OC RESTAURANT WEEK AT AVEO

From Sunday, March 3, 2024 to Saturday, March 9, 2024 March 3, 2024 March 9, 2024 Waldorf Astoria Monarch Beach Resort & Club

March 3-9 • 5:00-8:30 PM

Celebrate Orange County Restaurant Week at AVEO Table + Bar and discover an elegant three-course prix fixe menu, available March 3-9. Chef David Kasparian is preparing an artfully curated selection of courses to excite the senses—including a savory cauliflower soup, fresh ceviche, seared salmon, hangar steak, and two luscious desserts, presented alongside thoughtfully selected wine pairings to accompany the dining experience. Additionally, for a spirited experience at the bar or with dinner, sip on the specialty cocktail OC Crush, made with Herradura Blanco Tequila, Licor 43, lemon, agave, and black lemon bitters. 

Three-Course Prix Fixe Menu

$110 per person, includes wine pairings

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