Bourbon Steak

Bourbon Steak Orange County is Chef Michael Mina’s nod to the American steakhouse experience; classic Americana infused with Chef Mina’s arsenal of world flavors and flair for the dramatic. Offering the best steak, seafood, and wine selection in the picturesque seaside town of Dana Point—plus a one-of-a-kind whiskey and cocktail experience—Bourbon Steak invites guests to relax and indulge.

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Hours of Operation

Wednesday & Thursday • 5:00 PM - 8:30 PM

Friday & Saturday • 5:00 PM - 9:00 PM

Sunday • 5:00 PM - 8:30 PM

A Table Full Of Food
A Dining Room With A Fireplace

Holiday Parties

'Tis the Season for Celebrations

Elevate your holiday gathering with an upscale party at Bourbon Steak Orange County. Treat your guests to top-notch with a multi-course menu designed by Chef Chris Sanchez and spirited wine pairings hand-picked by sommelier Michelle Morin—all served in the stylish and intimate setting of your own private dining room—with a marble fireplace to set the scene.

This experience is designed for large families or groups of 12-30 guests, and includes a private dining room, as well as a dedicated server.

Reserve your private dining experience by contacting our team

Chef Chris Sanchez

Chef Chris Sanchez

Culinary Leadership

With over ten years dedicated to Monarch Beach and decades of culinary experience working in some of Southern California's most prestigious kitchens, Executive Chef Chris Sanchez brings the Bourbon Steak experience to life.

Cocktail Program

Cocktail Program

Old School. New School.

Explore the distinctions of classic 20th-century cocktails alongside modern-day interpretations through a beverage program presented as a playful juxtaposition of old-school cocktails and their new-school counterparts.