Bourbon Steak

ICE-COLD SHELLFISH PLATTER* 325

6 ea oysters on the half shell, 6 ea shrimp cocktail, whole maine lobster, trio of sashimi, pei mussels escabeche

serves 4-6

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HOT SHELLFISH "FONDUE" 345

selection of seasonal shellfish and crustaceans, roasted garlic butter, fingerling potatoes, thai red curry dipping sauce

serves 4-6

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KAVIARI CAVIAR SERVICE*

traditional service

30 grams, serves 4-6

Osciètre 252 | Kristal 195 | Baeri 162

TRUFFLE CAESAR SALAD
sweet onion crema, garlic streusel, truffle vinaigrette
add alaskan king crab +35

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ROASTED BUTTERNUT SQUASH VELOUTÉ
chestnut marmalade, pumpkin seed oil,
whipped crème fraîche, black truffle grilled cheese

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MICHAEL MINA'S AHI TUNA TARTARE*
asian pear, quail yolk, pine nut, mint, habanero-sesame oil

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AUTUMN SQUASH & KALE CHOPPED SALAD
acorn squash, dried cranberries, pomegranate, sunchoke chips, ginger vinaigrette

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WAGYU STEAK TARTARE "PIZZA"
sundried tomatoes, capers, parmesan, calabrian chili, lemon oil

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MARYLAND STYLE CRAB CAKE +30
old bay crumbs, apple slaw, whole grain mustard beurre blanc

ROASTED HERITAGE TURKEY
crispy turkey roulade, mushroom & chestnut stuffing, cranberry mostarda, turkey-sage gravy

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8 OZ BLACK ANGUS FILET MIGNON
horseradish-crusted tomato, red wine demi
supplement 16 oz american wagyu ribeye +55

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CRISPY BERKSHIRE PORCHETTA
braised greens, poached green apple, quince mostarda, caramelized onion jus

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POTATO CRUSTED DOVER SOLE
wilted bloomsdale spinach, smoked trout roe beurre blanc

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MICHAEL'S MAINE LOBSTER POT PIE +55
brandied lobster cream, market vegetables, black truffle

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LOBSTER & BURRATA AGNOLOTTI
chanterelle mushroom, butternut squash, brown butter sage sauce

50 OZ SNAKE RIVER FARMS TOMAHAWK 325
whipped potato purée, black truffle mac & cheese, sauce périgourdine

CLASSIC WHIPPED POTATO
turkey-sage gravy, chives

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BLACK TRUFFLE MAC & CHEESE
parmesan, garlic streusel

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CREAMY GREEN BEAN CASSEROLE
wild mushroom velouté, crispy onions

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ROASTED SWEET POTATO
bourbon maple, citrus, marshmallow fluff

APPLE PIE PARFAIT

whipped cream, vanilla streusel, salted caramel sauce

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ROASTED PUMPKIN CHEESECAKE

spiced maple whip, sunflower crunch, candied cranberry

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MACALLAN 12 BUTTERSCOTCH CUSTARD

warm beignets, cinnamon sugar

SHELLFISH PLATTER* MP
1/2 dozen oysters, 1 lb maine lobster, jumbo shrimp cocktail

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1 LB MAINE LOBSTER* MP
dijonnaise, green goddess

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JUMBO SHRIMP COCKTAIL 30
gin-spiked cocktail sauce, fresh horseradish

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KAVIARI CAVIAR SERVICE*
egg mimosa, crème fraîche, chive, blini cake

Osciètre 252 | Kristal 195 | Baeri 162

complete your caviar experience with a glass of champagne

Dom Pérignon 2017 98 glass
Ruinart Blanc de Blancs, Champagne NV 106 375 ml
Louis Roederer Cristal 2015 138 glass

MICHAEL'S AHI TUNA TARTARE*
pear, garlic, mint, pine nuts, habanero-sesame oil, quail egg

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MUSHROOM AND BRIE BRUSCHETTA
french baguette, forest mushrooms, beef jus

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PEAR POMEGRANATE SALAD
fuji apples, candied walnuts, pom-yuzu citronette

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ROASTED CHESTNUT VELOUTÉ
pumpkin pave, almond, pomegranate seeds

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PETITE ROMAINE CAESAR
garlic streusel, parmesan, creamy caper sauce

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CAVIAR AND TORO*
kristal caviar, tuna toro, wasabi soy, gold leaf +59

DUNGENESS CRAB CAKE +42
celeriac remoulade, mustard seed beurre blanc, old bay oil

