Bourbon Steak

4 OYSTERS, 4 SHRIMP, 1 LB. MAINE LOBSTER, KING CRAB

RED MISO BUTTER, CHARRED LEMON, LEMONGRASS TEA

4 OYSTERS, 4 GULF SHRIMP, 1 LB. MAINE LOBSTER, KING CRAB

GIN-SPIKED COCKTAIL SAUCE, GREEN GODDESS, MIGNONETTE

TRADITIONAL SERVICE OR SIGNATURE PARFAIT

TRADITIONAL SERVICE OR SIGNATURE PARFAIT

MIGNONETTE

BROILED UPON REQUEST

GREEN GODDESS

BROILED UPON REQUEST

DIJONNAISE

BROILED UPON REQUEST

GIN-SPIKED COCKTAIL SAUCE

BROILED UPON REQUEST

BRAISED PORK, BRUSSELS HASH, TEMPURA OYSTER, BOURBON-SOY GLAZE

ASIAN PEAR, PINE NUT, SCOTCH BONNET, MINT, SESAME

ROASTED BONE MARROW, GARLIC SOURDOUGH CROSTINI

BLUE CHEESE, BACON, EGG, TOMATO, ONION, BUTTERMILK

BABY GEM LETTUCE, GARLIC STREUSEL, PARMIGIANO-REGGIANO

MAINE LOBSTER, AVOCADO, BIBB LETTUCE, LOCAL CITRUS

FAVA BEAN, HEART OF PALM, MARCONA ALMOND, RED WINE VINAIGRETTE

SEASONAL VEGETABLES, BRANDIED LOBSTER CREAM

TRUFFLE MAC & CHEESE, CHARRED ASPARAGUS

GINGER-SCALLION, FERMENTED BLACK BEAN

50 OZ MESQUITE, WOOD FIRE GRILLED

3 oz min

select three or 5 ea

CHARRED ASAPARAGUS, VALENCIA ORANGE

CRISPY BRUSSELS SPROUTS, MAPLE GASTRIQUE & PEPITAS

HEIRLOOM BABY CARROT, GINGER & SPICE

MUSHROOMS, SESAME & MISO-SOY GLAZE

BLACK TRUFFLE MAC & CHEESE

WHIPPED POTATO PURÉE

DUROC PORK FRIED RICE

BAKED POTATO, BACON & WHITE CHEDDAR

VANILLA CRÈME BRÛLÉE, CONFECTIONER'S SUGAR

SUGGESTED PAIRING: ROYAL TOKAJI WINE COMPANY 5 PUTTONYOS, TOKAJI 2013 - $17

PEANUT BUTTER, PRETZEL, ALMOND, HONEY VANILLA ICE CREAM

SUGGESTED PAIRING: FONSECA PORTO 20 YEAR OLD TAWNY - $22

WALNUT CHOCOLATE CHIP COOKIE, SASSAFRAS ICE CREAM

SUGGESTED PAIRING: RARE WINE CO. NEW YORK, MALMSEY MADEIRA - $16

SEASONAL ACCOMPANIMENTS

SUGGESTED PAIRING: GASTON CHIQUET ROSÉ, CHAMPAGNE NV - $32

CREMANT DE BOURGOGNE NV

GLOWING FRESH GREEN APPLES AND PEACH WITH A CREAMY FINISH.

CUVÉE MICHAEL MINA, CHAMPAGNE NV

CLEAN AND CRISP WITH HONEY AND KAFFIR LIME FLAVORS. OUR HOUSE CHAMPAGNE.

CUVÉE MICHAEL MINA, CHAMPAGNE NV

CLEAN AND CRISP WITH HONEY AND KAFFIR LIME FLAVORS. OUR HOUSE CHAMPAGNE.

CHAMPAGNE NV

BRIGHT NOTES OF STRAWBERRY, MELON, AND CITRUS. A REFRESHING ROSE WITH A CLEAN FINISH

LONGUICHER ‘ HERRENBERG', MOSEL 2017

OFF-DRY WITH BRIGHT FLORAL AROMAS ALONG WITH NOTES OF PANNA COTTA, WHITE PEACH, GREEN APPLE.

