Glazed Carrots, Gremolata, Vegan Curry

24

Pasta Alla Vodka (vg)

Tomato Garlic Cream Sauce, Burrata, Basil, Chili Flakes

33

Pumpkin Agnolotti (vg)

Basil Butter Sauce, Pine Nuts, Butternut

35

Mussel & Fries (gf)

Steamed Mussels, Fries, White Wine Butter Sauce, Herbs

34

Chilean Sea Bass (gf)

Artichoke Barigoule, Porcini Cream

42

Parm Crusted Chicken

Lemon Butter Sauce, Potato Purée, Asparagus, Basil

35

New York Strip (gf)

14oz New York Prime Strip, Chimichurri, Shishito Peppers,
Parmesan Truffle Fries

75

Filet Mignon (gf)

6oz Filet Mignon, Potato Purée, Asparagus, Glazed Cippolini, Bordelaise Sauce

65

Sides

Grilled Asparagus DF, GF 10
Mashed Potatoes GF 10
Glazed Wild Mushrooms GF 10
Truffle Fries GF 10

Desserts

Lemon Blueberry Pie

Pavlova Meringue, Whipped Cream

14

Vanilla Gelato Profiteroles

Warm Chocolate Sauce, Whipped Cream, Caramelized Almonds

14

Spiced Apple Cobbler

Vanilla Crumble, Whipped Cream

14

Pistachio Flourless Chocolate Cake (GF)

Fresh Raspberry, Raspberry Coulis

14

Warm Chocolate Chip Cookie

Vanilla Ice Cream

14

Gelato & Sorbet Selection

Choice of Vanilla, Chocolate, Strawberry, Gingerbread,
Mint Chocolate, or Raspberry Sorbet
Single Scoop 5 | Double Scoop 9 | Triple Scoop 13

For parties of six guests or more, a 20% gratuity will be added to the dining bill.

AVEO Table + Bar

Thanksgiving Brunch Buffet includes a glass of Chandon

Breakfast Favorites

SWEET

Waffle Station  |  Berries, Whipped Cream, Fried Chicken

Berries And Cream Cups  |  Lavender Syrup

Organic Overnight Oats  |  Goji Berries, Oat Milk, Cocoa Nibs

Caramel Bread Pudding

Mixed Berry Beignet

Assorted Seasonal Pastries

—

SAVORY

Shaved Squash Omelet  |  Goat Cheese, Basil

Frittatas Made-To-Order  |  Fresh Herbs, Vegetables, and Toppings

Smoked Salmon & Mini Bagels  |  Smoked Salmon, Capers, Onions, Tomatoes

Applewood-Smoked Bacon

Aidells Chicken & Apple Sausage

Herb-Roasted Potatoes
Farm Fresh

Brussel & Kale Salad  |  Smoked Salmon, Capers, Onions, Tomatoes

Harvest Mixed Greens  |  Orange Segments, Feta, Pomegranate, Candied Walnuts, White Balsamic Vinaigrette

