Introducing Jean-Pierre Dubray, Executive Chef. Originally from France, Chef Dubray arrived in the United States in 1980 to pursue his passion in the food and beverage industry. With over 40 years of culinary experience, Dubray has lead culinary teams at Forbes 5-star rated resorts. Dubray has been a guest chef for a James Beard Foundation event in San Francisco and various charitable events for the March of Dimes and Meals on Wheels. In 2002, the award-winning chef was named "Outstanding Chef of the Year" by Marin County Brand of the International Wine and Food Society, received the prestigious award of "Le Merite Agricole" by the French Minister of Agriculture and was inducted "Maitre Cuisinier de France" Master Chef of France in 2019.