VIEILLES VIGNES POUILLY-FUMÉ 2017

FRESH, FLINTY AROMAS OF WHITE PEACH, GREEN PEAR, CITRUS BLOSSOMS AND TARRAGON.

FRIULI-VENEZIA GIULIA, ITALY 2017

AROMAS OF GREEN APPLES, PEARS, FRESH FLOWERS, MINERALS AND A HINT OF GRASS.

SANTA BARBARA COUNTY 2017

MILD LEMONY EDGE, COMPLEX, GREAT TEXTURE AND ACIDITY

PAS SI PETIT, PETIT CHABLIS 2017

LIME, GREEN APPLE, ASIAN PEAR WITH A MINERAL FINISH LIKE A SUMMER RAIN.

'WESTER REACH' RUSSIAN RIVER VALLEY 2016

WHITE PEACH AND CITRUS-LIME FLAVORS, A COMPLEX WINE THAT SHOWS BUTTERY AND OAKY NOTES.

'SANTA BARBARA HIGHLANDS' SANTA BARBARA 2018

AROMAS OF PRESERVED LEMON, SANDALWOOD AND STARFRUIT.

CUVÉE ST-VINCENT BOURGOGNE 2015

JUICY RED FRUIT, SAVORY EARTH, SOFT AND ROUNDED

FREESTONE-OCCIDENTAL, SONOMA COAST 2017

HIGH-TONED RASPBERRY, CRUSHED CRANBERRY, ROSE PETAL AND SPIC.E.

RIOJA RESERVA, SPAIN 2011

DRIED STRAWBERRIES WRAPPED WITH CREAMY VANILLA AND SPICY POTPOURRI.

MAREMMA TOSCANA 2016

BRIGHT RED CHERRIES, HERBS, LICORICE AND LONG ENVELOPING FINISH.

BALLARD CANYON, SANTA BARBARA 2017

PLUMMY AND PEPPERY. JUICY FRUIT AND EARTH TONES, SAVORY FINISH

FOR EDUCATION CALIFORNIA 2016

BOUQUET OF BLACK CURRANTS, BLACKBERRY, MOCHA AND SPICE

MASON'S NAPA VALLEY 2016

DEEP, BROODING CURRANTS WRAPPED IN CHOCOLATE AND FINISHING WITH POWER

THREE VALLEYS SONOMA COUNTY 2017

BRIGHT, RIPE BLACK CHERRY, BLACKBERRIES, FIG WITH SUBTLE FLORAL NOTES TO LIFT.

‘BALUCHIN' BARBARESCO, ITALY 2010

EZIO COCITO HAS TWO PASSIONS: HORSES AND WINE. IT WAS THROUGH HORSES THAT HE MET A YOUNG GIORGIO RIVETTI, WHO EVENTUALLY CONVINCED HIM TO REPLANT HIS FAMILY'S MOSCATO VINEYARD IN NEIVE TO NEBBIOLO. IN A HANDSHAKE DEAL, GIORGIO AGREED TO MAKE THE WINE FOR EZIO, IF EZIO WOULD STABLE GIORGIO'S HORSES. THEY'VE BEEN CRAFTING THE BARBARESCO ‘BALUCHIN' TOGETHER SINCE 2000

ST-ÉMILION, BORDEAUX, FRANCE 2008

CHATEAU GUADET IS A SMALL ESTATE JUST ACROSS THE ROAD FROM THE CHURCH OF SAINT-EMILION. THE NAME CAME FROM THE LACOMBE GUADET FAMILY WHO SOLD THE ESTATE IN 1877 TO MATHIEU GARITEY, ANCESTOR OF GUY PETRUS LIGNAC. MARGUERITE ELIE-GUADET WAS A FRENCH POLITICAL FIGURE OF THE REVOLUTIONARY PERIOD FAMOUS LAWYER IN BORDEAUX AND A GIRONDIN MEMBER OF THE HOUSE. TODAY GUY PETRUS LIGNAC, GREAT NEPHEW OF MARIE LOUISE LOUBAT WHO CREATED CHATEAU PETRUS IS MANAGING THE ESTATE.