Assorted Fresh Fruit
Fromage & Charcuterie

Assorted Cheeses & Meats

Vegetable Crudite

Petit Baked Brie  |  Candied Walnut Topping, House Honey

Petit Pate en Croute 

Grilled Vegetables

Marinated Olives

French Onion Dip

Garlic Herb Focaccia

Chips • Pita • Crostini
Chilled Shellfish Display

Shrimp

Snow Crab Claws

Oysters

Mignonette, Cocktail Sauce, Horseradish, Lemons
SEASONAL ENTREES

Roasted Beef Tenderloin

Baked Salmon
Carving Station

Whole Turkey

Honey Baked Ham
Accompaniments

Stuffing 

Sweet Potato Casserole

Mac & Cheese

Mashed Potatoes

Green Beans

Roasted Root Vegetables

Cranberry Sauce

Gravy
Sweet Treats

“A La Minute” Almond Apple Pie

Pumpkin Pie

Pecan Pie

Pumpkin Cheesecake

Molten Chocolate Lava Cake

Assorted Macaroons

Baby Pear Almond Tart

Ganache Brownie Cookie

Berry & Cranberry Panna Cotta

Assorted Chocolate Shortbread

Chocolate Madeline cookies

Assorted Nougats
Little Bites

Classic Mac & Cheese

Chicken & Beef Sliders

Chicken Tenders & Fries

Peanut Butter Sandwich

AVEO Table + Bar

Thanksgiving Prix-Fixe Also Available as A la Carte

Starter Select One

Tuna Tartare

Garlic Soy, Avocado, Chives, Rice Crackers

Endive Salad

Apple, Pear, Mixed Herbs, Blue Cheese Dressing

Butternut Squash Soup

Mushroom, Pumpkin Seed, Crème Fraiche
Entrée Select One

Turkey Plate

Sliced Turkey Breast, Roulade, Mashed Potatoes, Brussel Sprouts

Slow-Baked Salmon

Mashed Potatoes, Glazed Mushrooms, Mixed Herbs

Parmesan Risotto

Wild Mushrooms, Parmesan Reggiano

Steak Au Poivre

8oz Tenderloin, Asparagus
Sides to Share Select One

Mashed Potatoes

Glazed Mushrooms

Green Beans

Brussel Sprouts
Dessert Select One

Pumpkin Pie

Pecan Pie

Thanksgiving A la Carte

AVEO Table + Bar | November 27

Starters

Tuna Tartare  32

Garlic Soy, Avocado, Chives, Rice Crackers

Endive Salad  24

Apple, Pear, Mixed Herbs, Blue Cheese Dressing

Butternut Squash Soup  17

Mushroom, Pumpkin Seed, Crème Fraiche
Entrée

Turkey Plate  38

Sliced Turkey Breast, Roulade, Mashed Potatoes, Brussel Sprouts

Slow-Baked Salmon  41

Mashed Potatoes, Glazed Mushrooms, Mixed Herbs

Parmesan Risotto  31

Wild Mushrooms, Parmesan Reggiano

Steak Au Poivre  68

8oz Tenderloin, Asparagus
Sides

Mashed Potatoes  8

Glazed Mushrooms  8

Green Beans  8

Brussel Sprouts  8
Dessert

Pumpkin Pie  14

Pecan Pie  14

AVEO Table + Bar

Christmas Day Brunch Buffet includes a Glass of Chandon

Breakfast Favorites

SWEET

Waffle Station  |  Berries, Whipped Cream, Fried Chicken

Berries And Cream Cups  |  Lavender Syrup

Organic Overnight Oats  |  Goji Berries, Oat Milk, Cocoa Nibs

Caramel Bread Pudding

Mixed Berry Beignet

Assorted Seasonal Pastries

—

SAVORY

Shaved Squash Omelet  |  Goat Cheese, Basil

Frittatas Made-To-Order  |  Fresh Herbs, Vegetables, and Toppings

Smoked Salmon & Mini Bagels  |  Smoked Salmon, Capers, Onions, Tomatoes

Applewood-Smoked Bacon

Aidells Chicken & Apple Sausage

Herb-Roasted Potatoes
Farmer’s Market

Brussel & Kale Salad  |  Smoked Salmon, Capers, Onions, Tomatoes

Winter Mixed Greens  |  Orange Segments, Feta, Pomegranate, Candied Walnuts, White Balsamic Vinaigrette

