This February, celebrate your sweetheart all month long with curated experiences at our seaside resort. Ignite your love and let the sparks fly with romantic experiences, including special room packages, delectable dining offers, and romance-inspired relaxation at Waldorf Astoria Spa, all designed with you and your valentine in mind.
Resort Guests and Members Only
Celebrate Valentine's Day with a romantic sunset prix fixe dinner at AVEO Table + Bar. The culinary team has prepared an array of exclusive dishes as well as favorites from the standard AVEO menu.
Reserve online or call our Guest Experiences team at 949-234-3200.
Resort Guests and Members Only
Indulge in a decadent dinner for Valentine's Day at Bourbon Steak. In addition to the nightly offerings, a specialty prix fixe menu is available featuring three lavish courses.*
To reserve, please call our Guest Experiences team at 949-234-3200.
*Prix fixe menu must be ordered by all guests at the table.
Resort Guests and Members Only
Treat your valentine to a dreamy dinner with oceanfront views at Monarch Bay Beach Club. In addition to the nightly menu of coastal cuisine, an exclusive menu of Valentine's Day specials will be available.
*Available for resort guests and members only.
To reserve, please call our Guest Experiences team at 949-234-3200.
Treat your sweetheart to champagne with oysters and caviar service at the Forbes Star Bar Award-winning 33 North. Craft your special Valentine's moment with sweeping resort views or next to the cozy fireplace under the iconic Waldorf Astoria clock.
Escape to our seaside resort during the month of February and celebrate your love with a romantic getaway. Our Celebration package includes our best available rate, a complimentary bottle of champagne, chocolate dipped strawberries upon check-in, and a romantic rose petal turn down.
To reserve your Valentine's Day getaway, call 949-234-3900 or book online.
Plan a romantic morning for you and your partner. Available only for resort guests and members, our weekend brunch offers an exclusive opportunity to dine on the water and indulge in exquisite culinary favorites. Make it a toast-worthy outing by ordering a glass of bubbly from our exceptional Champagne list.
To reserve your weekend brunch experience, please contact reservations at 949-234-3900.
Embark on an exhilarating adventure together and explore the California coastline. Our guided eBike tours will take you to discover hidden back roads, seaside coves, and breathtaking vistas.
To reserve your eBike tour, call or text 949-594-2202 or book online.
Take your sweetie seaside and enjoy the romantic ambience of Monarch Bay. Stroll along the sand and listen to the soothing sounds of the waves, or find your center with a relaxing beach yoga class. Afterward, visit the Monarch Bay Beach Club and cozy up with cocktails at one of our oceanfront fire pits.
*Monarch Bay Beach Club is available for resort guests and members only.
Romaine, Cherry Tomatoes, Parmesan Cheese, Croutons
Heirloom Tomatoes, Cucumbers, Red Onions, Avocado, Olives, Feta, Red Wine Vinaigrette
Parmesan Espuma, Kristal Caviar
Yuzu Soy, Avocado, Chives, Rice Cracker
Old Bay, Lemon Aioli, Lemon
Crème Fraîche, Balsamic, Chives
Black Truffle, Parmesan, Mixed Herbs
Glazed Carrots, Gremolata, Vegan Curry
Tomato Pomodoro Sauce
Lemon Butter Sauce, Potato Purée, Asparagus, Basil
14oz. New York Prime Strip, Chimichurri, Shishito Peppers, Parmesan Truffle Fries
Mashed Potatoes, Caramelized Onion Jus
1.5lb. Lobster, Cream Cheese, Mixed Herbs
Bloomsdale Spinach, Salmon Caviar, Beurre Blanc
Truffle Mac and Cheese
Glazed Wild Mushrooms
Truffle Fries
Vanilla Crumble
Hazelnut Praline Cream, White Coffee Ganache Mousse, Liquor
Chantilly Cream, Assorted Berries, Rose Water Raspberry Jam
1/2 dozen oysters, 1 lb maine lobster, jumbo shrimp cocktail
dijionnaise, green goddess
gin-spiked cocktail sauce, fresh horseradish
osciètre | 252
kristal | 195
baeri | 162
with egg mimosa, crème fraîche, chive, blini cake
complete your caviar experience with a glass of champagne
dom perignon 2015 | 98 (glass)
ruinart blanc de blancs, champagne nv | 106 (375 ml)
louis roederer cristal 2013 | 138 (glass)
pear, garlic, mint, pinenuts, habanero-sesame oil, quail egg
butternut squash, sunchoke espuma, brown butter
truffle vinaigrette, arugula, fried capers, parmesan garlic aioli
creme fraîche, crispy celeriac, scallion oil
garlic streusel, parmesan, creamy caper sauce
kristal caviar, tuna toro, wasabi soy, gold leaf
black truffle, puff pastry, red wine demi
horseradish-crusted tomato, red wine jus
brussels sprouts, parsnip purée, cherry jus
triple seared, yuzu kosho, truffle ponzu
market vegetables, potatoes, lobster-cognac emulsion
tomato provençal, braised fennel, saffron potato
caviar beurre blanc, parmigiano-reggiano, winter truffles
lots of butter, chive
garlic streusel
honey mustard
white chocolate mousse, mango, passionfruit, 24k gold
vanilla bean whipped cream, almond florentine, strawberries
milk chocolate pot de crème, confectioner sugar
Chive Potato Pancake | Beet Cured Salmon | Smoked Trout Roe | Crème Fraîche | Caviar | Micro Arugula
10oz Manhattan Cut | Creamed Spinach | Gratin Dauphinois | Black Garlic Bordelaise
Ricotta Cavatelli | Pea Tendrils | Preserved Lemon | Mint | Mascarpone
Rum Vanilla Sabayon | Spiced Chocolate Cream
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