‘STAGLIN FAMILY VINEYARD' NAPA VALLEY 2014

STAGLIN FAMILY VINEYARD'S SALUS WINES DEVOTE ONE HUNDRED PERCENT OF THE SALES PROFITS TO THEIR NON-PROFIT ONE MIND. SALUS IS THE ROMAN GODDESS REPRESENTING PSYCHIC AND BODILY HEALTH AND WELLBEING, WHICH IS WHERE THE TOAST "SALUD" OR "CHEERS" CAME FROM

HOWELL MOUNTAIN, NAPA VALLEY 2016

CADE ESTATE TAKES ITS NAME FROM SHAKESPEARE, WHO USED THE TERM TO REFER TO THE WINE CASKS- OR CADES- SHIPPED FROM BORDEAUX TO ENGLAND DURING ELIZABETHAN TIMES. WINEMAKER DANIELLE CYROT CRAFTS HIGH ELEVATION CABERNET SAUVIGNON THAT ARTICULATES THE INTENSE, POWERFUL CHARACTER OF THEIR ESTATE WHILE MAINTAINING A BALANCE OF MOUNTAIN FRUIT, FIRM ACIDITY AND JUDICIOUS OAK FOR A LAYERED AND COMPLEX WINE.

LITERALLY TRANSLATED AS ‘OPEN LANDSCAPE', CHAMPAGNE IS NOT JUST ANY SPARKLING WINE. IT IS A WINE PRODUCED FROM THREE SPECIFIC GRAPE VARIETIES: CHARDONNAY, PINOT NOIR, AND PINOT MEUNIER USING THE ‘CHAMPAGNE METHOD' FROM THE PROVINCE OF THE SAME NAME. ALTHOUGH SPARKLING WINE IS PRODUCED ALL OVER THE WORLD, IT CAN ONLY BE CALLED ‘CHAMPAGNE' IN THIS STRICTLY REGULATED DISTRICT. CHAMPAGNE MAY BE PRODUCED IN SEVERAL STYLES, INCLUDING: NON-VINTAGE, ROSÉ, VINTAGE, AND BLANC DE BLANCS

THESE SMALL FARMERS GROW THEIR OWN GRAPES AND HAND CRAFT THEIR WINES ON A MORE ARTISINAL LEVEL THAN THE GRANDES MARQUES THAT ARE MORE WELL KNOWN

LES-MESNIL-SUR-OGER GRAND CRU NV

NOT ONLY IS CHARDONNAY ONE OF THE MOST POPULAR GRAPE VARIETALS IN THE WORLD, IT IS ONE OF THE MOST VERSATILE AND FLAVORFUL. BASIC CHARDONNAY CAN BE VAGUELY FRUITY AND NEUTRAL, BUT AT ITS BEST, CHARDONNAY ACTS AS AN EXPRESSION OF THE VINEYARD IN WHICH IT IS GROWN. CLASSIC FLAVORS OF CHARDONNAY INCLUDE APPLE, PEAR, BUTTERSCOTCH, HONEY, AND PINEAPPLE

DUE TO THE LIMESTONE SOIL AND COOLER CLIMATE, WINES MADE FROM CHARDONNAY GROWN IN BURGUNDY ARE HIGHER IN ACIDITY. IN THEIR YOUTH THEY ARE LEMONY AND MINERAL, BUT WITH BOTTLE AGE, THE TRUE ETHEREAL FLAVORS OF WHITE BURGUNDY DEVELOP

THIS IS THE POWERHOUSE OF THE WHITE BURGUNDY VILLAGES. BIG, RICH AND EVEN FAT IN TEXTURE THEY SOMEHOW MAINTAIN AN ELEGANCE THAT IS HARD TO RESIST