Assorted Fresh Fruit
Fromage & Charcuterie

Assorted Cheeses & Meats

Vegetable Crudité

Baked Brie

Marinated Olives

Grilled Vegetables

Garlic Herb Focaccia

Chips • Pita • Crostini
Chilled Shellfish Display

Shrimp

Snow Crab Claws

Oysters

Mignonette, Cocktail Sauce, Horseradish, Lemons
Seasonal Entrees

Roasted Beef Tenderloin

Baked Salmon
Carving Station

Honey Baked Ham

Gravy, Mustard Sauce
Accompaniments

Mac & Cheese

Mashed Potatoes

Roasted Root Vegetables
Sweet Treats

“A La Minute” Orange Vanilla or Chocolate Peppermint Crème Brûlée

Passion Fruit Chocolate Yule Log

Assorted Macaron Tower

Red Velvet Cake

Chocolate Coconut Cheesecake Snowball

Pistachio Berry Tart

Rum Orange Baba, Mandarin Cream

Fresh Berry and Champagne Jelly Cup

Gingerbread Men and Holiday Cookies

Assorted Chocolate and Truffle

Panettone Bread Pudding
Little Bites (12 and under)

Classic Mac & Cheese

Chicken & Beef Sliders

Chicken Tenders & Fries

Peanut Butter Sandwich

AVEO Table + Bar

Christmas Eve Dinner Three-Course Prix Fixe

STARTERS Select One

Tuna Tartare  

Garlic Soy Sauce, Avocado, Chives, Rice Cracker

Smoked Salmon & Caviar  

Hash Brown, Caviar, Dill Cream Fraiche

Chestnut Soup  

Wild Mushroom, Crème fraiche

Caesar Salad  

Parmesan Cheese, Croutons, Cherry Tomatoes
ENTREES Select One

Black Truffle Risotto 

Parmesan Cheese, Black Winter Truffles

Tenderloin 

Caramelized Onions, Mashed Potato, Black Truffle

Dover Sole 

Potato Puree, Veronique Sauce, Salmon Roe

Lobster Thermidor 

1 1/2-Pound Lobster, Cream Cheese, Mixed Herbs

Mushroom Ravioli  

Creamy Fondue, Wild Mushrooms
DESSERT Select One

Raspberry White Chocolate Mousse “Yule Log”  

Hazelnut Praline Cake, Mixed Berry Coulis

Chocolate and Sea Salt Caramel Mousse “Ornament"  

Brown Butter Blondie

AVEO Table + Bar

New Year's Eve Dinner Three-Course Prix Fixe

Starters Select One

Smoked Salmon & Caviar  

Hash Brown, Caviar, Dill Cream Fraiche

Hamachi Crudo  

Blood Orange, Avocado, Citrus Soy Dressing
Entrees Select One

Truffle Risotto  

Wild Mushrooms, Winter Truffles

Tenderloin  

Caramelized Onion A Jus, Mashed Potato, Black Truffle
Dessert

Brandy Chocolate Fondant 

Caramelized Pineapple, Cinnamon Whipped Cream

AVEO Table + Bar

New Year's Day Brunch Buffet

Breakfast Favorites

SWEET

Waffle Station  |  Berries, Whipped Cream

Assorted Seasonal Pastries

—

SAVORY

Omelets Made-To-Order  |  Fresh Herbs, Vegetables, and Toppings

Applewood-Smoked Bacon

Aidells Chicken & Apple Sausage

Herb-Roasted Potatoes
Farmer's Market

Fresh Seasonal Fruit

Artisan Garden Salads
Entrees

Seasonally-inspired dishes from land and sea

Assortment of savory side dishes
Libations

Bloody Mary Bar

Savory toppings

—

Spirit-Free Sips

Botanical-inspired non-alcoholic cocktails

AVEO Table + Bar

Breakfast with Santa Buffet | $55 per adult, $24 per child (ages 2-10)

SWEET

Waffle Station  |  Berries, Whipped Cream

Pancake Station  |  Assorted Toppings

Seasonal Pastries

Individual Yogurt Parfaits
SAVORY

Omelets Made-To-Order  |  Fresh Herbs, Vegetables, and Toppings

Applewood-Smoked Bacon

Aidells Chicken & Apple Sausage

Herb-Roasted Potatoes

Avocado Toast

Bagel Display with Assorted Cream Cheeses and Lox

Artisan Toast Display with Jams and Butter