Thursday, May 25, 2023 May 25, 2023 Waldorf Astoria Monarch Beach Resort & Club
6:00 PM
Chateau Montelena takes center stage during this exclusive experience in the Wine Cave at Waldorf Astoria Monarch Beach. Begin your evening on the terrace for small bites and Champagne, before venturing into the Wine Cave for an elegant presentation of culinary and winemaking innovation. Allow your taste buds to wander through five courses of savory creations, each dish thoughtfully paired with an elegant blend from Chateau Montelena. Waldorf Astoria Monarch Beach Executive Sous Chef Diego Bernal is presenting a collection of dishes including fresh seafood and spring-inspired entrees, while Jock Busser from Chateau Montelena is highlighting a mix of Chardonnays and Cabernet Sauvignons, as well as a Zinfandel and 20 year Ruby.
$328 per person, excludes tax and gratuity
MENU
ONE
White Asparagus | Oregon Morels, Poached Egg, Parmesan
2015 Chardonnay, Napa Valley
2020 Chardonnay, Napa Valley
TWO
Seared Dayboat Scallops | White Corn, Bacon, Beurre Rouge
2018 Estate Zinfandel, Calistoga
THREE
Zucchini Ravioli | Marinated Tomatoes, Green Onion, Olive Tapenade, Chicken Jus, Basil, Olive Confit
2019 Cabernet Sauvignon, Napa Valley
FOUR
Smoked Prime Filet | Turnips, Rutabaga, Fava Beans, Red Berries Relish, Mint, Lavender, Cabernet Reduction
2008 Estate Cabernet Sauvignon, Calistoga
2018 Estate Cabernet Sauvignon, Calistoga
FIVE
Almond Chocolate Dacquoise Cake | Oven Roasted Mission Figs, Pistachio Crumble, Port Wine Reduction
20 Year Ruby, Calistoga
ABOUT JOCK BUSSER
As National Sales Manager, Jock Busser oversees the wholesale market for Chateau Montelena. He works in close liaison with VINTUS to establish direct connections with distributors and trade partners. In his role, Jock creates thoughtful strategy, bringing Chateau Montelena to restaurant, retail and hotel accounts nationwide.
After spending his early career in technology and research, Jock decided to pursue his fundamental passion for wine. He attributes this appreciation to his grandfather, who gifted him the first bottle for his collection at fourteen. Jock ultimately found his niche within the industry, having refined two decades of experience into a personal narrative.
Jock’s work is focused on people. He spends the majority of his time traveling, providing guidance and support to the network of distributors that represent Montelena. From the Decade Re-Release program, to select restaurant partnerships, Jock drives each initiative forward with a deep understanding of the establishment he represents. He works to guarantee that each relationship and project reflect the ethos of the winery, the stories of the Barrett family, and the classic wines that have remained true to Montelena since its origin.
For Jock, working for Chateau Montelena is more of a homecoming: “It has always been a special place to me. As the first Californian wine I put into my cellar, to the reason I joined VINTUS—when I can make it personal for others, it’s far more valuable.”