OFTEN CONSIDERED THE GREATEST VILLAGE IN THE WORLD TO GROW CHARDONNAY, PULIGNY IS A TRUE TRANSLATION OF THE SPIRIT OF BURGUNDIAN TERROIR INTO THE GLASS

CHASSAGNE-MONTRACHET IS THE LAST GREAT COMMUNE IN THE CÔTE D'OR. KNOWN FOR BALANCING THE MINERALITY OF PULIGNY, BUT WITH A SOFTER AND JUICIER TEXTURE.

THE ‘BEST OF THE BEST' IN WHITE BURGUNDY. THESE ARE THE BIRTHPLACE OF THE MOST SOUGHT AFTER CHARDONNAY GRAPES IN THE WORLD.

SOMETIMES IT'S BETTER TO TAKE THE ROAD LESS TRAVELLED. THESE WINES COME FROM LESS ILLUSTRIOUS APPELLATIONS, YET OVER PERFORM THEIR REPUTATION

BECAUSE OF ITS CELLAR LONGEVITY AND ITS ABILITY TO MAINTAIN VARIETAL IDENTITY WHILE REFLECTING THE INDIVIDUALITY OF ITS ‘TERROIR', RIESLING MAY BE THE BEST OF ALL THE WHITE WINE GRAPES. IT CAN PRODUCE WINES THAT VARY FROM DRY TO VERY SWEET. NO GRAPE OTHER THAN RIESLING CAN PRODUCE A WINE WITH SUCH FINESSE, PURITY OF FRUIT, INTENSITY OF FLAVOR AND A ‘LIFT' OF ACIDITY

ALTHOUGH THE SAUVIGNON BLANC GRAPE ORIGINATED IN BORDEAUX, IT IS WIDELY GROWN IN THE LOIRE VALLEY, CALIFORNIA, NEW ZEALAND, AND AUSTRIA. ALTHOUGH THE FLAVOR COMPONENTS OF MELON, LIME, AND PASSION FRUIT ARE SIMILAR AMONG ALL THE REGIONS; THE INTENSITY AND ACIDITY LEVELS CAN VARY, DEPENDING UPON THE SOIL AND CLIMATE.

YOU GET THE BEST OF BOTH WORLDS WITH ROSÉ. LIKE A WHITE WINE, ROSÉ CAN BE LIGHT AND REFRESHING WITH SOME OF THE AROMATICS THAT ONE WOULD EXPECT FROM A RED WINE.

THIS SENSUAL AND CHARMING GRAPE PRODUCES SOME OF THE MOST ETHEREAL WINES IN THE WORLD. THE FLAVOR COMPONENT OF THIS FINICKY GRAPE VARIETAL SOLELY DEPENDS ON WHERE IT IS GROWN. ALTHOUGH IT IS GROWN ALL OVER THE WORLD. PINOT NOIR SEEMS TO GROW BEST ON LIMESTONE AND IN RELATIVELY COOL CLIMATE

HE MOST ICONIC WINE PRODUCER IN THE WORLD. WE ARE PROUD TO REPRESENT A FEW BOTTLES OF THE WINE THAT MAKES BILLIONAIRES WEAK IN THE KNEES

TUCKED BEHIND, BETWEEN, ABOVE OR BELOW THE FAMOUS APPELLATIONS ARE VINEYARDS SHARING WEATHER CONDITIONS AND GEOGRAPHY WITH THE GRANDEST OF GRAND CRU PRODUCERS.

