Gourmet Gatherings

A DECADE OF JAMES BEARD AWARD-WINNING CHEFS

Embark on a culinary odyssey at Waldorf Astoria Monarch Beach with an exclusive dinner series honoring James Beard Outstanding Chef Award winners of both past and present. Your epicurean adventure begins with an intimate welcome reception, followed by an exquisite multi-course dinner meticulously crafted by the featured chef, hosted for one night only against the backdrop of the renowned Wine Cave.

Nancy Silverton Wearing Glasses

NANCY SILVERTON | 2014 Winner

Friday, September 13 • 6:00 pm SOLD OUT

Nancy Silverton is the co-owner of the Mozza Restaurant Group which consists of five locations in California: Michelin-starred Osteria Mozza, Pizzeria Mozza, Mozza2Go, and chi SPACCA in Los Angeles and Pizzeria Mozza Newport Beach. Read more

The dinner will feature wines from Napa Valley’s historic Spottswoode Estate Vineyard & Winery, stewarded by the Novak family since 1972 and farmed organically since 1985. President & CEO Beth Novak will join Nancy, a long-time friend, in pairing elegant wines that authentically speak to their time and place.

Each ticket also includes a signed copy of "The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours" by Nancy Silverton.

Presale: $525 per person, includes tax and gratuity. View Menu

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A Man Holding A Glass Of Beer

Rob Rubba | 2023 Winner & Michael Rafidi | 2024 Winner

Friday, October 11 • 6:00 pm

Rob Rubba is the chef and partner of the Michelin-starred Oyster Oyster in Washington, D.C. Read more

Michael Rafidi is the chef and owner of Michelin-starred Albi, located in Washington, D.C.’s Navy Yard neighborhood. Read more

Chef Rob and Chef Michael’s dishes will be perfectly paired with wines from Memento Mori, a celebrated limited-production wine brand from Napa Valley. The project was founded in 2010 by three childhood friends, Hayes Drumwright, Adriel Lares and Adam Craun, who have committed themselves to crafting sophisticated wines of tremendous balance, honesty and profundity.

Presale: $525 per person, includes tax and gratuity View Menu

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A Man With His Arms Crossed

Michael Anthony | 2015 Winner

Saturday, November 2 • 6:00 pm

Known for his successful tenure at the internationally acclaimed, one Michelin-starred Gramercy Tavern in New York City, Chef Michael Anthony's innovative approach to seasonal American cuisine has earned him recognition locally and globally. Read more

Chef Michael Anthony’s dinner will be paired with The Mascot, a Harlan family wine made from the younger vines of Harlan Estate, BOND, and Promontory in the hillside of Napa Valley. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties—a youthful promise of their future.

JUST ANNOUNCED: The evening's festivities will include Q&A with Chef Michael Anthony, moderated by special guest and James Beard Foundation President & COO Kristopher Moon

Presale: $525 per person, includes tax and gratuity. View Menu

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SAVOR THE EXPERIENCE

SAVOR THE EXPERIENCE

Extend your experience into the weekend with an exclusive overnight package to complete your coastal escape. Each package includes two tickets to the James Beard dinner of your choice, $80 breakfast credit, a welcome amenity, and an overnight stay in a newly renovated guest room. During your getaway, immerse yourself in seaside sophistication as you explore lavish Resort amenities including a private beach club, ocean-view pools, relaxing spa, and oceanfront golf. 

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