8 OZ FILET MIGNON*
horseradish-crusted tomato, red wine jus, little baked potato

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16 OZ DELMONICO RIBEYE*
horseradish-crusted tomato, red wine jus, little baked potato

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PARISIAN GNOCCHI
brown butter cream sauce, morel mushrooms, parmesan

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FAROE ISLAND SALMON
fingerling potatoes, shaved fennel, grapefruit, basil dressing

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RED WINE BRAISED OSSO BUCO
meyer lemon gremolata, saffron risotto, root vegetables

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HEIRLOOM SQUASH POP TART
red kuri, maple syrup, mascarpone

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MISHIMA RESERVE PRIME RIB*
truffle popover, au jus, horseradish cream +95

LOBSTER POTATO PUREE 48
maine lobster, butter

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TRUFFLE MAC & CHEESE 21
garlic streusel, mornay

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CRISPY BRUSSELS SPROUTS 17
honey mustard

BLACK PÉRIGORD
3 grams 45 | 5 grams 75

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WHITE ALBA
3 grams 90 | 5 grams 150

WARM SPICED BEIGNETS
butterscotch pot de crème, powdered sugar

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BASQUE BRÛLÉED CHEESECAKE
red wine braised pears, caramelized sugar crunch

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TRIPLE CHOCOLATE TRIFLE
pretzel crumbs, amarena cherries

*These items are or may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of food-borne illness. Please let your server know of any allergies.

SHELLFISH PLATTER* MP
1/2 dozen oysters, 1 lb maine lobster, jumbo shrimp cocktail

—

1 LB MAINE LOBSTER* MP
dijonnaise, green goddess

—

JUMBO SHRIMP COCKTAIL 30
gin-spiked cocktail sauce, fresh horseradish

—

KAVIARI CAVIAR SERVICE*
egg mimosa, crème fraîche, chive, blini cake

Osciètre 252 | Kristal 195 | Baeri 162

complete your caviar experience with a glass of champagne

Dom Pérignon 2017 98 glass
Ruinart Blanc de Blancs, Champagne NV 106 375 ml
Louis Roederer Cristal 2015 138 glass

MICHAEL'S TUNA TARTARE*
pear, garlic, mint, pine nuts, habanero-sesame oil, quail egg

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AMERICAN WAGYU TARTARE*
caviar pearls, fresh horseradish, farm yolk

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HEIRLOOM BABY BEETS
pumpernickel crumbs, blue cheese, sherry vinaigrette

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BUTTERNUT SQUASH AND CARROT SOUP
sesame brittle, tahini drizzle

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BLACK TRUFFLE CAESAR
little gems, onion crema, truffle vinaigrette, garlic streusel

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CAVIAR AND TORO*
kristal caviar, tuna toro, wasabi soy, gold leaf +59

TRUFFLE AGNOLOTTI* +36
ricotta, charred corn, castelmagno cheese

8 OZ PRIME DELMONICO*
horseradish-crusted tomato, red wine reduction

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8 OZ AUSTRALIAN WAGYU FILET*
horseradish-crusted tomato, red wine reduction +45

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BURGUNDY BRAISED OXTAIL
glazed carrots, fingerling potato chips

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PHYLLO CRUSTED DOVER SOLE*
mustard beurre blanc, brussels sprouts leaves, chive

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12 OZ BEEF WELLINGTON*
wagyu tenderloin, prosciutto, mushroom duxelle, puff pastry +95

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KABOCHA SQUASH RISOTTO
brown butter, sage, parmigiano-reggiano

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MICHAEL MINA'S LOBSTER POT PIE
market vegetables, potatoes, black truffle, brandied lobster cream

WHIPPED POTATO PURÉE
butter, chive

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TRUFFLE MAC & CHEESE
garlic streusel, mornay

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HARICOTS VERTS
meyer lemon, marcona almonds

BLACK PÉRIGORD
3 grams 45 | 5 grams 75

—

WHITE ALBA
3 grams 90 | 5 grams 150

WARM SPICED BEIGNETS
salted caramel pot de crème, powdered sugar

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BASQUE BRÛLÉED CHEESECAKE
spiced apples, caramelized sugar crunch

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DARK CHOCOLATE DECADENCE
champagne gelée, gold, cassis

*These items are or may be served raw or undercooked. Consuming raw or undercooked eggs may increase your risk of food-borne illness. Please let your server know of any allergies.