THIS IS THE REAL DEAL. UNCTUOUS, FRUITY, AND BACKED BY A MINERAL EDGE THAT MAKES SAVING A BOTTLE PRETTY TOUGH WHEN IT DRINKS SO WELL YOUNG…

THIS NOBLE GRAPE VARIETY OF BORDEAUX HAS BEEN TRANSPLANTED AS FAR AFIELD AS CALIFORNIA, CHILE, SPAIN, ITALY, AND AUSTRALIA. ALTHOUGH CALIFORNIA CABERNET SAUVIGNONS ARE CONSUMED MUCH YOUNGER THAN WINES FROM BORDEAUX, NAPA VALLEY HAS PROVEN THAT THEIR WINES AGE VERY GRACEFULLY. THE NEW WORLD EXPRESSIONS ARE RIPER AND FULLER, WITH DEEP FLAVORS OF CASSIS, CHOCOLATE, AND CEDAR

MERLOT IS ONE OF THE MOST POPULAR GRAPES IN AMERICA. AT ITS BEST, IT CAN PRODUCE A LONG-LIVED WINE WITH DEEP FLAVORS OF PLUM, CHOCOLATE, AND MINERALS.

SYRAH, ALSO KNOWN AS SHIRAZ, IS DENSER AND FULLER THAN GRENACHE. THE BASIC FLAVOR COMPONENTS ARE BLACKBERRY JAM, SMOKE, BLACK PEPPER, AND BACON FAT. THE NEW WORLD EXPRESSIONS ARE RIPER WITH LOADS OF DARK FRUIT, WHEREAS IN THE NORTHERN RHÔNE, SYRAH IS MORE DELICATE AND SPICY WITH LOWER ALCOHOL AND HIGHER ACIDITY

SYRAH, ALSO KNOWN AS SHIRAZ, IS DENSER AND FULLER THAN GRENACHE. THE BASIC FLAVOR COMPONENTS ARE BLACKBERRY JAM, SMOKE, BLACK PEPPER, AND BACON FAT. THE NEW WORLD EXPRESSIONS ARE RIPER WITH LOADS OF DARK FRUIT, WHEREAS IN THE NORTHERN RHÔNE, SYRAH IS MORE DELICATE AND SPICY WITH LOWER ALCOHOL AND HIGHER ACIDITY

GRENACHE IS THE WORLD'S SECOND MOST WIDELY PLANTED GRAPE VARIETY. THE WINES ARE USUALLY DENSE WITH BLACK PLUM, CHOCOLATE, AND WHITE PEPPER-LIKE FLAVORS. IT IS MOST FAMOUS IN THE SOUTHERN RHÔNE.

ZINFANDEL IS A JUICY, FRUIT-DRIVEN WINE FULL OF BLACKBERRY JAM, COLA, AND SPICE FLAVORS. IT IS VERSATILE AND EASY TO DRINK. THE BEST ZINFANDELS HAVE RICH SPICE IN HARMONY WITH BOLD, RIPE, DARK FRUIT

MALBEC IS A WINE THAT SEEMINGLY CAME OUT OF NOWHERE OVER THE PAST TEN YEARS AND QUICKLY HAS BECOME ONE OF THE MOST POPULAR RED WINES ON THE AMERICAN MARKET. IT IS A RED WINE THAT IS A CROWD-PLEASER AND EASY TO DRINK, WITH A TON OF JUICY FRUIT FLAVORS.

ITALIAN GRAPES ARE SOME OF THE MOST FUN TO BE HAD. WITH OVER 800 INDIGENOUS VARIETALS, IT IS TOUGH TO FIND SIMILARITIES. HOWEVER, THERE IS ONE UNDERLYING TRUTH: ITALIAN GRAPES HAVE BEEN BRED OVER CENTURIES TO PAIR WITH FOOD. AND THAT IS WHY THEY HAVE A SPECIAL PLACE IN OUR HEARTS AND ON OUR LIST

764518 NERO D'AVOLA, PLANETA, CERASUOLO DE VITTORIA 2015

THIS SMALL COLLECTION OF WINES REPRESENTS ONE OF OUR GREAT PASSIONS: SPANISH WINE. WINE FROM SPAIN TYPICALLY OFFERS GREAT VALUE, AND IT IS A DELICIOUS ALTERNATIVE TO CALIFORNIA WINE.

GROWERS OFFER MANY SUPERB WINES THAT WE HAVE DISCOVERED OVER THE YEARS OF TASTING AND TRAVELING. THESE HIDDEN GEMS HAVE PERSONALITY AND INDIVIDUALITY, ALONG WITH VALUE.

375mL

500mL

375mL

375mL

500mL

375mL

BABY GEM LETTUCE, GARLIC STREUSEL, PARMIGIANO-REGGIANO

BLUE CHEESE, BACON, EGG, TOMATO, ONION, BUTTERMILK

ALASKAN KING CRAB, CHARRED CORN RELISH, ROASTED CHILI OIL

TRUFFLE MAC & CHEESE AND CHARRED ASPARAGUS

PEANUT BUTTER, PRETZEL, ALMOND, HONEY VANILLA ICE CREAM

VANILLA CREME BRULEE, CONFECTIONER'S SUGAR

SPOTTSWOODE SAUVIGNON BLANC NAPA VALLEY & SONOMA COUNTY 2022 116
FOUNDED BY MARY NOVAK AND NOW HER DAUGHTER BETH HAS TAKEN THE HELM TO CONTINUE THE FAMILY LEGACY.

ALBERT JOLY CHARDONNAY 'LES CHARMES' PULIGNY-MONTRACHET 2022 252
SYLVIE PREVOT-JOLY TOOK OVER THE ESTATE FROM HER FATHER ALBERT IN 2007 AND STARTED ESTATE BOTTLING.

CATTLEYA PINOT NOIR BELLY OF THE WHALE SONOMA COAST 2019 267
PROPRIETOR AND WINEMAKER BIBIANA GONZALEZ RAVE NAMED HER WINE CATTLEYA AFTER THE NATIONAL FLOWER OF COLOMBIA TO HONOR HER NATIVE COUNTRY.

SILVIO NARDI SANGIOVESE BRUNELLO DI MONTALCINO, TUSCANY 2018 190
SILVIO'S YOUNGEST DAUGHTER, EMILIA NARDI, RUNS THE ESTATE AND FOCUSES ON VINEYARD DEVELOPMENT AND CLONAL RESEARCH.

AU SOMMET CABERNET SAUVIGNON ATLAS PEAK, NAPA VALLEY 2019 481
HEIDI BARRETT IS ONE OF CALIFORNIA'S LEADING WINEMAKERS AND IS RESPONSIBLE FOR SOME OF CALIFORNIA'S MOST NOTABLE CULT WINES.

PILCROW CABERNET SAUVIGNON 'GRANITE LAKE' HOWELL MTN, NAPA VALLEY 2019 246
SARA BEER STARTED PILCROW AS AN HOMAGE TO THE QUIET WINES OF THE "OLD NAPA VALLEY."

SPOTTSWOODE CABERNET SAUVIGNON ESTATE ST. HELENA, NAPA VALLEY 2020 452
FOUNDED BY MARY NOVAK AND NOW HER DAUGHTER BETH HAS TAKEN THE HELM TO CONTINUE THE FAMILY LEGACY.

Shellfish Platter* MP

1/2 Dozen Oysters, 1/2 Maine Lobster, Jumbo Shrimp Cocktail

—

1 lb. Maine Lobster* MP

Dijionnaise, Green Goddess

—

Jumbo Shrimp Cocktail  30.

Gin-Spiked Cocktail Sauce, Fresh Horseradish

—

Kaviari Caviar Service*

Osciètre 252. | Kristal 195. | Baeri 162.

Egg Mimosa, Crème Fraîche, Chive, Blini Cake

—

Complete your caviar experience with a glass of Champagne:

Dom Perignon 2015  98. glass

Ruinart Blanc De Blancs, Champagne NV  106. 375 ml

Louis Roederer Cristal 2015  138. glass

*Michael Mina's Tuna Tartare

Pear, Garlic, Mint, Pinenuts, Habanero-Sesame Oil, Quail Egg

—
Orchard Apple Salad

Radicchio, Aged White Cheddar, Candied Pecan, Maple Vinaigrette

—

Wagyu Beef Carpaccio

Truffle Vinaigrette, Arugula, Fried Capers, Parmesan Garlic Aioli

—

Kabocha Curry Soup

Creme Fraîche, Scallion Oil, Chives
—

Petite Romaine Caesar

Garlic Streusel, Parmesan, Creamy Caper Dressing

—
Caviar and Toro (+59 supplement)

Kristal Caviar, Tuna Toro, Wasabi Soy, Gold Leaf

Hokkaido Sea Scallops  39.

Kurobota Pork Belly, Cashew Butter, Baby Parsnips, Finger Limes

Slow Roasted Turkey Roulade

Cranberry Chutney, Traditional Gravy, Brioche Stuffing

—

*8 Oz . Filet Mignon

Whipped Potato, Horseradish-Crusted Tomato, Red Wine Jus

—

*Mishima Reserve Eye of Ribeye (+34 supplement)

Whipped Potato, Horseradish-Crusted Tomato, Red Wine Jus

—

Soy Miso Glazed Chilean Seabass

Coconut Ginger Sauce, Maitaki Mushroom, Wild Rice

—

Butternut Squash Ravioli

Brown Butter, Toasted Pumpkin Seeds, Fried Sage

—

Cauliflower Steak

Charred Tomato Chipotle, Tahini, Pickled Raisins

—

Braised Wagyu Short Ribs

Boursin Polenta, Red Wine Demi, Glazed Carrots

—

Maine Lobster Pot Pie

Market Vegetables, Potatoes, Lobster-Cognac Emulsion

—

Optional Shaved White Alba Truffles

3 grams 90.  |  5 grams 145.

Turkey Fried Rice  19.

Garlic, Soy Sake, Peas

Brioche Stuffing  20.

Mushrooms, Melted Leeks

—

Toasted Green Beans  18.

Lemon Zest, Toasted Almonds

Warm Spiced Beignets

Maple Pot De Creme, Powdered Sugar

—

Basque Brûléed Cheesecake

Spiced Apples, Caramelized Sugar Crunch

—

Classic Pumpkin Pie

Whipped Cream, Candied Pecans

Shellfish Platter* MP

1/2 Dozen Oysters, 1/2 Maine Lobster, Jumbo Shrimp Cocktail

—

1 lb. Maine Lobster* MP

Dijionnaise, Green Goddess

—

Jumbo Shrimp Cocktail  30.

Gin-Spiked Cocktail Sauce, Fresh Horseradish

—

Kaviari Caviar Service*

Osciètre 252. | Kristal 195. | Baeri 162.

Egg Mimosa, Crème Fraîche, Chive, Blini Cake

—

Complete your caviar experience with a glass of Champagne:

Dom Perignon 2015  98. glass

Ruinart Blanc De Blancs, Champagne NV  106. 375 ml

Louis Roederer Cristal 2015  138. glass

*Michael Mina's Tuna Tartare

Pear, Garlic, Mint, Pinenuts, Habanero-Sesame Oil, Quail Egg

—

Truffle Spring Rolls

Forest Mushrooms, Roasted Chicken, XO Sauce

—

Roasted Butternut Squash Panzanella Salad

Chicory, Toasted Hazelnut, Lemon Vinaigrette

—

Chestnut and Almond Soup

Pumpkin Pave, Pomegranate Seeds, Crinkle Cress

—

Petite Romaine Caesar

Garlic Streusel, Parmesan, Creamy Caper Dressing

—

Caviar & Toro* (+59 supplement)

Kristal Caviar, Tuna Toro, Wasabi Soy, Gold Leaf

Dungeness Crab Cake  42.

Celeriac Remoulade, Mustard Seed Beurre Blanc, Old Bay Oil

*8 Oz . Filet Mignon

Horseradish-Crusted Tomato, Red Wine Jus, Little Baked Potato

—

*Mishima Reserve Prime Rib (+95 supplement)

Truffle Popover, Au Jus, Horseradish Cream

—

Parisian Gnocchi

Brown Butter Cream Sauce, Morel Mushrooms, Parmesan

—

Faroe Island Salmon

Fingerling Potatoes, Shaved Fennel, Grapefruit, Basil Dressing

—

Barolo Braised Beef Shank

Lemon Gremolata Crumb, Saffron Risotto, Root Vegetables

—

Stuffed Acorn Squash 

Sweet Onions, Mushrooms, Toasted Herb Panko

—

Optional Shaved Perigord Truffles

3 grams  45.  |  5 grams  75.

Lobster Potato Puree  48.

Maine Lobster, Butter

—

Truffle Mac and Cheese  21.

Garlic Streusel, Mornay

—

Crispy Brussels Sprouts  17. 

Soy Lime Caramel, Fresno

Warm Beignets

Butterscotch Pot De Crème, Powdered Sugar

—

Basque Brûléed Cheesecake

Red Wine Braised Pears, Caramelized Sugar Crunch

—

Triple Chocolate Trifle

Pretzel Crumbs, Amarena Cherries

Shellfish Platter* MP

1/2 Dozen Oysters, 1/2 Maine Lobster, Jumbo Shrimp Cocktail

—

1 lb. Maine Lobster* MP

Dijionnaise, Green Goddess

—

Jumbo Shrimp Cocktail  30.

Gin-Spiked Cocktail Sauce, Fresh Horseradish

—

Kaviari Caviar Service*

Osciètre 252. | Kristal 195. | Baeri 162.

Egg Mimosa, Crème Fraîche, Chive, Blini Cake

—

Complete your caviar experience with a glass of Champagne:

Dom Perignon 2015  98. glass

Ruinart Blanc De Blancs, Champagne NV  106. 375 ml

Louis Roederer Cristal 2015  138. glass

Michael Mina's Tuna Tartare

Pear, Garlic, Mint, Pinenuts, Habanero-Sesame Oil, Quail Egg

—

American Wagyu Tartare

Caviar Pearls, Fresh Horseradish, Farm Yolk

—

Winter Endive Salad

Feta Mousse, Fennel, Apples, Pomegranate Seeds, Pistachios

—

Sweet Potato and Carrot Soup

Sesame Brittle, Tahini Drizzle

—

Black Truffle Caesar

Little Gems, Truffle Vinaigrette, Garlic Streusel

—
Caviar and Toro* (+59 supplement)

Kristal Caviar, Tuna Toro, Wasabi Soy, Gold Leaf

Ricotta and Egg Raviolo  36.

Spinach, Brown Butter, Fried Sage

16 oz. Prime Delmonico

Horseradish Crusted Tomato, Red Wine Reduction

—

American Wagyu Ribeye Pave (+24 supplement)

Horseradish Crusted Tomato, Red Wine Reduction

—

Burgundy Braised Oxtail

Glazed Carrots, Sunchoke Chips

—

Phyllo Crusted Dover Sole

Mustard Beurre Blanc, Brussels Sprouts Leaves, Chive

—

12 oz. Beef Wellington (+95 supplement)

Wagyu Tenderloin, Prosciutto Mushroom Duxelle, Puff Pastry

—

Misoyaki Delicata Squash

Pickled Beech Mushrooms, Sesame, Shisho

—

Maine Lobster Pot Pie

Market Vegetables, Potatoes, Lobster-Cognac Emulsion

—

Optional Shaved White Alba Truffles

3 grams  90.  |  5 grams  145.

Whipped Potato Puree

Lots Of Butter, Chive

—

Truffle Mac and Cheese

Mornay Sauce, Garlic Streusel

—

Toasted Green Beans

Lemon Zest, Almonds

Warm Beignets

Salted Caramel Pot De Crème, Powdered Sugar

—

Basque Brûléed Cheesecake

Spiced Apples, Caramelized Sugar Crunch

—

Dark Chocolate Decadence

Champagne Gelee, Gold Cassis